8 products were found matching your search for Pienza in 3 shops:

This breathtaking Pienza 52 in LED Integrated Black Chandelier is a beautiful piece from our Pienza Collection. It has sophisticated beauty and stunning details. It's sure to add the perfect touch to your decor.

This breathtaking Pienza 45 in LED Integrated Black Chandelier is a beautiful piece from our Pienza Collection. It has sophisticated beauty and stunning details. It's sure to add the perfect touch to your decor.

Elevate your style with these Brioni slim-fit trousers in midnight blue. Crafted from a luxurious blend of 97% cotton and 3% elastane for a comfortable fit and sleek look.

Elevate your style with Brioni's 3901 Pienza Pants. Crafted from a luxurious blend of 97% cotton and 3% elastane, these slim-fit trousers are perfect for the modern man.

cm.25x32, pp.223,(3), 72 ill.in bn.e 32 tavv.a col.nt., Roma, Editalia cm.25x32, pp.223,(3), 72 ill.in bn.e 32 tavv.a col.nt., legatura ed.in tutta tela, sopraccop. fig. a colori. Terza edizione. legatura ed.in tutta tela, sopraccop. fig. a colori.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.9

What do children and adults love in equal measure? Food! And what food inspires rapture in the hearts of children and adults alike? Pizza! Have your children ever asked where pizza comes from? Who invented the Pizza Mar­gherita? How did anyone think of combining such scrumptious ingredients as mozzarella, tangy tomato sauce, and fresh-baked bread? Thanks to Pizza in Pienza, you and your young charges will have all the answers, in English and Italian, including a recipe for homemade pizza. Here is the essential history of pizza, told by a charming Italian girl who lives in Pienza and whose favorite food is . . . well, you can guess it: pizza. Life in Pienza is pretty old-fashioned, and our young heroine knows everyone on the street and at the market by name. She comes home from school at midday to eat meals with her family, but in between her snack of choice is pizza, and her favorite place is Giovanni's, where Giovanni cooks pizza the old-fashioned way in a hot brick oven heated by a wood fire. Her grandmother, of course, makes it by hand and teaches her how to make it too. Her love of pizza even leads her to the library, where our heroine learns all she can about this ancient and ever-popular food, and so do we.Susan Fillion, author and illustrator of Miss Etta and Dr. Claribel: Bringing Matisse to America, has shifted her attention from France to Italy in this wonderful book for younger readers. While children will love the vibrant illustrations and simple story of this girl and her great love, adults will be riveted by the history and challenged by the bilingual text for what good is a history of pizza in English only? Read the Italian out loud (Chiudo gli occhi e respiro il suo caldo profumo e il suo sapore) and your mouth will really start watering.

The gardens and estate of La Foce constitute one of the most important and best kept early twentieth-century gardens in Italy. Amid 3,500 acres of farmland in the countryside near Pienza, with sweeping views of the Tuscan landscape, La Foce was the childhood dream garden of the late writer Marchesa Iris Origo. Passionate about the order and symmetry of Florentine gardens, Origo and her husband, Antonio, purchased the dilapidated villa in 1924, soliciting the help of English architect and family friend Cecil Pinsent to reawaken the natural magic of the property. Pinsent designed the structure of simple, elegant, box-edged beds and green enclosures that give shape to the Origos' shrubs, perennials, and vines, and created a garden of soaring cypress walks, native cyclamen, lawns, and wildflower meadows. It is, by all accounts, a remarkable achievement.Today the garden is a place of unusual and striking beauty, a green oasis in the barren Siena countryside. Situated in the Val d'Orcia, a wide valley in southeastern Tuscany that seems to exist on a larger, wilder scale than the rest of the Tuscan landscape, it is run by Benedetta and Donata Origo, and is open to the public one day a week.La Foce: A Garden and Landscape in Tuscany is a contemplative, multifaceted study of the house, gardens, and estate of La Foce. It includes a historical essay and memoir by the daughter of La Foce's creators, Antonio and Iris Origo, along with photographs, sketches, and a critical analysis of the gardens. The volume not only focuses on the beauty of the gardens themselves and their indisputable merit as fascinating works of landscape architecture but also sees them within the context of both the larger Tuscan topography and the wider landscape of geography and history. The book will be a delight to armchair travelers, trade and landscape architects, gardeners, and those interested in Tuscan culture.