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Busy bunnies get kids counting in this lively romp from one to ten. First there’s one bunny sitting all alone, then there are two bunnies chatting on the phone--and before you know it, there’s a whole bunch of bunnies doing everything from putting on a magic show to throwing a pool party! By the time the day is done, ten tired bunnies are tucked into bed. But funny bunnies aren’t the only things young readers can count on in this bright and fun-filled book--a closer look at every page reveals lots more opportunities to reinforce the featured number.

Chronicles the life and career of the creator of Play-Doh.

Children have a natural curiosity about animals and the world around them. Turn that curiosity into learning with PLAY-DOH: My First 100 Words: Animals. Featuring everything from bugs to butterflies, lions to lemurs, readers ages two and up will build their vocabulary one critter at a time. Parents can join in as kids discover the king of the jungle, the laughing hyena, and the buzzing bee for the very first time. Plus, look out for the silly green frog that hides in every scene. PLAY-DOH: My First 100 Words: Animals helps develop early vocabulary and sets little ones on the path to literacy.

Introduces colors, in a text that invites readers to identify the items of the same color on each page.

Based on his popular Wired magazine column What's Inside, Patrick Di Justo takes a hard and incredibly funny look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, from Cool Whip and Tide Pods to Spam and Play-Doh.What do a cup of coffee and cockroach pheromone have in common? How is Fix-A-Flat like sugarless gum? Is a Slim Jim meat stick really alive? If I Can't Believe It's Not Butter isn't butter, what is it? All of these pressing questions and more are answered in This Is What You Just Put In Your Mouth? Patrick shares the madcap stories of his extensive research, including tracking down a reclusive condiment heir, partnering with a cop to get his hands on heroin, and getting tight-lipped snack-food execs to talk. Along the way, he schools us on product histories, label decoding, and the highfalutin chemistry concepts behind everything from Midol to Hostess fruit pies. Packed with facts you're going to want to share immediately, this is infotainment at its best—and most fun!—it will leave you giving your shampoo the side-eye and Doritos a double take, and make you the know-it-all in line at the grocery store.