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Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers.Provides a comprehensive view of polyunsaturated fatty acid metabolismDescribes underlying metabolism on lipids that include polyunsaturated fatty acidsIncludes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism

CBDfx Calm and Moisturizing Pet Balm nourishes and protects the skin with organic broad-spectrum CBD. This CBD balm for pets also features hemp-extracted CBD in addition to hemp seed oil. It contains the three advantageous polyunsaturated fatty acids linoleic acid, alpha-linolenic acid, and gamma-linolenic acid. These fatty acids strengthen the skin, have many anti-inflammatory properties, and aid in the prevention of infections. Order this pet CBD balm for your pet from our online headshop.

Brand from Taiwan: BHK's. Huangqi & dangshen:Proven to help increase skin collagen levels to help smooth texture, reduce dullness, and firm and firm.Sacha Inchi Oil & Echii Thistle Oil:Rich in polyunsaturated fatty acids, strengthens the skin barrier function and deeply nourishes and moisturizes.Natural plant extract:Helps balance skin, soothe itching and keep it healthy.Sweet Almond Oil & Rosehip Oil & Jojoba Oil:Rich in fatty acids, delay skin aging and maintains smoothness and suppleness.The oil-like essence texture reduces the heavy feeling after application, prolongs the moisturizing effect, and enhances the skin's protective barrier.It is recommended to start using it from the 20th week of pregnancy, and it can be used continuously for one year after delivery. Helps fade & repair stretch marks, reduces dullness & tightens the skin.NO preservatives, fragrances, or silicones added.How to use:Dispense a small amount of the product on areas that can be prone t

Patented rTG type fish oil:It is the most suitable form of fish oil for human absorption and utilization, and its bioavailability is 124% of that of general fish oil.Rich in polyunsaturated fatty acids:Contains 88% Omega-3, EPA:DHA is the golden ratio; it helps to regulate physiological functions and promote metabolism.Vitamin E:Helps to reduce the oxidation of unsaturated fatty acids and stabilize the oil, and improve the health of skin and blood cells.Strictly select the top fish oil from Solutex, a big Spanish manufacturer, pure and pollution-free.Obtained IFOS five-star certification, purity, safety and freshness are guaranteed.Recommended to the elderly, out-eaters, and people who have health concerns.How to eat:Take 1-2 softgels daily after meal.Do NOT take more than 4 softgels per day.. Ingredient: Fish Oil (as rTG), Bovine Gelatin, Glycerol, Water, Vitamin E.

Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming.The highlight of the book is perhaps the first chapter in which Colin Ratledge, a world renowned expert in SCO and lipid biochemistry, gives an interesting and informative overview on the history of SCO development, together with his perspectives on the future of this industry in light of competition arising from genetically modified plant oils. Zvi Cohen, a renowned expert in PUFA-producing microalgae, describes some of his metabolic studies on PUFA production and TAG biosynthesis. Chapter 10 deals with EPA-producing microalgae and some cultivation strategies for their large scale production. This chapter includes a number of tables summarizing the various organisms under investigation which I found to be of great use. Since the development of EPA single cell oils is still in its infancy, this chapter is quite helpful for researchers thinking along those lines.

Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming.The highlight of the book is perhaps the first chapter in which Colin Ratledge, a world renowned expert in SCO and lipid biochemistry, gives an interesting and informative overview on the history of SCO development, together with his perspectives on the future of this industry in light of competition arising from genetically modified plant oils. Zvi Cohen, a renowned expert in PUFA-producing microalgae, describes some of his metabolic studies on PUFA production and TAG biosynthesis. Chapter 10 deals with EPA-producing microalgae and some cultivation strategies for their large scale production. This chapter includes a number of tables summarizing the various organisms under investigation which I found to be of great use. Since the development of EPA single cell oils is still in its infancy, this chapter is quite helpful for researchers thinking along those lines.

High fiber is the way to go. This cookbook is more than a pretty cookbook. Dr. and Mrs. Reuben explain in detail the logic behind each chapter--including such fascinating facts as the facts as the hypocrisy of the 'polyunsaturated fat fad,' why 'starches' aren't fattening, and the hidden dangers in common vegetables.

Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic acidùresearch facts about fatty acids and their relationship to heart disease and atherosclerosis, obesity, cancer, and neurological disorders abound. Chemical names appear on every nutrition label. But, just what do these terms mean in health and disease?The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders. Glen D. Lawrence addresses in detail the capacity for polyunsaturated fatty acids to influence asthma, atherosclerosis, heart disease, inflammation, cancer, and immunity. Lawrence makes clear that our understanding of the biochemical and physiological effects of dietary fats has advanced tremendously as a result of careful research, but he also stresses that this knowledge has not easily translated into sound dietary recommendations.