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The Iberian Duroc Pork Tomahawk is a visually striking and flavorful cut that's guaranteed to impress at any dining table. This cut is essentially a pork chop with the rib bone left in, extending from the meat, which gives it the distinctive 'tomahawk' shape, reminiscent of a single-handed axe. The long bone is French-trimmed, leaving it clean and prominent, which not only adds to its dramatic presentation but also contributes to the flavor during the cooking process. Rich in taste and tender in

Conventional wisdom holds that legislators who bring “pork”―federal funds for local projects―back home to their districts are better able to fend off potential challengers. For more than four decades, however, the empirical support for this belief has been mixed. Some studies have found that securing federal spending has no electoral effects at best or can even cost incumbent legislators votes.In Pork Barrel Politics, Andrew H. Sidman offers a systematic explanation for how political polarization affects the electoral influence of district-level federal spending. He argues that the average voter sees the pork barrel as an aspect of the larger issue of government spending, determined by partisanship and ideology. It is only when the political world becomes more divided over everything else that the average voter pays attention to pork, linking it to their general preferences over government spending. Using data on pork barrel spending from 1986 through 2012 and public works spending since 1876 along with analyses of district-level outcomes and incumbent success, Sidman demonstrates the rising power of polarization in United States elections. During periods of low polarization, pork barrel spending has little impact, but when polarization is high, it affects primary competition, campaign spending, and vote share in general elections. Pork Barrel Politics is an empirically rich account of the surprising repercussions of bringing pork home, with important consequences in our polarized era.

The Hip Pig is an instant classic.

Because Pork Pie Percussion is best known for challenging the status quo, this Walnut Snare Drum was designed with innovation and style unlike anything available in the acoustic drum market today.

Pork tenderloin, often referred to as the "filet mignon" of pork, is a top-notch cut known for its tenderness and lean texture. Sourced from the muscle that runs along the backbone, it is prized for its delicate flavor and lack of fat. This cut is incredibly versatile, lending itself well to a variety of cooking methods, including grilling, roasting, and sautéing. Pork tenderloin cooks relatively quickly due to its size and tenderness, making it a perfect choice for a quick yet elegant meal. Its

Want to get creative? How To Make A Pork Crown With This Pork Rib Rack Sometimes we go beyond our Mid Western roots and source a product outside of the Heartland of America. That is what we did with these Pork Rib Rack, because it's AMAZING! This pork rib rack can be roasted, but if you want to go all out you could turn it into a Pork Crown. All you need to do is grab a knife and french them. Make a small cut into the meat in between each rib so you can wrap it into a circle easily. These Pork R

Pork shoulder goes by many names, including Pork Butt and Boston Butt. It can either be bone in or boneless. This is the most common cut used for pulled pork because of its fat content. Slow-cooking this cut of meat creates a delectable, tender dish that is extremely versatile. This pork butt is Bone-In Pork Shoulder. You can use it for sandwich, tacos or eat it solo. It is extremely flavorful. OUR HERITAGE PORK IS BEST IN CLASS Our Heritage pork is sourced from one of the best pork programs in

This item WILL be delivered frozen. Jamon Iberico is often hailed as the finest ham in the world, but did you know that the rest of the Iberico pig offers equally exceptional flavors? Now, thanks to Meat N' Bone and our partnership with Montaraz, you can enjoy the best pork from Spain, hand-delivered to your door. If you love Wagyu beef, this is the Wagyu of pork! Our Pork Tenderloin, sourced directly from Iberico pigs, comes from a rarely used muscle, making it incredibly tender and juicy. But

Pork shoulder goes by many names, including Pork Butt and Boston Butt. It can either be bone in or boneless. This is the most common cut used for pulled pork because of its fat content. Slow-cooking this cut of meat creates a delectable, tender dish that is extremely versatile. This pork butt is Bone-In Pork Shoulder. You can use it for sandwich, tacos or eat it solo. It is extremely flavorful. OUR HERITAGE PORK IS BEST IN CLASS Our Heritage pork is sourced from one of the best pork programs in

Pork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach. It is NOT the stomach. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This is where BACON comes from. How about that? We source them from Comfrey Farms in Minnesota. Our Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredien

Pork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach. It is NOT the stomach. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This is where BACON comes from. How about that? We source them from Comfrey Farms in Minnesota. Our Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredien

Pork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach. It is NOT the stomach. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This is where BACON comes from. How about that? You can cook it many ways, but braising it may be the most popular. ABOUT THE MEAT ON THE PORK BELLY Note that the Pork Belly is relatively thin, just like in the picture. The belly is a n

Pork Pie Drum Thrones set the standard for comfort, durability and style. A super robust comfortable throne with a 14" round 5" deep vinyl top.REVE...

Pork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach. It is NOT the stomach. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This is where BACON comes from. How about that? We source them from Comfrey Farms in Minnesota. Our Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredien

*This snazzy pork pie hat will complement any genteel look *16-ligne grosgrain band *2" bound edge brim *Satin lining with leather sweatband *100% wool *Scala Hat Size Guide: *M fits Men's hat sizes 7 to 7-1/8 (21-7/8" to 22-1/4" or 56cm to 57cm) *L fits Men's hat sizes 7-1/4 to 7-3/8 (22-5/8" to 23" or 58cm to 59cm) *XL fits Men's hat size 7-1/2 to 7-5/8 (23-1/2" to 23-7/8" or 60cm to 61cm) *XXL fits Men's hat size 7-3/4 to 7-7/8 (24-1/4" to 24-5/8" or 62cm to 63cm)

Now in a Way Huge Smalls housing, the Pork & Pickle Bass Overdrive & Fuzz serves up a perfectly balanced diet of gnarly tones for bass play...

*This snazzy pork pie hat will complement any genteel look *16-ligne grosgrain band *2" bound edge brim *Satin lining with leather sweatband *100% wool *Scala Hat Size Guide: *M fits Men's hat sizes 7 to 7-1/8 (21-7/8" to 22-1/4" or 56cm to 57cm) *L fits Men's hat sizes 7-1/4 to 7-3/8 (22-5/8" to 23" or 58cm to 59cm) *XL fits Men's hat size 7-1/2 to 7-5/8 (23-1/2" to 23-7/8" or 60cm to 61cm) *XXL fits Men's hat size 7-3/4 to 7-7/8 (24-1/4" to 24-5/8" or 62cm to 63cm)

This item WILL be delivered frozen. Jamon Iberico is considered the finest ham in the world. If the ham is sooo good-what would the rest of the pig taste like? Thanks to Meat N' Bone, you can now taste the best Pork out of Spain, hand-delivered to your door. This is definitely the Wagyu of Pork! WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM? To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain. This is particular piece comes from black pigs

*This snazzy pork pie hat will complement any genteel look *16-ligne grosgrain band *2" bound edge brim *Satin lining with leather sweatband *100% wool *Scala Hat Size Guide: *M fits Men's hat sizes 7 to 7-1/8 (21-7/8" to 22-1/4" or 56cm to 57cm) *L fits Men's hat sizes 7-1/4 to 7-3/8 (22-5/8" to 23" or 58cm to 59cm) *XL fits Men's hat size 7-1/2 to 7-5/8 (23-1/2" to 23-7/8" or 60cm to 61cm) *XXL fits Men's hat size 7-3/4 to 7-7/8 (24-1/4" to 24-5/8" or 62cm to 63cm)