18 products were found matching your search for Porterhouse in 3 shops:

This set contains four 4.5-inch stainless-steel steak knives packaged in an attractive wood presentation box that is perfect for gift giving as well as storage. Precision-forged from a single piece of special formula stainless steel, these steak knives feature strong, ice-hardened blades boasting long-lasting sharpness. From Porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat. Their full tang provides the balance needed to cleanly slice through steak while the firm, ergonomic, triple-rivet handles ensure fatigue-free cutting. Inspired by Italian architect Matteo Thun, the knives are stored in a beechwood storage box that handsomely protects the blades. Whenever meat is on the menu, you'll want to reach for these exceptional knives.

This handsome flatware set was inspired by our popular porterhouse steak cutlery set. And while it's perfect for enjoying steak night dinner, from grilled T-bones to pan seared ribeyes, it's just as elegant at a pasta meal or vegetarian buffet. Featuring eight 5-piece place settings plus 5 serving pieces, each item in this 45-piece set is made of corrosion resistant 18/10 stainless steel. The satin finish handles boast distinctive decorative rivets, a traditional design that also sits beautifully at a contemporary table setting. The contrasting polished mirror finish on the knife blades and the tines and bowls of the forks and spoons provides a beautiful counterpoint to the satin finish handles. Durable and long lasting, this set is dishwasher safe, so clean up after dinner is a cinch, making it equally suited to a special dinner or everyday use. Color: Silver.

 The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high-end steakhouse. Also this is a 26 ounce monster steak. Source: US Mid West This product has been aged for 30+ Days to improve ten

Learn about how we label beef and Beef Grading Standards A porterhouse steak is a great cut of beef because it combines two different cuts, the tenderloin and the strip steak, into one large steak, giving you the best of both worlds in terms of tenderness and flavor. Additionally, porterhouse steaks are typically cut thick, allowing for a nice sear on the outside while maintaining a juicy and flavorful center. Finally, the marbling of fat in the meat adds to the flavor and tenderness of the stea

The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high-end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME PORTERHOUSE IS BEST IN CLASS Our USDA Prime Porte

Add a touch of farmhouse comfort to your porch and yard with Porterhouse Grill Covers. Inspired by soft, earthy tones and clean-cut lines, Porterhouse will dress up your grill, helping make your yard feel as fresh and welcoming as the rest of your home. Wrap-Tite panels hug the lower panels of the cover to your grill, and comfort grip padded handles make sure that all aspects of this cover are relaxing. Grill covers are meant to protect your grill, but like the rest of the items in and around your home, they should also speak to your sense of style. Porterhouse provides top-shelf protection while embracing the comfort and hospitality of a charismatic home. The Porterhouse collection is for the charming host or hostess, inviting you to gather with friends and family, to Uncover More Time Outdoors. We hope to help you have a great time in your yard and home. If you have any questions or concerns, or if your grill cover fails within the warranty period, look for us online and take advantage of our Hassle-Free warranty program supported by our US-based customer service team. Color: Limestone/Cord.

Need ideas? Look at how our friend @certified.creole.bbq made his Dry Aged Porterhouse Our Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. There are only a few ways to make perfect better and we think dry aging is one of them. It adds even more tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak. We only dry aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise te

This 2-piece carving set makes serving and slicing meat effortless and easy. The 7.5 in. slicing knife blade precisely cuts through meat while the carving fork provides stability and security while holding the meat in place. Carve roast turkey, slice baked ham, and cut filet mignon into succulent slices. ZWILLING Porterhouse knives are fabricated from high-quality stainless steel, and are finely honed for long-lasting sharpness. Boasting a distinctive satin finish, the handle is comfortable to hold and ensures fatigue-free cutting. This dishwasher-safe set is conveniently easy to clean.

You're ready to wow dinner guests with a beautiful, mouthwatering steak, still sizzling and popping fresh from the grill-handle it with care. Tramontina's 4 Pc - 5 in Steak Knife Set is specially crafted to precisely and effortlessly slice through the thickest steaks. Our Porterhouse steak knives marry restaurant-quality with Tramontina quality for long life and extra durability. Each Porterhouse steak knife is constructed with a durable, stamped high-carbon stainless steel blade that is fully tapered and beveled, with a serrated edge and a satin finish. A black polycarbonate handle assembled with three heavy-duty rivets gives you easy maneuverability for swift, clean cuts every time, and clean-up is easy too! Made in Brazil.

Sharpe, Tom. Grantchester Grind. London, Andre Deutsch Limited / Martin Secker & Warburg Limited, 1995. 16 cm x 24 cm. 342 Pages. Original Hardcover with original dustjacket in protective collector's mylar. Excellent condition with only very minor signs of external wear.

Check out this video about the amazing Florentine Steak: According to the history books, hangry British aristocrats visited the De' Medici family who ruled Florentine and demanded to be served huge chunks of beef. Local butchers got right to work and cut these BIG and THICK Porterhouse steaks to be cooked in fires around the Church of San Lorenzo. Right then and there the Florentine Steak, aka "BISTECCA ALLA FIORENTINA," was born! There are only a few ways to make perfect better and we think dry

Whether you are a professional chef or just someone who likes to mess around in the kitchen, a proper knife is essential. Brazilian Flame is offering you the best unique knives that are not only amazing for slicing, dicing, and julienning, but also attractive and durable. The 9-inch porterhouse knife features a 420c stainless steel, razor sharp blade that is perfect for use with meat and vegetables alike. The handmade handle composed of Imbuia wood gives an excellent grip with a unique, aesthetic appeal. A genuine leather sheath completes the set by giving you a safe place to keep the knife while not in use. A great knife is the best way to prepare your food quickly and safely, so invest in Brazilian Flame for the ultimate cooking experience.

Omakase means "I Trust you chef", which means you are leaving our team of expert butchers and Grill Masters to choose what you and your 9 guests will eat (each package is priced for 10 guests). You will eat A LOT of awesome cuts of meat, which will include some traditional cuts (NY, Rib Eye, Porterhouse) and other more special cuts (Wagyu, Dry aged, etc...) The idea is for you to experience exciting and new meats, and have someone there to explain where the meat is sourced from, how to cook it a

Billy Broccoli wants a to of things, to be accepted in his new school, to be cool, to have his stepfather stop talking about dental floss. But the one thing he never wanted was his own personal ghost. So imagine his surprise when he ends up sharing a room with Hoover Porterhouse, a funny teenage ghost with a major attitude.

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

The sequel to Porterhouse Blue takes us back to the hilarious goings-on at Porterhouse College. In the face of crisis, the instinct of the true Porterhouse man is to reach for the bottle... or, fall back on the traditional Cambridge skills of blackmail and kidnap. But will that be enough?