3 products were found matching your search for Proanthocyanidins in 2 shops:

It is beneficial for regulating private functions and relieving discomfort.Maintain beauty and health.100% cranberry extract, high content of type A proanthocyanidins.12-16 hours long-lasting release of proanthocyanidins.Added vitamin C, which has antioxidant effect.How to eat:General maintenance: 1 tablet a day, intensive maintenance: 2 tablets a day.You can take it directly or mix it with boiled water.. Ingredient: Cran-MaxCranberry Extract Powder (Maltodextrin, Cranberry Extract), Cranberry Juice Powder, Fructooligosaccharides, Vitamin C, Japanese royal jelly peptide, Roselle Extract powder(Roselle Extract, Maltodextrin), Organic Rose Flower Powder, silicon dioxide, magnesium stearate

European Wild Blueberries: Great amount of plant polyphenols with anthocyanin higher than 25%, moisturizing and relieving dry eyes.Patented Grape Seed: With water extraction, highly concentrated proanthocyanidin: maintaining vivid vision.Cassia seed + β-carotene: Protecting eye health, improving night vision.Highly recommended for those who are contact wearers, office workers with too much screen time, drivers, students, and people experiencing dry eyes.How to use:Take 1 capsule daily after meal.For better result, take 2 capsules per day.Do not exceed recommended dosage.. Ingredient: Bilberry Extract (25% Anthocyanins), Vegetable Capsule (HPMC, Water), Grape Seed Extract, Vitamin C, Cassia Seed Extract, Eyebright Extract, -Carotene, Magnesium Stearate.

A new edition of the 'Grape Cure'. Widely used by holistic health professionals to fight disease, often in patients with 'inoperable cancer'. Grapes contain a very powerful antioxidant that protects your body cells from 'free radicals'. Scientists have given it the name of 'proanthocyanidins', but it is not new. As far back as 1556, books on this wonderful nature cure had been published in various European languages. Dr Brandt was diagnosed with cancer in 1916, shortly after her mother died from cancer. Working with her own diet, fasting, etc, she began to see the relationship of the food she ate to the progression or regression of her cancer. It took nine years to achieve her healing. She discovered that a meat diet perpetuates cancer, a vegetarian diet conquers it, and that organic grapes aid healing. She helped others rid themselves of this deadly disease, left her native South Africa to bring her discovery to the US, and wrote this book. She shares her journey back to wellness in this small, yet remarkable book, reprinted because 'the need is greater than ever for natural discoveries to reach the people'.