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Main function:Aya, having over one hundred thousand Instagram followers as the best crossfit trainer and also a model in Japan, supervised this smoothie!Increased the amount of protein per time (14g of protein can be ingested when 25g is consumed).Combined with L-carnitine L-tartrate(5mg) for combustion support fat burning.Contains black pepper extract(5mg) that supports absorption of vitamins and amino acids. Chia Seeds get covered with gel after Soaked in water and it reduces hanger feeling.Recommended for diet.Renewal makes it even more delicious.Supports inner beauty by plant protein.Plant protein can clean up the inside part of the body.Contains 5 types of superfoods (Maca, Cacao, Chia seed, Acai, Maki berry)Target: Health maintenance and DietHow to eat:For Casual drink : Put 12.5g (about 2 spoons with attached spoon) with 100 ml to 120 ml of water in a cup, stir quickly with your spoon etc.For Body build up : Put 25g (about 4 spoons with attached spoon) with 1. Ingredient: Soy protein powder(Made in China), Maltodextrin, Soy flour, Apple juice concentrate, Apple juice powder, Chia seed, Grape juice powder, Strawberry juice powder, Strawberry flake, Mango powder, Acai powder, Maquiberry powder, Cocoa powder, Maca powder, Zinc Yeast, L-carnitine L-tartrate, Black pepper extract / Acidulant, Shell calcium, Thickening polysaccharide, Magnesium oxide, Food Color (Gardenia, Monascus), VitaminC, Sweetener (Stevia, Sucralose), Iron pyrophosphate, Flavour, Extraction VitaminE, Niacin, Calcium pantothenate , VitaminB , VitaminB , VitaminB , VitaminA., Folic acid, VitaminD, VitaminB

Main function:A protein supervised by AYA, one of Japan's leading crossfit trainers and models.This is the first step replacement protein for those who are interested in body building but are not good at hard exercise or cannot follow strict dietary restrictions.In order to compensate for nutrients that tend to be lacking during dieting, 13 kinds of vitamins and 10 kinds of minerals are combined which are needed for women per meal.In addition, it is chocolate flavor that is easy to continue.Suitable for: Those who are concerned about nutritional deficiencies when dieting, and those who are interested in replacement diets.Suggested Use:Take 25-50g per day as a guide, dissolve in 150-300ml of water to enjoy.One meal replacement:Pour about 300ml of water, add 50g of this product and mix well immediately with a shaker.Lighter way than one meal replacement:Pour about 150ml of water, add 25g of this product and mix well immediately with a shaker.Caution:If you do not feel. Ingredient: Soy Protein Powder (Manufactured in China), Water-Soluble Dietary Fiber, Whey Protein, Cocoa Powder, Maltodextrin, Sugar, Cacao Mass, Chia Seed, Food containing milk, etc as main ingredients, Coffee, Pig Placenta Extract Powder, Coix Seed Extract Powder, Sterilized Bifidobacteria Powder, Zinc Yeast, Copper Yeast, Japanese Red Pine Charcoal, Manganese Yeast, Selenium Yeast, Molybdenum Yeast, Vitamin E-extracted vegetable oil, Biotin Yeast, Chromium Yeast, Potassium Chloride, Non-calcinated Shell Calcium, Polysaccharide Thickener, Magnesium Oxide, Flavor, Emulsifier(derived from soybeans), Sweetener(Acesulfame Potassium, Sucralose, Thaumatin), Vitamin C, Cacao Pigment, Ferric Pyrophosphate, Niacin, Calcium Pantothenate, Modified Starch, Vitamin B1, Vitamin B , Vitamin A, Vitamin B , Microcrystalline Cellulose, Folic acid, Vitamin K, Vitamin D, Vitamin B12

Main function:We have developed a protein drink inspired by the ninja's portable food “Hyokumaru”, with reference to the Koshu-ryu Ninpo Densho Rōdansho collection.A variety of nutrients, including protein, are essential for these harsh missions.Contains high-quality protein that is difficult to supplement in one day's diet, as well as various ingredients*1 found in Hyōshōgan, which is said to have been ingested by ninjas during the Sengoku period.That is the modern Hyōryōmaru ``BLACK NINJA PROTEIN''.Coix seed (coix extract powder), non-glutinous rice (rice flour), ginseng (ginseng extract powder), Katsurashin (cinnamon powder)Each 20 grams contains 10.8 grams of high-quality protein, supplementing high-quality protein and nutrition for busy urbanites and fitness professionals.Can be used as a meal replacement to help suppress appetite and regain body shape.Delicious matcha flavor, sweet and delicious.Suitable for: People who care about. Ingredient: Powdered soy protein (manufactured in Japan), sugar, matcha, rice flour, pearl barley extract powder, black sesame, maltose, ginseng extract powder, cinnamon powder/vegetable charcoal pigment, fine silicon dioxide, sweetener (stevia, sucralose), ( (Contains soybeans and sesame)

Proteins are essential to life, having a vital role in all living organisms. They are the ultimate micro machines: some are building blocks, joining with other substances to make the cells from which we are all formed. Some are catalysts, speeding up essential biochemical reactions to keep our cells alive. Yet others help cells to communicate, to move, and to build up the complex mix of tissues that make up our bodies. Introduction to Protein Science provides a broad ranging introduction to the contemporary study of proteins suitable for students on biosciences degrees internationally. Starting by describing the structure of proteins and how these structures can be studied, the book goes on to illustrate the wide range of functions that proteins have, showing how the shape of a protein is intimately linked to the function that it has. The book then describes how new experimental and computational techniques are helping us to predict a protein s structure and function, and how this is paving the way for us to design new proteins with specific characteristics, with exciting implications in areas such as drug design. Written by Arthur Lesk, the author of the highly successful Introduc

Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability. The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

Published by New Science Press and distributed in the U.S. and Canada by Oxford University PressThis text introduces general principles of protein structure, folding, and function, then goes beyond these basics to tackle the conceptual basis of inferring structure and function from genomic sequence. It is the first book in a series, Primers in Biology, employing a modular design in which chapters are divided into topics, each occupying one two-page spread that includes the relevant text, illustrations (in full color), definitions, and references.The book has five chapters. The first is an introduction to the principles of protein structure and folding, with emphasis on proteins' biophysical properties. The second describes the principles of the main biochemical functions of proteins, namely binding and catalysis, with a short section on the properties of structural proteins. Chapter 3 covers the regulation of protein function, containing concise descriptions of all the regulatory mechanisms that operate on proteins, from pH to phosphorylation, with several sections on protein switches based on nucleotide hydrolysis. Chapter 4 introduces the principles whereby structure and function are deduced from sequence, with illustrative examples. The final chapter addresses how data on protein structure is gathered, interpreted, and presented.Written for upper-level undergraduates and beginning graduate students, Protein Structure and Function is also be for working scientists needing an up-to-date introduction to the field.

Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Broadens understanding of the biochemistry of a variety of macromolecular protein complexesAddresses both structural and functional aspectsIs richly illustrated with molecular models derived from X-ray diffraction and Cryo-EM dataDr.

Proteins are essential to life, having a vital role in all living organisms. They are the ultimate micro machines: some are building blocks, joining with other substances to make the cells from which we are all formed. Some are catalysts, speeding up essential biochemical reactions to keep our cells alive. Yet others help cells to communicate, to move, and to build up the complex mix of tissues that make up our bodies. Introduction to Protein Science provides a broad ranging introduction to the contemporary study of proteins suitable for students on biosciences degrees internationally. Starting by describing the structure of proteins and how these structures can be studied, the book goes on to illustrate the wide range of functions that proteins have, showing how the shape of a protein is intimately linked to the function that it has. The book then describes how new experimental and computational techniques are helping us to predict a protein s structure and function, and how this is paving the way for us to design new proteins with specific characteristics, with exciting implications in areas such as drug design. Written by Arthur Lesk, the author of the highly successful Introduc

As the tools and techniques of structural biophysics assume greater roles in biological research and a range of application areas, learning how proteins behave becomes crucial to understanding their connection to the most basic and important aspects of life. With more than 350 color images throughout, Introduction to Proteins: Structure, Function, and Motion presents a unified, in-depth treatment of the relationship between the structure, dynamics, and function of proteins. Taking a structural–biophysical approach, the authors discuss the molecular interactions and thermodynamic changes that transpire in these highly complex molecules. The text incorporates various biochemical, physical, functional, and medical aspects. It covers different levels of protein structure, current methods for structure determination, energetics of protein structure, protein folding and folded state dynamics, and the functions of intrinsically unstructured proteins. The authors also clarify the structure–function relationship of proteins by presenting the principles of protein action in the form of guidelines. This comprehensive, color book uses numerous proteins as examples to illustrate the topics and principles and to show how proteins can be analyzed in multiple ways. It refers to many everyday applications of proteins and enzymes in medical disorders, drugs, toxins, chemical warfare, and animal behavior. Downloadable questions for each chapter are available at CRC Press Online.

As the tools and techniques of structural biophysics assume greater roles in biological research and a range of application areas, learning how proteins behave becomes crucial to understanding their connection to the most basic and important aspects of life. With more than 350 color images throughout, Introduction to Proteins: Structure, Function, and Motion presents a unified, in-depth treatment of the relationship between the structure, dynamics, and function of proteins. Taking a structural–biophysical approach, the authors discuss the molecular interactions and thermodynamic changes that transpire in these highly complex molecules. The text incorporates various biochemical, physical, functional, and medical aspects. It covers different levels of protein structure, current methods for structure determination, energetics of protein structure, protein folding and folded state dynamics, and the functions of intrinsically unstructured proteins. The authors also clarify the structure–function relationship of proteins by presenting the principles of protein action in the form of guidelines. This comprehensive, color book uses numerous proteins as examples to illustrate the topics and principles and to show how proteins can be analyzed in multiple ways. It refers to many everyday applications of proteins and enzymes in medical disorders, drugs, toxins, chemical warfare, and animal behavior. Downloadable questions for each chapter are available at CRC Press Online.

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Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability. The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

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The quality of an organization's top leaders is a critical influence on its overall effectiveness and continuing adaptability. Yet, little current research examines leadership within the context of organizational structure, such as how leaders influence organizational performance in those key moments when an executive's action is critical to driving the organization forward. This book represents a significant contribution to the literature of leadership, combining a contextual approach to organizational leadership with an in-depth treatment of the cognitive, social, and affective dynamics underlying that leadership. The Nature of Organizational Leadership, using an interdisciplinary approach that draws from the work of scholars in both management and psychology, provides a much-need organizational perspective on the problems to confronted by top executive leaders and the requisite behaviors, attributes, and outcomes necessary to lead organizations effectively.

The Hamilton Beach Power Elite Blender delivers ultra-smooth results every time you blend. With 700 watts of peak blending power and stainless steel Ice Sabre blades, you'll have all the power you need to blend smoothies, protein shakes, frozen drinks and more. The blender's patented Wave Action System continuously forces ingredients down into the blades and circulates them around the jar — thoroughly crushing the hardest contents with ease. Serving is easy because the patented pour spout on the jar eliminates messy drips. The large 40 oz. glass jar holds multiple servings, and for easy cleanup, the jar, lid and removable blades are all dishwasher safe. Twelve functions controlled by 5 simple buttons give you all the versatility you need to blend, puree, dice and chop. Blend smoothies and shakes, crush ice, puree vegetables and fruits, chop vegetables for salsa and much more. The cord stores neatly inside the base of the blender when it's not in use for easy storage. Built for long-lasting performance and backed by Hamilton Beach with a 3-year limited warranty. Color: black.

In eukaryotes many vital cellular functions like metabolism, motility, secretion, growth, differentiation are ultimately regulated by protein phosphorylation/dephosphorylation. Extracellular signals which trigger these changes control protein kinases and protein phosphatases. It is the aim of this volume to unveil signal networks which connect extracellular signals via second messengers with chages of the phosphorylation state of target proteins.

Leading experts in nanobiotechnology comprehensively review the most recent advances in instrumentation and methodology, as well as their applications in genomics and proteomics. The authors provide a wide variety of techniques and methods for dealing with protein functions and structures at the nanoscale level, including nanostructured systems, nanomaterials, carbon nanotubes and nanowires, optical nanosensors, and nanoelectrodes. Among the highlights are techniques for the in vivo tracking of biochemical processes using fluorescent molecular probes and nanosensors, and the exploration of biochemical processes and submicroscopic structures of living cells at unprecedented resolutions using near-field optics. Also discussed is the development of nanocarrier methodology for the targeted delivery of drugs whose shells are conjugated with antibodies for targeting specific antigens.

In this book Max Perutz, who won the Nobel Prize in 1962 for his work on the structure of haemoglobin, shows how the functions of several allosteric proteins can be understood on the basis of their molecular mechanisms.

This is a fully up-dated and expanded practical guide to protein structure-function relationships. This important area of research is brought up-to-date by the leading scientists in the field. The compilation of detailed protocols focuses on protein function, proteome research and characterization of pharmaceutical proteins, while following the successful format of the Methods in Molecular Biology™ series. Comprehensive and cutting edge, the book serves as practical guide for researchers working in the field of protein structure-function relationships and the rapidly growing field of proteomics, as well as scientists in the pharmaceutical industries.

Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Focuses on protein allostery in drug discoveryDraws together the study of protein structure/function and the study of allosteryContributed by experts in this field Dr. Jian Zhang is Professor at Shanghai Jiao Tong Univ.