6 products were found matching your search for Pu erh in 2 shops:

Spice up your palate with this rich, exotic blend of cinnamon-drenched chocolate, elevated gently by the warming kick of spicy chili flakes and grounded by the rich, earthy character of our favorite pu-erh tea. Sip this chocolate pu-erh tea anytime you need a dessert pick-me-up. This product may contain the following allergenic ingredient(s): Milk, egg, tree nuts, wheat. (Contains soy lecithin- not classified as an allergen according to the FDA). Product includes organic ingredients. Flavor: Chocolatey, Earthy, Spice/ Ingredients: Organic Cacao Nibs, Organic Chili Flakes, Organic Cinnamon, Organic Honeybush, Organic Pu-Erh, Organic Safflower, Sweet Ground Chocolate / Aztec Spice Tea Loose Leaf Artisan Tea Tin 3.0 oz by Art of Tea

Spice up your palate with this rich, exotic blend of cinnamon-drenched chocolate, elevated gently by the warming kick of spicy chili flakes and grounded by the rich, earthy character of our favorite pu-erh tea. Sip this chocolate pu-erh tea anytime you need a dessert pick-me-up. This product may contain the following allergenic ingredient(s): Milk, egg, tree nuts, wheat. (Contains soy lecithin- not classified as an allergen according to the FDA). Product includes organic ingredients. Flavor: Chocolatey, Earthy, Spice/ Ingredients: Organic Cacao Nibs, Organic Chili Flakes, Organic Cinnamon, Organic Honeybush, Organic Pu-Erh, Organic Safflower, Sweet Ground Chocolate / Aztec Spice Tea Loose Leaf 1 lb Zip Pouch by Art of Tea

Spice up your palate with this rich, exotic blend of cinnamon-drenched chocolate, elevated gently by the warming kick of spicy chili flakes and grounded by the rich, earthy character of our favorite pu-erh tea. Sip this chocolate pu-erh tea anytime you need a dessert pick-me-up. This product may contain the following allergenic ingredient(s): Milk, egg, tree nuts, wheat. (Contains soy lecithin- not classified as an allergen according to the FDA). Product includes organic ingredients. Flavor: Chocolatey, Earthy, Spice/ Ingredients: Organic Cacao Nibs, Organic Chili Flakes, Organic Cinnamon, Organic Honeybush, Organic Pu-Erh, Organic Safflower, Sweet Ground Chocolate / Aztec Spice Tea Loose Leaf 4 oz Zip Pouch by Art of Tea

This book is for all of you who love tea and want understand more about your go-to beverage—more about how and why green, yellow, white, oolong, black, and Pu-erh tea all come from the same plant, Camellia sinensis. In it you’ll discover how tea grower, tea maker, and the leaf itself all work together to develop your favorite tea’s flavors. You’ll find out why the best teas are grown on hillsides; why most (but not all!) of the highest quality teas are made from downy buds—and what downy buds really are; why water, brewing time and temperature, and even the cup you choose matter to the flavors of your tea. On the way, you'll learn how your nose, mouth, and brain experience tea’s flavors, how the plant’s evolutionary history made it the flavor factory we enjoy today, and even why we call it “tea.”Virginia Utermohlen Lovelace MD is a physician-scientist and avowed tea nerd. As a reviewer noted of her first book, “Three Basic Teas & How to Enjoy Them:”“There are plenty of wonderful books on tea, it’s terroir, origin, rituals and preparation, but, so far, this is the only book on the sensory enjoyment of tea AND the science behind it...If you have a love of sensory experiences and want to understand a bit more of the wonders of flavor, this book is for you. You don’t need a vast background in tea or science to enjoy this book. Your tastebuds and your brain will thank you.”“Tea: a Nerd’s Eye View” expands the range of “Three Basic Teas & How to Enjoy Them” to include all five types of tea—going beyond lists of teas and tasting notes to bring you the tools you need to choose and brew teas with the flavors you enjoy.

This book is for all of you who love tea and want understand more about your go-to beverage—more about how and why green, yellow, white, oolong, black, and Pu-erh tea all come from the same plant, Camellia sinensis. In it you’ll discover how tea grower, tea maker, and the leaf itself all work together to develop your favorite tea’s flavors. You’ll find out why the best teas are grown on hillsides; why most (but not all!) of the highest quality teas are made from downy buds—and what downy buds really are; why water, brewing time and temperature, and even the cup you choose matter to the flavors of your tea. On the way, you'll learn how your nose, mouth, and brain experience tea’s flavors, how the plant’s evolutionary history made it the flavor factory we enjoy today, and even why we call it “tea.”Virginia Utermohlen Lovelace MD is a physician-scientist and avowed tea nerd. As a reviewer noted of her first book, “Three Basic Teas & How to Enjoy Them:”“There are plenty of wonderful books on tea, it’s terroir, origin, rituals and preparation, but, so far, this is the only book on the sensory enjoyment of tea AND the science behind it...If you have a love of sensory experiences and want to understand a bit more of the wonders of flavor, this book is for you. You don’t need a vast background in tea or science to enjoy this book. Your tastebuds and your brain will thank you.”“Tea: a Nerd’s Eye View” expands the range of “Three Basic Teas & How to Enjoy Them” to include all five types of tea—going beyond lists of teas and tasting notes to bring you the tools you need to choose and brew teas with the flavors you enjoy.

This book covers all categories of Chinese tea:green tea,white tea,yellow tea,oolong tea,black tea,Pu-erh tea and flowering tea,and introduces in detail each teas origin,picking standards,standard brewing methods,tasting taboo,ralted refreshments,tea food,helth effects and many other aspects.Each tea has been guided by the authoritative experts and brewed by standard ways.In addition,the book has also added two special contents:tea therapy and health,refreshments and tea food,to teach you drink tea according to your own constitution so that it can easily solve the body sub-health;to help you make delicious and healthy green food according to personal preferences.It is the simple words,refreshing typesetting and more than 1300 pieces of beautiful photos that make you easily understand the tea culture.