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In Spain is a new series of handsome, four color books designed to showcase the special products of Spain and the country?s unique attributes. Each volume is written by a renowned expert on his subject. The first volume, In Spain- Cheese and Landscapes is written by Enric Canut, known throughout the world as Spain?s ?Cheese Ambassador.? Canut is well-known in Spain and a respected authority worldwide on the subject of cheeses from Spain. He has spent a lifetime learning and teaching about the more than one hundred varieties of Spanish cheese. Canut is also a cheese maker, a contributing writer to many Spanish language epicurean publications, and author of a number of well-regarded Spanish books on cheeses and cheese making in Spain. Canut tours the world for his books and other products, and is regularly covered in the US media.

Rústica Con Solapas 500 Gramos 201 Pags. Libro Nuevo Sin Usar Con Levísmos Restos de Polvo En Cantos

In Spain is a new series of handsome, four color books designed to showcase the special products of Spain and the country?s unique attributes. Each volume is written by a renowned expert on his subject. The first volume, In Spain- Cheese and Landscapes is written by Enric Canut, known throughout the world as Spain?s ?Cheese Ambassador.? Canut is well-known in Spain and a respected authority worldwide on the subject of cheeses from Spain. He has spent a lifetime learning and teaching about the more than one hundred varieties of Spanish cheese. Canut is also a cheese maker, a contributing writer to many Spanish language epicurean publications, and author of a number of well-regarded Spanish books on cheeses and cheese making in Spain. Canut tours the world for his books and other products, and is regularly covered in the US media.

We ship worldwide wiyh USPS, UPS. DHL. Enviamos a todo el mundo por cualquier compa'a

Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.97

Very good self-help book. Learn how to adapt to change through this handy guide.

Habia una vez dos ratoncitos y dos hombrecillos que vivian en un laberinto. Estos cuatro personajes dependian del queso para alimentarse y ser felices. Como habian encontrado una habitacion repleta de queso, vivieron durante un tiempo muy contentos. Pero un buen dia el queso desaparecio... Esta fabula simple e ingeniosa puede aplicarse a todos los ambitos de la vida. Con palabras y ejemplos comprensibles incluso para un nino, nos ensena que todo cambia, y que las formulas que sirvieron en su momento pueden quedar obsoletas.el queso del relato representa cualquier cosa que queramos alcanzar la felicidad, el trabajo, el dinero, el amor y el laberinto es la realidad, con zonas desconocidas y peligrosas, callejones sin salida, oscuros recovecos... y habitaciones llenas de queso. / This simple and ingenious fable can be applied to all areas of life. This book teaches us that everything changes, and the formulas that were used at the time may become obsolete. The ""cheese"" of the story is anything we want to achieve happiness, work, money, love, and the maze is the reality...

About Qdoba® Starting with 3-Cheese Queso to hand-smashed guacamole, Qdoba specializes in delivering flavor-fueled, customizable Mexican entrées, so that guests can savor exactly what they are craving - and all at one set entrée price. At Qdoba, guests are encouraged to make each entrée their own and are free to double down on guacamole, load up on fajita veggies, dive in to 3-Cheese Queso or Queso Diablo or savor an over-the-top Smothered Burrito that hits their taste buds with a flavor full blast. Calling Denver home since its start in 1995, Qdoba has more than 600 restaurants in 47 states, the District of Columbia and Canada. Qdoba is a wholly owned subsidiary of Jack in the Box Inc. (NASDAQ: JACK) and offers franchise opportunities throughout the United States and Canada. Stop on by www.qdoba.com to discover more about Qdoba.

About Qdoba® Starting with 3-Cheese Queso to hand-smashed guacamole, Qdoba specializes in delivering flavor-fueled, customizable Mexican entrées, so that guests can savor exactly what they are craving - and all at one set entrée price. At Qdoba, guests are encouraged to make each entrée their own and are free to double down on guacamole, load up on fajita veggies, dive in to 3-Cheese Queso or Queso Diablo or savor an over-the-top Smothered Burrito that hits their taste buds with a flavor full blast. Calling Denver home since its start in 1995, Qdoba has more than 600 restaurants in 47 states, the District of Columbia and Canada. Qdoba is a wholly owned subsidiary of Jack in the Box Inc. (NASDAQ: JACK) and offers franchise opportunities throughout the United States and Canada. Stop on by www.qdoba.com to discover more about Qdoba.

About Qdoba® Starting with 3-Cheese Queso to hand-smashed guacamole, Qdoba specializes in delivering flavor-fueled, customizable Mexican entrées, so that guests can savor exactly what they are craving - and all at one set entrée price. At Qdoba, guests are encouraged to make each entrée their own and are free to double down on guacamole, load up on fajita veggies, dive in to 3-Cheese Queso or Queso Diablo or savor an over-the-top Smothered Burrito that hits their taste buds with a flavor full blast. Calling Denver home since its start in 1995, Qdoba has more than 600 restaurants in 47 states, the District of Columbia and Canada. Qdoba is a wholly owned subsidiary of Jack in the Box Inc. (NASDAQ: JACK) and offers franchise opportunities throughout the United States and Canada. Stop on by www.qdoba.com to discover more about Qdoba.

México: Gastronomía es la biblia definitiva de la cocina casera mexicana con más de 700 auténticas recetas fáciles de seguir en nuestras casas.Desde sabrosos tacos a enchiladas de queso o dulces tamales estas recetas son una celebración de los ingredientes frescos de un país cuya cocina es reverenciada a lo largo del mundo.Ordenado por tipo de comida y estilo (Comida callejera, Aperitivos y Ensaladas, Sopas, Pescado y Marisco, Carnes, Verduras, Arroces y Frijoles, Acompañamientos, Pan y Pastas, Postres y bebidas), México. Gastronomía también incluye una gran introducción a la historia culinaria mexicana, sus ingredientes y sus técnicas.La Sección de Menús de Chefs incluye recetas de los principales Chefs mexicanos en activo en el mundo. El libro cuenta también con un listado de dónde comprar productos auténticamente mexicanos en el mundo latino.

Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home.Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.

Over 100 recipes for the contemporary kitchen: Tacos Al Pastor; Red Enchiladas, Tortilla Soup, Nopalitos Salad plus Vegan dishes in the Texas Mexican tradition.  From appetizers to cocktails and desserts, even a Chile Con Queso Soufflé! Every recipe with a step-by-step guide, beautiful photography, written with history and humor. From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on community―one bound by shared memories of the art that this book honors.

Favorite recipes for humans - all great for beginners - pulled straight from the social media feed of everyone's favorite golden retrievers, The Golden Ratio 4. Waffles, queso, carrots, and lots of easy meals. Bonus: everything is vegetarian! Here are all the kitchen gadgets we use if you need to stock your kitchen: https://www.amazon.com/shop/thegoldenratiocooks

Me gusta comer miel. Soy un oso. Me gusta perseguir ratones. Soy un gato. Me gusta comer queso. Soy un ratón......

México: Gastronomía es la biblia definitiva de la cocina casera mexicana con más de 700 auténticas recetas fáciles de seguir en nuestras casas.Desde sabrosos tacos a enchiladas de queso o dulces tamales estas recetas son una celebración de los ingredientes frescos de un país cuya cocina es reverenciada a lo largo del mundo.Ordenado por tipo de comida y estilo (Comida callejera, Aperitivos y Ensaladas, Sopas, Pescado y Marisco, Carnes, Verduras, Arroces y Frijoles, Acompañamientos, Pan y Pastas, Postres y bebidas), México. Gastronomía también incluye una gran introducción a la historia culinaria mexicana, sus ingredientes y sus técnicas.La Sección de Menús de Chefs incluye recetas de los principales Chefs mexicanos en activo en el mundo. El libro cuenta también con un listado de dónde comprar productos auténticamente mexicanos en el mundo latino.

Favorite recipes for humans - all great for beginners - pulled straight from the social media feed of everyone's favorite golden retrievers, The Golden Ratio 4. Waffles, queso, carrots, and lots of easy meals. Bonus: everything is vegetarian! Here are all the kitchen gadgets we use if you need to stock your kitchen: https://www.amazon.com/shop/thegoldenratiocooks

A complete, color illustrated cookbook for electric fry pan cooking. Author Patricia Phillips gives you the pleasure of cooking and serving over 300 tasty recipes...all prepared quickly and easily in an electric skillet. Recipes include Chili Con Queso, Cheesy Hash Browns, Orange Omelet Souffle, Chicken Piccata, Jalapeno Corn Bread, Bananas Foster...and even Deep Pan Pizza! Available now at this special price...the regular cover price is $24.99.

Un delicioso libro con recetas tan fáciles que significa una garantía de que los mejores brownies y las más esponjosas tortas volverán a nuestras cocinas sin muchas complicaciones. Se trata de la recopilación de las mejores recetas dulces de Kristina, todas sencillas y fabulosas... desde la auténtica torta de queso criolla y el más cremoso tiramisú hasta las galletas más crujientes y la torta de dátiles y nueces de toda la vida. Con fotografías a todo color, instrucciones precisas y el estilo que ya conoces de Kristina Wetter. Si suspiras por los dulces, este libro es para ti.