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Revolutionize your meals with quinoa—nutrient-dense, versatile, gluten-free, and a great-tasting ancient superfood! Quinoa Revolution will help you transform your traditional eating habits with 150 new and great-tasting gluten-free recipes, all under 500 calories per serving! Bestselling authors of Quinoa 365 Patricia Green and Carolyn Hemming share how the ancient superfood quinoa is revolutionizing the lives of people everywhere, addressing numerous health and lifestyle concerns such as weight loss, vegetarian and vegan diets, food allergies, gluten-intolerance, disease prevention, athletic training, diabetes, heart conditions, and more. Quinoa Revolution has everything to show you how to cook with this superfood including tips and tricks for preparation. The book provides solutions for cooking quinoa in a variety of liquids, grinding your own flour, and using sprouted quinoa. Quinoa Revolution demonstrates the extreme versatility of quinoa and how to increase your nutrition and revamp what you’re eating now—with recipes that are great tasting and healthy. In addition to being one of the world’s healthiest foods, quinoa’s long list of amazing properties are what make it so versatile in any number of recipes. Quinoa Revolution shows how quinoa is not only used to boost nutrition, but how it can be used for any of its unique characteristics including to enhance taste or texture, to thicken, hold moisture, replace gluten, increase protein, and more! Quinoa is more than just salads! In everything from light snacks to full meals and even dessert, this nutrient-superior superfood plays a role. Enjoy healthful recipes like Red Velvet Waffles, Carrot & Raisin Sprout Salad, Chipotle Corn Chowder, Barbeque Beef Lettuce Wraps, Healthy Baked Quinoa Falafels, Quinoa Lasagna, Black Forest Goat Cheese Brownies, Peanut Butter Chia Cookies, and more!

Elevate your wardrobe with this Max Mara Quinoa Knit Top. Crafted from 100% cotton, this long sleeve top is perfect for adding a touch of luxury to your everyday look.

Elevate your wardrobe with this Max Mara Quinoa Knit Top. Crafted from 100% cotton, this long sleeve top is perfect for adding a touch of luxury to your everyday look.

Elevate your wardrobe with this Max Mara Quinoa Knit Top. Crafted from 100% cotton, this long sleeve top is perfect for adding a touch of luxury to your everyday look.

Elevate your wardrobe with this Max Mara Quinoa Knit Top. Crafted from 100% cotton, this long sleeve top is perfect for adding a touch of luxury to your everyday look.

Taiwanese Red Quinoa Flour:Taiwanese local super food with extremely high nutritional value.It is suitable as a nutritional supplement and is very beneficial to health.Italian Comprehensive Vegetable and Fruit Extract:Rich in plant polyphenols, helping to decompose, digest, circulate, and metabolize.Apple Pectin x Oatmeal:High dietary fiber content, adjust your body constitution and control your desire to eat.Konjak x Soluble Dietary Fiber:Increases the feeling of fullness after meals, helps smooth bowel movements, and removes waste from the body.How to eat:Take 1 sachet before meals every day, 1 to 3 sachets a day. Eating more is not beneficial.Add red quinoa pectin powder to 300cc room temperature water, stir evenly and drink.Remember to add at least 1500cc~2000cc of water every day.. Ingredient: Red Quinoa Powder, Apple Lemon Juice Powder, Isomaltodextrin, Inulin, Oat Powder, Acacia Gum, Microcrystalline -Cellulose, Guar Gum, Dried Apple Diced, Konjac Powder, Silicon Dioxide, Apple Pectin, Xanthan Gum, Flavors, Fruits and Vegetables Extract (Black Rice Extract, Kiwi Extract, Blood Orange Extract, Pineapple Extract, Bromelain), Citric Acid.

BESTSELLING AUTHORS PATRICIA GREEN AND CAROLYN HEMMING show how the ancient superfood quinoa is revolutionizing the lives of people everywhere, addressing numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, heart conditions, and more. Quinoa Revolution demonstrates the extreme versatility of quinoa and how to increase your nutrition and revamp what you're eating now--with recipes that are great tasting and healthy.In addition to being one of the world's healthiest foods, quinoa's long list of amazing properties is what makes it so versatile in any number of recipes. Quinoa Revolution reveals how quinoa is not only used to boost nutrition, but how it can be used for any of its unique characteristics, including to enhance taste or texture, to thicken, hold moisture, replace gluten, increase protein, and more. Quinoa offers more than just salads. In everything from light snacks to full meals and even dessert, this nutrient-superior superfood plays a role. Healthful recipes include "Chipotle Corn Chowder," "Red Velvet Waffles," "Korean Barbeque Beef Wraps," "Black Forest Goat Cheese Brownies," "Ginger Peach Crisp," and more.

The ancient South American grain quinoa (pronounced KEEN-wa)is popular as a substitute for rice and other grains because it s quick and easy to cook. Quinoa has a mellow, nutty flavor and, since it s equally delicious in both sweet and savory dishes, is endlessly versatile.In addition, it's a high- protein, hypoallergenic, gluten-free food that's exceptionally rich in vitamins and minerals and lower in carbohydrates than other whole grains. This Alive Guide is packed with fascinating information about quinoa's history as well as practical tips for finding and using the many forms of quinoa available. The twelve tempting recipes which range from comforting soups and casseroles to breakfast fare, salads, burgers,and even desserts show just how adaptable this ancient grain is for today's busy lifestyles.

There's a superfood for everyone! Here's how to find and cook with your favorites. A superfood is one that goes above and beyond the call of duty―not only are superfoods delicious, but they also pack a powerful nutrient punch. Skip the diet programs, pills, and promises―eating a diet rich in superfoods is the best way to stay healthy, maintain your weight, and fight all kinds of diseases and ailments. Many superfoods are familiar―blueberries, oats, walnuts, and even dark chocolate―but what about the more unusual superfoods, such as acai, farro, and hemp seeds? In this wide-ranging cookbook, author Cassie Johnston features 30 superfoods and more than 100 recipes, including: Goji Berry Walnut SconesCheesy Baked Farro and CauliflowerOrange-Balsamic-Glazed BeetsDark Chocolate and Pistachio Yogurt ParfaitHer style of comfort food and beautiful photography will make a superfood lover out of anyone. 100 full color photographs

Eating more of the right kinds of grains is an easy way to better health. Whole grains are packed with nutrients including protein, antioxidants, B-vitamins, fiber and trace minerals. A diet rich in these grains reduces the risk of heart disease, type 2 diabetes, obesity and some forms of cancer.Grains are also one of the most tasty, versatile and nutritious food sources available - a delight to eat, easy to cook and very economical. Supergrains explores grains from all over the world, provides an in-depth look at their culinary uses and nutritional benefits and features over 120 recipes so that you can easily incorporate more of these superfoods into your diet - from breakfast through to dinner and warming bedtime drinks.

Quinoa-pronounced keen-wah-is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic. And it is simply delicious.An ancient plant native to the Andes mountains, quinoa is known to have been a staple food of the Incas. Quinoa contains more protein than any other grain. The quality of this protein has been likened by the World Health Organization as being closest to milk. Quinoa is also a very good source of manganese, magnesium, potassium, phosphorous, copper, zinc, vitamins E and B6, riboflavin, niacin and thiamine. It has more calcium than cow's milk, is an excellent antioxidant, is rich in dietary fibre and has more iron than any grain. It also has the highest content of unsaturated fats and a lower ratio of carbohydrates than any other grain plus a low Glycemic Index level. The health benefits are truly enormous.

Curl Charisma Rice Amino + Quinoa Frizz Control Gel - CRL CRSMA RICE & QUINOA FRIZZ GEL 5.5OZBenefitsCreates flexible definition and minimizes frizzHas a light-to-medium hold without stickiness or stiffnessClean and naturally derived, formulated 6-free, and made with a proprietary NOVA ComplexKey IngredientsRice Amino Acids: Work to close the cuticle to lock out frizz-inducing environmental moistureQuinoa Extract: Nourishes and enhances the texture of curlsTomato Fruit Ferment: Seals the hair cuticle to create consistent curl formation and definitionKeratin Amino Acids: Enhance elasticity of the hair to prevent against breakage - Curl Charisma Rice Amino + Quinoa Frizz Control Gel

Delicious recipes using the nutrient-rich and complete vegetable protein Quinoa. This book is a true treasure to those people interested in eating and living healthy.

Master the techniques of making your perfect grain bowlAncient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market.Here are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) meals, as well as heartier bowls with meat and seafood. There are one-pot recipes such as stews and risottos, as well as classic assembled grain bowls topped with dressings and sauces. All of them can be prepared in advance for quick, healthy weekday meals that are far from boring.Many of the dishes use gluten-free grains, such as buckwheat and rice. And grain bowl additions, such as fruits, vegetables and proteins are so adaptable that it is easy to eliminate or add items based on any fussy eaters in the family.

The Vegetarian's Complete Quinoa Cookbook is the only book you need to incorporate quinoa into a your diet.   Whether you're cooking with quinoa for the first time or looking to expand your repertoire, The Vegetarian's Complete Quinoa Cookbook has a detailed introduction on the grain and how to cook it, along with 120 light and delicious recipes for everything from stir-fries, stews and quick breads to puddings and cakes.   While this book is a fantastic resource for vegetarians, you definitely don't have to be a vegetarian to love these recipes. Anyone looking for a way to round out their diet with exciting food will find clever ideas, helpful information and beautiful dishes in these pages.   Written by professional home economists, these easy-to-follow recipes have been created with flavour and health in mind so they are guaranteed to satisfy all members of the family.   'The Vegetarian's Complete Quinoa Cookbook is an absolutely astonishing read, rich in colour and detail, and you do not have to be vegetarian to appreciate the mouth-watering dishes' Rita Demontis, lifestyle and food editor, Toronto Sun

Quinoa. Healthy, tasty, versatile - a plant that's a complete protein source - what more can vegetarians - anyone, really - ask for in a food? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients.

 Five super seeds—covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. Super Seeds is a must-have for anyone interested in eating healthily . . . and deliciously. 

Trade paperback, 21.5 cm, 215 pp. Recetas tradicionales para gente de hoy (y novedades de quinua)/quinoa. With a Nuevo Capitulo Tuberculos y Raices Andenos. The recipes are entirely in Spanish, as are appendices including one on Nutritive value of foods of Ecuador, but there is also a 13-page "glossaria en tres idiomas" which translates all the terms used into English, French and German.

levate your culinary journey with OVENTE's 4-Cup Cooked Rice Non-Stick Rice Cooker, ensuring consistently delicious results with minimal effort. Say goodbye to undercooked or burnt rice and hello to perfectly fluffy grains every time, delighting both yourself and your guests. Designed with smaller households in mind, its capacity of up to 4 cups of cooked rice caters perfectly to your needs without any wastage. Its compact size not only fits seamlessly into snug kitchen spaces and dormitories but also ensures easy storage when not in use. The non-stick pot also makes cleanup a breeze. With intuitive one-touch operation, even novice chefs can effortlessly create mouthwatering rice dishes. Complete with a measuring cup for precision and a serving spoon for easy serving, this appliance enhances your kitchen's convenience and versatility. Color: Cream.

Make perfect rice (or any other grain) with the press of a button-the Go Grains rice and grains cooker delivers flawless grains again and again! The no guess presets keep everything easy. From white rice and brown rice to quinoa and steel cut oats, Go Grains has the right setting to make your meal with the push of a button. The bowl features our signature healthy ceramic nonstick coating, which makes cleanup quick and easy. This coating is specially designed for countertop electrics, meaning it will start nonstick and stay nonstick! The Smart Grain feature uses fuzzy logic technology to automatically adjust and make your rice better. You'll never settle for the stovetop again! Removable parts are dishwasher safe. Color: pink.