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"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."—Natural History

Calacatta marble tiles have a matchless beauty in home decor, but your design will not look complete without a matching tile trim. Create a marble backsplash design that truly looks the way it should look - finished properly at the edges! If the edges of your tiles are left raw and unfinished, your tiles can chip, crack or break. The solution? Protect your investment for long years with this Calacatta marble pencil that offers both beauty and performance. As a critical finishing touch, this marble trim also presents opportunities to show off your unique style. Combined with Calacatta or different marble mosaic and field tiles, it can serve as a decorative frame around a niche, a row of border on a plain subway backsplash, or an accent piece to provide transition between one pattern to another. Perfect to break up a plain surface with a little interest and texture, it can add dimension, or defining different sections of a tiled area. Size: large. Color: Snow White.

Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and patés (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http://theartofrawfood.com/

The most up-to-date techniques for shooting in RAW format, using the newest features of the latest softwareMany serious amateur photographers have trouble getting that "wow" shot from their digital cameras. And they€™re discovering that working in RAW (the digital equivalent of a film negative) takes their photographs to the next level, giving them the control they need to get the highest image quality possible. The problem is, while most photographers know how to shoot RAW, they might not understand how to best deal with "RAW captures" to achieve the ultimate goal: producing the best images. In Camera RAW 101, digital photography and software expert Jon Canfield explains everything you need to know to make the most of RAW captures using the newest versions of Photoshop, Elements, and Lightroom. You€™ll find out how to get the most detail from your RAW files€“whether it€™s correcting shadows and highlights, fixing white balance, or gett

Shooting in the raw format gives digital photographers complete control over every aspect of image quality. The Digital Negative is devoted exclusively to the topic and shows you how to make the most of that control to extract the best-possible raw rendering of your digital negatives and to use Photoshop to achieve the highest quality in your images. In this update of his best-selling book, renowned photographer and author Jeff Schewe outlines a foolproof process for working with these digital negatives and presents his real-world expertise on optimizing raw images. You’ll learn hands-on techniques for exposing and shooting for raw image capture and developing a raw processing workflow, as well as Photoshop techniques for perfecting the master image, converting color to black and white, and processing for panoramic and HDR images. This second edition covers all the major updates and new features in Camera Raw, Lightroom, and Photoshop, such as GPU acceleration, Radial Filters, Pano Merge, and more. Get the best tone and color from your digital negatives. Use Lightroom and Camera Raw sharpening controls to maximize image quality. Produce stunning black and white images. Learn how to remove people from photos in Photoshop using Smart Objects and Layer Blending. Use HDR in Camera Raw and Lightroom. And much more! Visit the book’s companion website at TheDigitalNegativeBook.com for sample images and more. 

This book contains information about vegetable juices and what they are good for in your body. It also explains why cooked food may actually be bad for you. The information is not presented in recipe format, more like scientific format. Dr. Walker lived to be 114 years old and juiced for 70 years. His companion book "Diet and Salad Suggestions" should be purchased as well. He invented the Walker juicer which produces the finest quality and quantity of juice available. A must read for raw food enthusiasts. If you are also interested in losing weight, or fixing diabetes, read "There is a Cure For Diabetes" by Dr. Gabriel Cousens. Great life plan for vibrant health.

A very inspirational story of a family that became desperately ill with serious diseases, like juvenile diabetes, arrhythmia, asthma and arthritis. By changing their diet radically to a Raw Food diet, all four of them went from desperation and sickness to complete healing and happiness. Written in a very unique format of a family chronological biography. Contains 30 colored pictures and twelve delicious raw food recipes.

In 1980 Art Spiegelman and Francoise Mouly founded "Raw" magazine to feature work by contemporary American and European cartoonists. This book provides features from the magazine with illustrations and words in an adult comic format.

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.

Shooting in the raw format gives digital photographers complete control over every aspect of image quality. The Digital Negative: Raw Image Processing in Lightroom, Camera Raw, and Photoshop is devoted exclusively to the topic and shows you how to make the most of that control. Now that raw image processing technology has matured as an essential aspect of digital photography, you need a modern book that takes a seasoned approach to the technology and explains the advantages and challenges of using Lightroom or Camera Raw to produce magnificent images. Renowned photographer and bestselling author Jeff Schewe outlines a foolproof process for working with these digital negatives and presents his real-world expertise on optimizing raw images. You’ll also learn hands-on techniques for exposing and shooting for raw image capture and developing a raw processing workflow, as well as Photoshop techniques for perfecting the master image, converting color to black and white, and processing for panoramic and HDR images. Get the best tone and color from your digital negatives. Use Lightroom and Camera Raw sharpening controls to maximize image quality. Take advantage of Photoshop to do what Lightroom and Camera Raw can’t. Produce stunning black-and-white images. Visit the book’s companion website at TheDigitalNegativeBook.com for sample images and more!

Shooting in the raw format gives digital photographers complete control over every aspect of image quality. The Digital Negative is devoted exclusively to the topic and shows you how to make the most of that control to extract the best-possible raw rendering of your digital negatives and to use Photoshop to achieve the highest quality in your images. In this update of his best-selling book, renowned photographer and author Jeff Schewe outlines a foolproof process for working with these digital negatives and presents his real-world expertise on optimizing raw images. You’ll learn hands-on techniques for exposing and shooting for raw image capture and developing a raw processing workflow, as well as Photoshop techniques for perfecting the master image, converting color to black and white, and processing for panoramic and HDR images. This second edition covers all the major updates and new features in Camera Raw, Lightroom, and Photoshop, such as GPU acceleration, Radial Filters, Pano Merge, and more. Get the best tone and color from your digital negatives. Use Lightroom and Camera Raw sharpening controls to maximize image quality. Produce stunning black and white images. Learn how to remove people from photos in Photoshop using Smart Objects and Layer Blending. Use HDR in Camera Raw and Lightroom. And much more! Visit the book’s companion website at TheDigitalNegativeBook.com for sample images and more. 

"Raw, authoritative, and unflinching ... An elaborately detailed, darkly surprising, definitive history of the LA gangsta rap era."---Kirkus, starred reviewA monumental, revealing narrative history about the legendary group of artists at the forefront of West Coast hip-hop: Eazy-E, Dr. Dre, Ice Cube, Snoop Dogg, and Tupac Shakur.Amid rising gang violence, the crack epidemic, and police brutality, a group of unlikely voices cut through the chaos of late 1980s Los Angeles: N.W.A. Led by a drug dealer, a glammed-up producer, and a high school kid, N.W.A gave voice to disenfranchised African Americans across the country. And they quickly redefined pop culture across the world. Their names remain as popular as ever--Eazy-E, Dr. Dre, and Ice Cube. Dre soon joined forces with Suge Knight to create the combustible Death Row Records, which in turn transformed Snoop Dogg and Tupac Shakur into superstars.Ben Westhoff explores how this group of artists shifted the balance of hip-hop from New York to Los Angeles. He shows how N.W.A.'s shocking success lead to rivalries between members, record labels, and eventually a war between East Coast and West Coast factions. In the process, hip-hop burst into mainstream America at a time of immense social change, and became the most dominant musical movement of the last thirty years. At gangsta rap's peak, two of its biggest names--Tupac and Biggie Smalls--were murdered, leaving the surviving artists to forge peace before the genre annihilated itself. Featuring extensive investigative reporting, interviews with the principal players, and dozens of never-before-told stories, Original Gangstas is a groundbreaking addition to the history of popular music.

Rikugun: Guide to Japanese Ground Forces 1937-1945 is the first nuts-and-bolts handbook to utilize both the voluminous raw allied intelligence documents and postwar Japanese documentation as primary sources. This first volume covers the tactical organization of Army and Navy ground forces during the 1937-45 war. Using the wartime Imperial Japanese Army (IJA) mobilization plans, and the Unit Organization Tables, Unit Strength Tables and Unit History Tables compiled by the War Ministry and the 1st Demobilization Bureau during and after the war, a complete picture of IJA ground forces through the war is presented. The evolution of the Japanese force structure is examined, including infantry, armor, cavalry, artillery and naval ground combat units from battalion to division level, each thoroughly discussed and illustrated with tables of organization and equipment and mobilization data. This forms the framework for any discussion of the Imperial Japanese Army's capabilities and intentions.

Using a "food as medicine" philosophy, this solution-oriented, do-it-yourself cleanse program features a mostly raw and vegan eating plan centered around whole-foods and juices. From the popular Urban Remedy founder, Neka Pasquale, this is an appealing, lifestyle-driven roadmap to whole-food cleansing, weight loss, and balanced health.This book offers more than 75 delicious, healthy, whole food recipes as well as guidelines for how to prepare for, enjoy, and come back from a cleanse through a holistic mind-and-body approach. Modeled after the retreats the author led at her home in Northern California, this book is designed to help individuals break out of bad habits, reset routines and intentions, and improve their health and nutrition through powerful foods, herbs, spices, and energetic techniques. Sample recipes include: -Raw breakfast granola -Green detox juice -Spicy avocado-spinach soup -Sesame chips -Collard-vegetable rolls with cilantro-lime sauce -Cacao almond milk This book is one of the first to deliver an easy to follow, step-by-step at home cleanse program as well as everyday recipes to incorporate in your everyday post-cleanse life. It also shows you how to adopt principles of Eastern medicine into your lifestyle, and reveals how food can be used as medicine to solve common ailments such as indigestion, bloating, muscle pain, and allergies.

In collaboration with Dr. Eli Coleman, professor and director of the Program in Human Sexuality at the University of Minnesota, Transcendents studies the phenomenon of gender variance among the spirit cults of Burma and Thailand. This book combines a raw, personal, photographic standpoint with an anthropological and sexological perspective on the genderfluid spirit mediums in Thailand and Burma.Mariette Pathy Allen has been a pioneering force in gender consciousness, contributing to numerous cultural and academic publications about gender variance and lecturing worldwide.Dr. Eli Coleman is a founding editor of the International Journal of Transgenderism and past president of the World Professional Association for Transgender Health.Zackary Druckeris an award-winning cultural producer, and trans woman who breaks down the way we think about gender.

Critically acclaimed as one of the best television shows ever produced, the HBO series The Wire (2002–2008) is a landmark event in television history, offering a raw and dramatically compelling vision of the teeming drug trade and the vitality of life in the abandoned spaces of the postindustrial United States. With a sprawling narrative that dramatizes the intersections of race, urban history, and the neoliberal moment, The Wire offers an intricate critique of a society riven by racism and inequality.In Connecting The Wire, Stanley Corkin presents the first comprehensive, season-by-season analysis of the entire series. Focusing on the show's depictions of the built environment of the city of Baltimore and the geographic dimensions of race and class, he analyzes how The Wire's creator and showrunner, David Simon, uses the show to develop a social vision of its historical moment, as well as a device for critiquing many social "givens." In The Wire's gritty portrayals of drug dealers, cops, longshoremen, school officials and students, and members of the judicial system, Corkin maps a web of relationships and forces that define urban social life, and the lives of the urban underclass in particular, in the early twenty-first century. He makes a compelling case that, with its embedded history of race and race relations in the United States, The Wire is perhaps the most sustained and articulate exploration of urban life in contemporary popular culture.

Fairytales and legends, literary forms that convey fantastical events, reveal a lot about the culture and identity of the country that produced them. Iceland’s abundant nature forms both the stage for and the mirror of the countless myths and legends that run deep through the country’s history: raw and mystical, well-loved but often somewhat bizarre. The 45 carefully selected stories here tell of its fantastical creatures, its fateful natural phenomena and its legendary characters. Magnificent photographs conveying the enchanting natural beauty allow a unique and intensive immersive experience in the fantastical worlds of Icelandic fairytales and legends.

FRESH * SEASONAL * HOT * COLD * RAW * DELICIOUSSalmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well.Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta; Rice; Cheese; Fish; Meat; Dips; Fruity Salads; Salads for Pudding; The Dressing Room; The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as ''super-healthy'' or ''skinny-minny'' or ''main course'' to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essential update for the foodie bookshelf.* Fourth book from an acclaimed cookbook author* Over 150 salad recipes from around the world* An inspirational and uplifting read as well as a gold-mine of unusual salad recipes* A beautifully photographed culinary and cultural tour

A profound and personal exploration of the intersections of womanhood, femininity, and creativityThis Woman’s Work is a powerfully raw autobiographical work that asks vital questions about femininity and the assumptions we make about gender. Julie Delporte examines cultural artifacts and sometimes traumatic memories through the lens of the woman she is today―a feminist who understands the reality of the women around her, how experiencing rape culture and sexual abuse is almost synonymous with being a woman, and the struggle of reconciling one’s feminist beliefs with the desire to be loved. She sometimes resents being a woman and would rather be anything but. Told through beautifully evocative colored pencil drawings and sparse but compelling prose, This Woman’s Work documents Delporte’s memories and cultural consumption through journal-like entries that represent her struggles with femininity and womanhood. She structures these moments in a nonlinear fashion, presenting each one as a snapshot of a place and time―trips abroad, the moment you realize a relationship is over, and a traumatizing childhood event of sexual abuse that haunts her to this day. While This Woman’s Work is deeply personal, it is also a reflection of the conversations that women have with themselves when trying to carve out their feminist identity. Delporte’s search for answers in the turmoil created by gender assumptions is profoundly resonant in the era of #MeToo.