49 products were found matching your search for Ravioli in 5 shops:

Gathers fifty recipes for ravoli, lasagne, tortellini, gnocchi, manicotti, crespelle, angolotti, and tortellini

Want to speed up the ravioli making process? Fox Run's Jumbo Ravioli Maker helps to make the perfect size raviolis quickly. Jumbo raviolis means more room for delicious filling! Load them up with your favorite ingredients: parmesan cheese, lobster, crab, sausage, mushroom, and more! Simply press dough into form, fill with your choice of filling, and seal with another sheet of dough. The metal cutting frame will cut and seal every ravioli for you! No more struggling to pinch and seal your raviolis by hand. Simple to use and simple to clean, this mold is made of durable aluminum and plastic and can also be used to make filled pastries. Dried, store-bought raviolis will not compare. Create perfect, large homemade raviolis easily with this helpful gadget!.

We've field tested these wonderful, Italian-made Ravioli Molds at home and they get a resounding thumbs up. Your choice of square or round. Easy to use; lay a rolled pasta sheet over the mold, place your favorite filler (meat, cheese or vegetables) in each dimple, lay another sheet of pasta on top, then roll with the included pin to crimp and seal the edges. There are rubber inserts on the feet, so it won't slip or mar your counter-top. Make ravioli like your Nonna used to make. Mangia! The Squa

We've field tested these wonderful, Italian-made Ravioli Molds at home and they get a resounding thumbs up. Your choice of square or round. Easy to use; lay a rolled pasta sheet over the mold, place your favorite filler (meat, cheese or vegetables) in each dimple, lay another sheet of pasta on top, then roll with the included pin to crimp and seal the edges. There are rubber inserts on the feet, so it won't slip or mar your counter-top. Make ravioli like your Nonna used to make. Mangia! The Squa

Ravioli Me Away / O.S.T. Dog Chocolate - LP 828887006317

Brand New! This item is printed on demand. 0.3900

Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.54

"Dazzles like the harbor of Portofino." ―Adriana TrigianiLaura Schenone's original goal was simple enough: to find her great-grandmother's recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories. Taking readers from New Jersey's industrial wastelands and fast-paced suburbs to the coast of Liguria―homeland of her ancestors and of ravioli―The Lost Ravioli Recipes of Hoboken is a story of the comedies and foibles of family life, of love and loss, of old homes and new, and of the mysteries of pasta, rolled on a pin into a perfect circle of gossamer dough. 90 illustrations

The first part of their culinary adventure, the Pollacks review nearly 200 St. Louis restaurants, from bar food to Brazilian, European to Asian, and many more!

Ruth and Rose’s love and understanding of traditional Italian food has made the River Café a much-loved restaurant, and nowhere is their passion more evident than in their pasta dishes — and here are 100 recipes to try!

160 pages. 9.25x7.50x0.55 inches. In Stock.

The Oneida R4570000751 Pasta Bowl is ideal for serving ravioli, spaghetti, lasagna or dinner entrees. It features a solid porcelain construction with durable glazing for high resistance towards scratches and stains. Its modern design with signature embossed rim and elegant bright white finish offer a bold and stunning look. The bowl pairs well with other products from the Botticelli collection. Itis easy to clean and care after.

Design details: dried porcini mushrooms in a plastic jar. re-hydrate and add to risotto, wild rice, or ravioli. also beautiful blended in a cream sauce! Measures 2.75 x 3.75 x 2.75in Capacity: 1.8oz Dry Porcini-Boletus Edulis Best by: 6 to 8 months Made in France

Elevate your kitchen with this awesome Gotham steel nonstick pasta pot. You can say goodbye to messy spills - it's a total game-changer. This 5 qt. Pot not only comes with a lid that locks on and doubles as a strainer, but the tempered glass lid has large holes for draining potatoes and ravioli. Smaller holes are great for spaghetti and veggies. Just lift, lock, and pour smoothly. Also, with its scratch-resistant, copper-infused surface, you can cook, boil, and even mash all in one pot. Color: Pastel Grey. Material: Aluminum.

The KitchenAid 3-piece pasta roller and cutter makes it easy to make fresh pasta at home. The roller attachments can be adjusted to roll the dough into the desired thickness for egg noodles, ravioli, lasagna or any other types of pasta. Then the cutter is used to slice the pasta to designed length for types like spaghetti and fettucine. Color: Gry.

Dagli gnocchi alla pasta fresca, dai ravioli agli spaghetti, e poi risotti, tortini, zuppe e minestre: una raccolta di ricette, dedicate ai primi piatti, realizzate nel corso delle ultime edizioni de "La prova del cuoco".

More than 40 sumptuous squash recipes -- such as Pumpkin and Shiitake Ravioli with Sage Butter -- are highlighted by gorgeous color photographs.

365 Ways to Cook Pasta . Etc. Including recipes for spaghetti, macaroni, ravioli, cannelloni, manicotti, fettuccine, and lasagne. Jacques Harvey With the collaboration of Alfredo of the world-famous restaurant Alfredo l'Originale of Rome

Author Domenica Marchetti had wonderful memories of her childhood, when her Italian-born mother often cooked up homemade ravioli, lasagne, roasts, invited everyone over, and always made them feel at home with her warm and open personality. Domenica recreated those days for her own family and friends by creating over 100 simple, delicious, Italian-inspired recipes that are comforting, delicious, and perfect for any size gathering whether an intimate dinner party or a huge crowd of hungry relatives.

With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no fancy equipment. With just a skillet, bowl, knife, and a few perfect ingredients, Pirret makes great solo dining effortless-and she offers inspired wine and cocktail pairings, too, to make dinner complete. Edgy and bursting with personality, The Pleasure is All Mine is also filled with a wealth of devilishly entertaining stories based on her experiences living in New York, Los Angeles, Paris, and London.