5 products were found matching your search for Rigatoni in 3 shops:

Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.

The Cuisinart Pasta Maker Attachment connects to the power outlet on any Cuisinart Stand Mixer to make a variety of homemade pastas. 6-pasta plates let you select spaghetti, macaroni, large macaroni, rigatoni, fettuccine, or lasagna. Assembly is simple and all parts are dishwasher-safe. Homemade pasta will become an everyday affair. Color: Sliver/stainless steel.

About the brand: For all your kitchen staples. Making mouthwatering meals is simple and satisfying with the Cuisinart Pastafecto Pasta/Bread Dough Maker. Mix together eggs, flour, oil, and salt and choose from 6 discs to make classic pasta varieties, including spaghetti, rigatoni, fusilli, small macaroni, fettuccine, and bucatini, in only 20 minutes. Get inspired and add ingredients for a pasta recipe of your own creation or put the mixer to use kneading small-batch bread dough to perfect, ready-to-rise consistency. Delight family, friends, and yourself with healthier homemade pastas and breads made fresh at home.our Measures 15.4in(L) x 5.75in(W) x 11.3in(H)in Imported

This book shows you how to be a vegetarian within your hectic schedule and features 100 quick and easy recipes, convenient frozen food ideas, and a chapter on what you can eat at fast food chains. It also includes a vegetarian spice chart, a vegan meal plan, and seasonal party ideas. Fast meals include Rigatoni Combination and Easy Tostadas. Lunch ideas feature Mock Tuna Salad, Rice Burgers, and Corn Fritters. For dessert try Coconut Clusters, Rice Pudding, Fresh Fruit Salad with Peanut Creme, and Spicy Date Nut Spread. A great book for those on the go!

"Want your child to cook like an Italian? The Silver Spoon for Children is the best way to start. What if your child could make their own Pizza Margherita? What about Tomato Bruschetta, Tuscan Minestrone Soup, Rigatoni with Meatballs, Chicken Stuffed with Marscapone, Foccaccia, or Fruits of the Forest Ice Cream? All of these recipes, and more, have been adapted just for children from Italy’s best‐selling culinary bible.Broken into Lunches and Snacks, Pasta and Pizza, Main Courses and Desserts and Baking, The Silver Spoon for Children presents over 40 quick, wholesome and authentic Italian recipes that children aged 8 and above will love to cook and eat. The recipes have been thoroughly tested by an expert in children’s nutrition. The book also offers tips on cooking safely, which kitchen equipment to use, and how to make things as tasty as possible. Every step is described in detail accompanied by charming hand‐drawn illustrations and full‐color photographs of the finished dish that make the recipes fun and easy‐to‐follow."