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Neil Perry AM is one of Australia’s leading and most influential chefs. He manages seven award-winning restaurants – Rockpool est 1989, Rockpool Bar & Grill, Spice Temple and Rosetta Ristorante – as well as a series of Burger Project restaurants.Perry also heads a team of eight consultants to Qantas, developing quarterly menus for First and Business travelers, overseeing the implementation and introduction to catering centers at key ports.Perry is also the author of nine highly successful cookbooks and is a regular contributing food columnist.“Rockpool is part culinary journey, park reflection and a celebration of the possibilities of cooking.” – Neil Perry

Mario Ferrari was a noted wine and food connoisseur in the Nashville Tennessee area and owner of the Mobil Four Star Mario's Ristorante, the Broadway Bistro and founder of The Stockyard. He was the weekly wine columnist for The Nashville Banner as well. Hardcover 1989 edition of Cookbook on wines around the world, pairing of food and wine, cooking with wine menus and special recipes for wine lovers. Well organized into sections, plus a wine glossary .

Ciao, bella o bello! Crack The Complete Idiot's GuideA (R) to Italian, Second Edition and you'll have a one-stop resource for getting a handle on this beautiful language-whether you are traveling to Italy for vacation or chatting with the host at your favorite Italian ristorante. The new edition includes a new and improved Italian-English glossary, more practical exercises, easier-to-read tables, a quick travel reference and new sidebars on dialect.