11 products were found matching your search for Roquefort in 3 shops:

A bold trio of mice help Nicole make a daring rescue of her two charges and the other mice held captive in a dreadful prison.

Agatha Award winning series#5 in Cheese Shop MysteriesMurder, like Roquefort, stinks... Cheese Shop owner Charlotte Bessette's life seems quieter than ever with her fiancé out of town and her cousin Matthew and his children out of the house. But before she can put up her feet and enjoy a glass of chardonnay, Matthew asks her to play host to Noelle Adams, a bright sommelier visiting to help grow business for the local winery. An affable wine aficionado, Noelle is paired well with the cheese expert Charlotte--but something seems to be troubling the secretive houseguest, and Charlotte's life is upended when she finds the sparkling woman dead. Between Noelle's hotheaded ex,  the cagey owners of the winery, its jaded manager, and a wily reporter, Charlotte has her pick of suspects, but she needs to act fast--this is a mystery that only gets more dangerous with age. RECIPES INCLUDED!

Unread book in perfect condition.

A creamy blue-green marble that inspires thoughts of antique villas in europe + roquefort cheese. An element that is served on a landscape of lace, linen, porcelain and wood. Made from Indian marble. polished finish. stone grains will vary from piece to piece as items are 100% natural stone. wipe clean with damp cloth. do not submerge in water. keep away from knives, oils and/or heavy staining food + drink items.

Slim, sleek, steel-handled: The rectangular slate cheese and appetizer board puts modern spin on a classic serving piece. Use it for crackers, Camembert, Roquefort or Cheddar, then whisk it away for easy clean-up.Slate & stainless steelPads protect tabletopHand wash only Measures 1.75in x 15.75in x 12in Made from slate Hand Wash Imported

Slice and savor the likes of smoked gouda, Roquefort and Emmental with a sophisticated set of three mirror-plated gold cheese knives. Set features a small cleaver for hard cheeses, a perforated blade for soft cheese and a fork-tipped spear knife for breaking apart crumbly cheese.Stainless steelGold mirror finishSet of 3Hand wash recommended Measures 2in x 0.5in x 9in Made from gold plated stainless steel Hand Wash Imported Contents of Set: 3 cheese knives

The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms―clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.

Avez-vous déjà entendu parler de Nostraratus, le célèbre « grand maître des prédictions » ? Il avait tout prédit, y compris la date exacte de la fin du monde ! Et moi, Geronimo Stilton, j'allais publier son manuscrit, quand une chose incroyable se produisit pendant la foire de Roquefort... Un régal de lecture à partir de 8 ans

Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma, this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf.

The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms―clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes.Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook. Full-color illustrations throughout

Design details: sweet peppers and raspberries pair up with spicy cayenne pepper in this delightful confit from l'epicurien. perfect with roquefort and bleu cheeses, it also works well with charcuterie or as a spread for sandwiches. Measures 2.25 x 2.5 x 2.25in Capacity: 4.4oz Cane Sugar, Red Peppers (48%), Raspberries (13%), Cayenne Chili (0.2%), Jelling Agent: Fruit Pectin. Best by: 6 to 8 months Made in France