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The Freestanding Bathtub maximizes comfort while emphasizing convenience. Not only is the stain-resistant tub easy to climb into, but it is also a breeze to clean. This tub will tolerate regular use and remain a successful part of your master bath or guest suite. Color: White with Chrome Trim. Material: Acrylic.

“You won’t be able to stop turning the pages.”—Lynne Rossetto Kasper, host of Public Radio’s The Splendid TableState fairs are cornerstones of the American tradition, and few are as beloved as the Minnesota State Fair. Since 1854, Minnesota has reveled in promoting the rich bounty of its land and the magnificent talents of its citizens. From the legendary horse Dan Patch, whose record-breaking races kept the country on the edge of its seat, to Teddy Roosevelt’s famous grandstand speech suggesting that America should “speak softly and carry a big stick,” and from the invention of mini donuts to the discovery of batter-fried cheese curds, the Minnesota State Fair has captured the imagination—and the taste buds—of the entire nation.As you travel through time imagining stolen kisses along the dark and romantic canals of Ye Old Mill and the thrills and chills of the Midway, as you explore the innovations found atop Machinery Hill and dig into a hearty breakfast at the Epiphany Diner, you will also uncover the history of this wonderful state. Filled with dozens of concessionaire and blue-ribbon recipes, fascinating facts, and over 1,200 photographs from the Great Minnesota Get-Together, this treasury of Minnesota’s happiest memories will keep you looking forward to the fair all year long.Mother-and-daughter team Kathryn Strand Koutsky and Linda Koutsky are the authors of the best-selling, illustrated histories Minnesota Eats Out and Minnesota Vacation Days. Lifelong fairgoers, they worked in collaboration with the Minnesota State Fair to bring us this irresistible, first-of-its-kind compendium.

The Electric Kool-Aid Acid Test for our own age, the story of a dreamer who turned American media upside down—and suffered the consequencesLouis Rossetto had no money, no home, no job. Five years later he owned the hottest magazine in America and was poised to become an international tycoon, with America’s most powerful financiers by his side. Rossetto was the founder and editor of Wired, whose hyperactive Day-Glo pages proclaimed that every American institution was obsolete. Instantly, Wired, was everywhere—on television, passed around the halls of Congress, displayed in the office of the president of the United States. Wired,’s headquarters in San Francisco became a pilgrimage site for everybody who wanted to be at the white-hot center of the digital revolution. Not since the early days of Jann Wenner and Rolling Stone had anybody so brilliantly channeled the enthusiasms of his era. But this was only the beginning. Wired cast an uncanny spell, creating a feedback loop that grew stunningly out of control. Wired,’s online site, HotWired, designed and sold the first banner advertisements for the World Wide Web, unleashing a commercial frenzy. Wired, reached for empire, with a book-publishing company, a broadcast division, and foreign editions all over the globe. But as the market’s enthusiasm outstripped the limits of reason, Rossetto faced a battle over the fate of Wired that would prove the ultimate test of his radical ideas.Gary Wolf, one of Wired,’s most popular writers, takes no prisoners in this insider’s account, telling a story that is alternately thrilling, hilarious, heartbreaking, and absurd. Now that bumper stickers read-ing please god–just one more bubble have been sighted on the highways of California, Wired—A Romance goes beyond the dot.com clichés and paints a deeply affecting portrait of the boom.

“You won’t be able to stop turning the pages.”—Lynne Rossetto Kasper, host of Public Radio’s The Splendid TableState fairs are cornerstones of the American tradition, and few are as beloved as the Minnesota State Fair. Since 1854, Minnesota has reveled in promoting the rich bounty of its land and the magnificent talents of its citizens. From the legendary horse Dan Patch, whose record-breaking races kept the country on the edge of its seat, to Teddy Roosevelt’s famous grandstand speech suggesting that America should “speak softly and carry a big stick,” and from the invention of mini donuts to the discovery of batter-fried cheese curds, the Minnesota State Fair has captured the imagination—and the taste buds—of the entire nation.As you travel through time imagining stolen kisses along the dark and romantic canals of Ye Old Mill and the thrills and chills of the Midway, as you explore the innovations found atop Machinery Hill and dig into a hearty breakfast at the Epiphany Diner, you will also uncover the history of this wonderful state. Filled with dozens of concessionaire and blue-ribbon recipes, fascinating facts, and over 1,200 photographs from the Great Minnesota Get-Together, this treasury of Minnesota’s happiest memories will keep you looking forward to the fair all year long.Mother-and-daughter team Kathryn Strand Koutsky and Linda Koutsky are the authors of the best-selling, illustrated histories Minnesota Eats Out and Minnesota Vacation Days. Lifelong fairgoers, they worked in collaboration with the Minnesota State Fair to bring us this irresistible, first-of-its-kind compendium.

“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.”—Merrill Stubbs, author of The Food52 Cookbook“Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.”—Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public MediaCara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.

A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally SwiftAs loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other.This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’ t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world.How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ ll find challenging new concepts and dishes to spark your imagination.