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If you saw him in the street, he wouldnt rate a second glance. Armin Meiwes looks ordinary, but hes notMeiwes is a cannibal. In March 2001, he killed a man and ate him with a glass of fine red wine. When a shocked worldwide public learned of this inconceivable crime, they had one simple question: Why? In Interview With A Cannibal, we begin to understand how two hitherto respectable and intelligent men, Armin Meiwes and Bernd Brandes, made an unwritten agreement in which one of them butchered the other, at his request, and consumed him piece by piece.

German native Armin Meiwes placed this ad in an internet chatroom catering to cannibals. He received 430 responses. Among them was Bernd Juergen Brandes, who arrived at Meiwes’s isolated country home literally to be eaten alive. Escorted to the “slaughtering room”—equipped with meat hooks, a cage, and a butcher’s table—Meiwes assisted Bernd in a gourmet candlelight dinner of his own cooked flesh. Meiwes then stabbed his victim in the throat—bringing the ghastly videotaped ordeal to an end.   From a childhood perverted by unhealthy obsessions to his notorious trial that ended in a stunning verdict, Cannibal discloses for the first time the true story of a real-life Hannibal Lecter and his victim. And with details never before divulged to the public, it takes readers step-by-step through the unspeakable crime that fascinated and revolted the world.   INCLUDES PHOTOS