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Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich—home to some of the most delicious food in all of Europe—in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Soufflé, Pappardelle with Duck Ragù, melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich—home to some of the most delicious food in all of Europe—in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Soufflé, Pappardelle with Duck Ragù, melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.

Chips, wedges, mash, rösti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise – no other vegetable is so versatile, comforting and delicious. In this latest addition to the Posh! series, we celebrate the humble potato in its many forms and offer amazing new ways to cook it. Through Breakfast & Brunch, Lunch, Snacks, Sides, Mains, you'll discover a variety of dishes from around the world, and every recipe is accompanied by a tempting photo. Recipes include Poutine, Sweet Potato Falafel Wraps, Latkes, Loaded Potato Skins, Fondant Potatoes, Potato, Rosemary and Gorgonzola Pizza, and Homity Pie.