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Love your space like never before with the high-performance formulation of BEHR MARQUEE Interior Paint. This advanced stain-blocking paint & primer provides long-lasting beauty with exceptional durability and stain resistance. Your walls will stay looking fresh and beautiful year after year - backed by a Lifetime Limited Warranty, see back label for details. A primer coat may be needed on some surfaces. See back label for details. Color: Taste of Berry.

Love your space like never before with the high-performance formulation of BEHR MARQUEE Interior Paint. This advanced stain-blocking paint & primer provides long-lasting beauty with exceptional durability and stain resistance. Your walls will stay looking fresh and beautiful year after year – backed by a Lifetime Limited Warranty, see back label for details. A primer coat may be needed on some surfaces. See back label for details. Color: Taste of Berry.

Love your space like never before with the high-performance formulation of BEHR MARQUEE Interior Paint. This advanced stain-blocking paint & primer provides long-lasting beauty with exceptional durability and stain resistance. Your walls will stay looking fresh and beautiful year after year – backed by a Lifetime Limited Warranty, see back label for details. A primer coat may be needed on some surfaces. See back label for details. Color: Taste of Berry.

Love your space like never before with the high-performance formulation of BEHR MARQUEE Interior Paint. This advanced stain-blocking paint & primer provides long-lasting beauty with exceptional durability and stain resistance. Your walls will stay looking fresh and beautiful year after year – backed by a Lifetime Limited Warranty, see back label for details. A primer coat may be needed on some surfaces. See back label for details. Color: Taste of Berry.

When compared to average berries from the store, Taste of Heaven Blackberry brings this long-time favorite fruit to new heights. The berries of this thornless shrub are consistently sweet with just enough tang, and a rich full flavor that is a joy to eat, These blackberries are wonderful plain and fresh from the garden, as well as an excellent addition to pies, jams, and beverages- anywhere you want a delectable berry taste, Thanks to its sturdy canes and smaller size, Taste of Heaven can be grown without a trellis, and in more places than other varieties. This floricane blackberry (fruits on the second year canes) performs best and produces the highest yield in full sun, but will still produce fruit even in the shade- something uncommon for fruit plants, With a long fruiting season, early ripening, and a unique habit, this shrub is an excellent choice for your containers, edging, pollinator gardens, edible gardens, and more.

Love your space like never before with the high-performance formulation of BEHR MARQUEE Interior Paint. This advanced stain-blocking paint & primer provides long-lasting beauty with exceptional durability and stain resistance. Your walls will stay looking fresh and beautiful year after year - backed by a Lifetime Limited Warranty, see back label for details. A primer coat may be needed on some surfaces. See back label for details. Color: Taste of Berry.

Love your space like never before with the high-performance formulation of BEHR MARQUEE Interior Paint. This advanced stain-blocking paint & primer provides long-lasting beauty with exceptional durability and stain resistance. Your walls will stay looking fresh and beautiful year after year – backed by a Lifetime Limited Warranty, see back label for details. A primer coat may be needed on some surfaces. See back label for details. Color: Taste of Berry.

Love your space like never before with the high-performance formulation of BEHR MARQUEE Interior Paint. This advanced stain-blocking paint & primer provides long-lasting beauty with exceptional durability and stain resistance. Your walls will stay looking fresh and beautiful year after year – backed by a Lifetime Limited Warranty, see back label for details. A primer coat may be needed on some surfaces. See back label for details. Color: Taste of Berry.

Love your space like never before with the high-performance formulation of BEHR MARQUEE Interior Paint. This advanced stain-blocking paint & primer provides long-lasting beauty with exceptional durability and stain resistance. Your walls will stay looking fresh and beautiful year after year - backed by a Lifetime Limited Warranty, see back label for details. A primer coat may be needed on some surfaces. See back label for details. Color: Taste of Berry.

When compared to average berries from the store, Taste of Heaven Blackberry brings this long-time favorite fruit to new heights. The berries of this thornless shrub are consistently sweet with just enough tang, and a rich full flavor that is a joy to eat, These blackberries are wonderful plain and fresh from the garden, as well as an excellent addition to pies, jams, and beverages- anywhere you want a delectable berry taste, Thanks to its sturdy canes and smaller size, Taste of Heaven can be grown without a trellis, and in more places than other varieties. This floricane blackberry (fruits on the second year canes) performs best and produces the highest yield in full sun, but will still produce fruit even in the shade- something uncommon for fruit plants, With a long fruiting season, early ripening, and a unique habit, this shrub is an excellent choice for your containers, edging, pollinator gardens, edible gardens, and more.

The acclaimed singer and author of LaBelle Cuisine describes her recent diagnosis of diabetes, details the changes the ailment has meant in her dietary habits and food choices, and presents more than one hundred original recipes for tasty and healthful dishes, ranging from Awesome Oven-Fried Chicken to Tastes-Like-Grandma-Made-It Banana Pudding. 250,000 first printing.

Buy with confidence! Book is in new, never-used condition 0.85

Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.       

Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.       

In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.To truly know Napoli and Neapolitan food, you must not stay within its city limits. The entire region may be called Campania, but it is also: Napoli. The entire region shares similar characteristics, especially in its cuisine, and its surrounding areas also grow so much of what feeds the city, bringing pleasure and sustenance to the table and to life. In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine, telling the story through recipes, history, and traditions, especially the special dishes and celebrations that follow every Neapolitan throughout the year. Open its pages and step into a sensory tour of this unique city.

For centuries the food and culinary delights of the Byzantine empire -- centred on Constantinople -- have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire -- and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, Tastes of Byzantium is both essential and riveting -- an extraordinary illumination of everyday life in the Byzantine world.

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine.This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself.To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)

Create your own fresh and tasty yogurt in as little as 6 hours with the Electric Yogurt Maker. Just pour your yogurt mix into the included glass jars, place the jars in the device and set the built-in timer. Add fruit, syrup, jam, jelly or coffee to create custom flavors. In just 6 to 10 hours, you'll have fresh and healthy yogurt made to your own specifications. Includes seven 6-oz. glass jars.

New! This book is in the same immaculate condition as when it was published 2.13