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Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword

The definitive guide on professional Viennese pastry production ever written in the English language. Many of the secrets and traditional recipes revealed in this book have never before been translated or published. Berl imparts an understanding of how each delectable Viennese pastry can be successfully executed--placing this hallowed old craft with the reach of every professional and avid home pastry chef today. 8-page color insert, 35 illus Pub: 9/97.

"So much to choose from. Get a copy today." — Texas Kitchen and Garden and MoreAustrians like to eat well, and what they like to eat best is dessert. After a delicious cauliflower soup, and a great Wiener schnitzel with nockerl and cucumber salad, they always have room for an incredible dessert — Sachertorte, apple strudel, or Guglhupf, just to name a few. For this cookbook Gretel Beer has collected authentic recipes for these and many other dishes and gathered them together in just the right proportion — 171 dessert recipes and 131 recipes for everything else.For your soup and entrée, you can choose from such favorites as beef broth with dumplings, potato soup, carp in aspic, baked pike, stuffed breast of veal, Kalbsgulasch, four kinds of schnitzel, boiled beef, sauerbraten, roast pork, stuffed green peppers, Backhendl, and more, as well as vegetables, salads, sauces (horseradish, dill, etc.), and dumplings. Then try your best to choose a dessert: baked pancakes with vanilla cream, apricot dumplings, rice pudding, Kaiserschmarrn, hazel nut pudding, bishops' bread, butter rings, filled honeycakes, sour cream strudel, poppyseed crescents, ring cake, Schnecken, fruit loaves, Alpenbuttertorte, Dobos torte, strawberry gateau, Linzertorte, meraner torte, Muerbe torte, and much more.Gretel Beer's family comes from just outside Vienna, and she has included many old family recipes in her cookbook as well as others she has discovered herself. This is good Austrian home cooking, and the simple, easy-to-follow recipes will work just as well in your home.

At the mention of Vienna, many visitors think of Sachertorte, romantic open carriage trips and an evening in one of local wine taverns. But the old imperial city has much more to offer - Vienna presents a comprehensive, richly illustrated view of the art treasures to be found in the Danube metropolis. The main focus is on the baroque era with its magnificent church buildings and palaces including the Hofburg, Schönbrunn and Belvedere; historicism with its architectural highlights on the new Ringstrasse; and Viennese art nouveau including artists Gustav Klimt and Oskar Kokoschka, the Wiener Werkstätte und Sezession. Well-founded essays on the beginnings of the history of art in Vienna and on the state of contemporary Viennese art round off the book.

Outlines the methods and secrets of making fine Viennese pastries, ranging from quick and easy unbaked confections to the elaborate classics--such as Sachertorte--covering a wide range of possiblities in seven delicious chapters

At the mention of Vienna, many visitors think of Sachertorte, romantic open carriage trips and an evening in one of local wine taverns. But the old imperial city has much more to offer - Vienna presents a comprehensive, richly illustrated view of the art treasures to be found in the Danube metropolis. The main focus is on the baroque era with its magnificent church buildings and palaces including the Hofburg, Schönbrunn and Belvedere; historicism with its architectural highlights on the new Ringstrasse; and Viennese art nouveau including artists Gustav Klimt and Oskar Kokoschka, the Wiener Werkstätte und Sezession. Well-founded essays on the beginnings of the history of art in Vienna and on the state of contemporary Viennese art round off the book.