16 products were found matching your search for Salads with boiled field beansptjha in 6 shops:

Walk through the sunshine with Certified International's Sunflower Fields ceramic dinnerware and serve ware collection designed by Nancy Mink. Exquisitely detailed, colorful sunflower blooms decorate every item , complemented by unique 3-D sunflower dessert plates and ice cream bowls. Beautifully detailed with a medley of vibrant hues. Color: Multicolored. Material: Earthenware.

Color/finish: multicolor Measures dinner 10.75in diam salad 9in diam mug 5.5 x 3.75 x 5 bowl 5.25in diam x 3 hin Ceramic earthenware Dishwasher & Microwave Safe for Reheating Only Imported Contents of Set: 4 dinner 4 salad 4 mug 4 ice cream bowl

It is a large bowl that looks especially good with green fresh salad or fruit or boiled potatoes. It is a bowl that every household will find useful at most occasions. And it is beautiful also when empty and standing on a shelf or a table to feast your eyes. Porcelain, details with matte gold, food and dishwasher safe. Gold is a soft metal that acquires character through time, just like wrinkles give a person their look and reflect their life experiences. Not to be used in a microwave. Produced in Portugal.

Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.Features recipes for:Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive BunsPotatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed HashPotatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom ButterAnd potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Since the first insalata on Sicily, tossed together from the wild herbs and greens that covered the island, Italians have been enjoying the bounty of their fields and waters, creating fresh, flavorful salads. Insalate offers a delectable sampler of refreshing, authentic Italian favorites accompanied by enchanting photographs of open-air markets, artisans, and vineyards. Organized by season to take advantage of produce picked at the peak of ripeness, over 50 simple yet exuberant recipes use fruits and vegetables to create glorious palate-pleasers. With selections ranging from classic to contemporary, served as appetizers, main courses, or the crisp finale to a meal, Insalate offers acolorful way to recreate the flavors of Italy in your very own salad bowl.

A field guide for finding, harvesting, and cooking wild plants.

This book is a full color field guide designed to aid in the identification of wild plants that are both edible and medicinal. Included in the book are descriptions of the plants, their habitats, look-alike plants, and edible and medicinal uses. Also included are the parts of the plants that are useful, and any other noteworthy uses the plants may have. In this book, you will find over 400 full color photographs of different parts of the plants, and the plants during different seasons, designed to help you positively identify each plant.

Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!

Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!

One of those great little cookbooks you will use again and again.This one has 64 pages and is full of great recipes. The focus of this one is described well with the title...DUTCH Cookbook. Stuffed Cabbage, Salad with boiled bacon dressing, Shoo-Fly Pie, and more.

Gathers Japanese-style recipes for soups, rice, salads, sweets, and fried, steamed, boiled, grilled, and baked dishes, and demonstrates special preparation techniques

A subscription to Vegetable Farmer magazine is perfect for anyone looking to grow his or her own vegetables. The Vegetable Farmer magazine offers growers informed news and reports of the latest industry developments in the UK field vegetable and outdoor salads growing industry. The Vegetable Farmer Magazine Subscription, 12 Issues, Home Gardening Magazine Subscriptions magazines.com

Introduces the various types of fiction known as pulp--including hard-boiled crime stories, science fiction, and erotic and sensational novels--and profiles more than two hundred authors who specialized in those fields.

Now you can cook the perfect healthy egg every time with this stylish Nostalgia Classic Retro 14-Egg Cooker. Have to deal busy schedules or picky eaters, No problem. This cooker can make hard boiled eggs, poached eggs, scrambled eggs, various salads and more - and can even be used to steam vegetables and make dumplings. With a touch of a button, cooking eggs has never been easier - just add your desired water and the alarm will sound once the eggs are done. All parts are detachable, making it easy to clean. This is the best way to prepare quick, healthy breakfasts. Color: Aqua.

Boiled, roasted, fried or steamed, each one can be used to make all sorts of soups, stews, salads and stir fries. Each set contains eight vegetables: tomato, pak choi, onion, peas, carrot, mushroom, cucumber and broccoli. Children will find all sorts of ways to prepare and serve these delightful tactile stones for all-year-round dining! Stones measure 2 inches to 3 inches. For children 2 years and older. DRAMATIC PLAY: Great for cooking role play both indoor and outdoors. ; OUTDOOR LEARNING: Bringing the classroom or activities outdoors inspires creativity and exploration of the outside world.; SET INCLUDES: 8 colorful and detailed vegetables: tomato, pak choi, onion, peas, carrot, mushroom, cucumber and broccoli and measure 2 inches to 3 inches. ; STORAGE: Products arrive in a reusable storage box for easy clean-up and organization. ; GREAT FOR GIFT GIVING: Makes a great gift for birthdays, Christmas, and holidays as an alternate option to screen-free play.; outdoor play mud kitchen mud play outdoor activity outdoor activities sensory stones sensory sensory experience tactile outdoor dramatic play outdoor role play outdoor play mud kitchen mud play outdoor activity outdoor activities sensory stones sensory sensory experience tactile outdoor dramatic play outdoor role play

Now you can cook the perfect healthy egg every time with this stylish stainless steel 8-egg cooker. Have to deal busy schedules or picky eaters, No problem. This cooker can make hard boiled eggs, poached eggs, scrambled eggs, various salads and more - and can even be used to steam vegetables and make dumplings. With a touch of a button, cooking eggs has never been easier - just add your desired water and the alarm will sound once the eggs are done. All parts are detachable, making it easy to clean. This is the best way to prepare quick, healthy breakfasts. Size: small.