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New! This book is in the same immaculate condition as when it was published 1.06

Brunello is considered among Italy's top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell'Abate, Macina, and Pianezzine vineyards, this wine is an example of finesse and elegance inherent to Montalcino's best vineyard sites. This is a highly rated Brunello which will NOT dissapoint! Tasting Notes: Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, A

The Making Spirits Bright gift is the perfect present to elevate your holiday spirits! This gift includes a thoughtful selection of wines, including Prosecco, Chardonnay, and Sangiovese, ensuring there is something for everyone to enjoy. Paired with these delicious beverages are uniquely delicious gourmet snacks like cinnamon-glazed almonds and Prosecco cordials. A fun touch has been added with a set of gourmet cheese knives, perfect for slicing and dicing the cheddar and garlic cheeses. We also included that quintessential holiday touch with a bottle of mulling syrup. The syrup is carefully created with cranberries, citrus peel, natural sugars, and a proprietary blend of warm and soothing mulling spices. Send friends and family a delightful gift perfect for sharing and toasting the season!

"If there were two wines that changed the face of Tuscany, they were Tignanello and Solaia." Wine Spectator senior editor Bruce SandersonTignanello takes its name from the Tignanello estate in the heart of the Chianti Classico appelation and is typically 80 percent Sangiovese and 20% Cabernet.The book celebrates the 40th anniversary of one of the most loved wines in the world. From its unique origin to its unstoppable development, told through a story written by Marchese Piero Antinori, its creator, with the narrative pace of a novel and with the thorough and precise account of a great innovator. All this, supported by a scenography that chronicles four decades the history of Florence, the Chianti Classico and Tuscany.Contents:1. THE IDEA - a. What is tignanello; b. the beginning; c. the turning point; d. the land of good wine; e. Vineyards and scenery2. THE TEAM - a. My father, the first innovator; b. the father of tignanello; c. the Californian vitner; d. the professor from Bordeaux; e. the philosopher of tignanello; f. the new guide3. THE PLACES - a. Chianti Classico back then; b the collapse of esthetics; c. the most beautiful municipality; of the Chianti Classico; d. A new estate; e. An etruscan god; f. the holiday villa; g. the vineyard4. MAKING TIGNANELLO - a. Purifying; b. Understanding a grape; c. Understanding a vineyard; d. replanting; e. And more replanting; f. Andanare