90 products were found matching your search for Santoku in 5 shops:

Enjoy Exceptional Sharpness in a Beautiful Contemporary Design. Equip your kitchen with all the tools you need with Henckels Elan. From slicing crusty loaves of bread with the 8 in. bread knife to dicing vegetables with the 7 in. hollow edge santoku, Henckels Elan has a knife that gets the job done. Available individually and in a variety of sets, Elan knives help you make quick work of prep work. Henckels Elan knives boast a contemporary design combined with exceptional functionality. Fully forged from a single piece of high-quality German steel, Elan knives feature fine-edge blades, perfect for precision cutting. Curved for comfort, the ergonomic handle is finished with a stylish, stainless-steel end cap that adds aesthetic appeal to your knife block. Henckels Elan is dishwasher safe, though hand washing is recommended.

Wüsthof Classic Ikon Series - Premium Quality Knives for Precision The Classic Ikon Series by Wüsthof offers unparalleled precision and durability. These knives are crafted with high-carbon stainless steel, ensuring long-lasting sharpness and performance. The ergonomic handle design provides comfort and control, making it perfect for both professional chefs and home cooks. Experience the excellence of the Classic Ikon Series and elevate your culinary skills. Classic Ikon Series - Superior Craftsmanship for Every Kitchen The Classic Ikon Series Knifes are renowned for their superior craftsmanship and innovative design. Each knife is meticulously forged from a single piece of high-carbon stainless steel, providing exceptional strength and balance. The precision edge technology ensures that the knives remain sharp for longer periods, reducing the need for frequent sharpening. The... Classic Ikon Camp & Hike > Camp Kitchen > Cookware & Dinnerware

This Japanese version of the Leo Graphite Stainless Steel Santoku Knife 7" is a great all-rounder that you can use for a variety of cutting tasks. The knife’s wide, straight edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Crafted from high-quality hand-sharpened X50CrMov15 stainless steel with soft touch ABS handle which is long and ergonomic designed that offers a safe and comfortable grip. A well-balanced knife is a pleasure to use and makes the thinnest slices for a clean-cut result. This Santoku knife is a versatile and well-balanced kitchen tool, cherished for its exceptional performance in slicing, dicing, and mincing a wide array of ingredients with ease and precision. It will soon become one of your favorite items in the kitchen!.

This is a really cool and yet affordable knife. The shape and build is inspired from traditional japanese Origami. The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife. This is a very unique knife, crafted in a very unique way. It comes in two presentations, polished steel and the Origami Black which is coated in black oxide and then polished. Blade is made of High Carbon Stainless Steel Handle: is made of High Carbon Stainless Steel This knife h

BergHOFF's Martello 5.5 in. Santoku is a true masterpiece in the world of cutlery. Its appeal lies not only in the stunning hammer dot pattern on the stainless steel blade, but also in its exceptional strength and razor-sharp edges. The Santoku knife features a shorter and wider blade compared to traditional Western-style knives. This design allows for precise and effortless cutting motions, making it ideal for both professional chefs and home cooks. Thanks to the heavy bolster and ergonomic handle, the weight is evenly distributed, allowing for enhanced control and stability during use. The ergonomically designed handle provides a safe, secure and comfortable grip. Whether you're slicing through vegetables, meats, or fish, the Santoku knife is a reliable and efficient tool that will enhance your culinary experience. Easy to use, easy to clean. Handwash recommended with warm water and mild detergent. Avoid cleansers that contain bleach or citrus extracts. Dry thoroughly.

Design details: easily handles all the basic kitchen cutting tasks; slightly shorter than the standard chef's knife; easy to maneuver; slight belly curve to enable rocking cuts; especially well suited to a down-and-forward cutting motion (push cut); multi-purpose; hand-sharpened 16 degree double-bevel blade (32 degree comprehensive; Heritage finish hides scratches, gives Kanso a rustic look that just improves with age Material: blade: steel - aus10a high-carbon, vanadium stainless steel handle: contoured tagayasan wood Measures 12.5in x 2in x 1in Hand-crafted Hand wash Imported

BergHOFF's Antigua 7" Santoku knife, a must-have tool for any kitchen. Crafted from high-quality German steel, this knife is designed to stay sharp for a long time, ensuring that you can effortlessly tackle any cutting task. The stainless steel material not only guarantees durability but also adds a touch of elegance to your kitchen. Featuring a Damascus steel design, which enhances its visual appeal but also contributes to its exceptional performance. The blade is expertly crafted to provide a versatile cutting experience, allowing you to slice, dice, and mince with ease. Its wide blade is perfect for crushing garlic, eliminating the need for a separate garlic press. The ergonomic triple-riveted ABS handle of the Antigua Santoku knife offers a comfortable and secure grip, reducing the risk of accidents while cutting. The heavy bolster adds to the knife's balance, providing enhanced control and stability. With this knife in your hand, you can achieve precise and controlled cuts every time, giving you complete mastery over the blade. Upgrade your kitchen arsenal with the BergHOFF Antigua 7" Santoku Knife and experience the superior quality and performance it offers. Easy to use, easy to clean. Handwash recommended with warm water and mild detergent. Avoid cleansers that contain bleach or citrus extracts. Dry thoroughly.

These knives are made of high quality stainless steel and feature stylish stainless steel handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. Set includes: 7 in. Santoku knife with holes, 5 in. Santoku knife grooved, 4-½ in. Santoku knife, 7 in. x 3-½ in. cleaver.

7 in. Santoku Knife. HAYABUSA Cutlery is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The HAYABUSA Cutlery line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the diffference between the hard and soft layers.

The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3 Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century.

The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3 Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century.

Slice and dice all of your favorite fresh ingredients using the versatile and high performance iconiX Santoku Knife by Cuisine::pro! Inspired by the traditional German craftsman and bladesmiths, Cuisine::pro blades are made from premium German stainless steel. Combining all the superb technical characteristics favored by chefs all around the world, the iconiX Santoku Knife by Cuisine::pro is a premium addition to your kitchen knife collection. It is versatile and handy for slicing and dicing fresh vegetables, cheeses, meats and much more and is forged to produce perfect control, weight and balance. Produced with a controlled tempered process, the Cuisine::pro iconiX blades ensure the best possible hardness, toughness and flexibility. Designed with durable polymer handles that are contoured for a comfortable grip, this knife assists to hold the hand safely away from the blade to ensure effortless cutting and slicing. Experience a lifetime of quality kitchen cutting experiences backed by the Cuisine::pro Lifetime Guarantee!.

Add this Cuisine::pro iconiX Try Me Santoku Knife to your kitchen toolkit. A tapered edge makes it perfect for slicing, dicing and mincing. Strong, contoured polymer handles provide a comfortable grip. A controlled tempered process gives it the best possible hardness, toughness and flexibility. Designed in the tradition of German craftsman and bladesmiths, it features forged German steel, ensuring lasting use. Backed by a Cuisine::pro lifetime guarantee.

Slice and dice all of your favorite fresh ingredients using the versatile and high performance iconiX Santoku Knife by Cuisine::pro! Inspired by the traditional German craftsman and bladesmiths, Cuisine::pro blades are made from premium German stainless steel. Combining all the superb technical characteristics favored by chefs all around the world, the iconiX Santoku Knife by Cuisine::pro is a premium addition to your kitchen knife collection. It is versatile and handy for slicing and dicing fresh vegetables, cheeses, meats and much more and is forged to produce perfect control, weight and balance. Produced with a controlled tempered process, the Cuisine::pro iconiX blades ensure the best possible hardness, toughness and flexibility. Designed with durable polymer handles that are contoured for a comfortable grip, this knife assists to hold the hand safely away from the blade to ensure effortless cutting and slicing. Experience a lifetime of quality kitchen cutting experiences backed by the Cuisine::pro Lifetime Guarantee!.

The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3 Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century.

Slice, dice, mince, and chop up hard and soft vegetables, fruits, meats, and more for your nightly meal prep with ease using the Cuisine::pro iD3 Santoku Knife & Bamboo Chopping Board Set. This essential starter set includes 1 x 8cm/7" santoku knife made with the finest quality Japanese stainless steel for unrivalled strength, sharpness, and durability and a 25.5cm/10" x 35cm/13.7" chopping board carved from eco-friendly, antibacterial, lightweight bamboo. The Cuisine::pro iD3 Santoku Knife is expertly crafted with a super-fine cutting edge and contours that increase efficiency when cutting, the Cuisine::pro iD3 Santoku Knife has been ice hardened and Rockwell tested to ensure the highest level of tensile strength, while the handle has been specifically designed with iD3 microdots to decrease hand fatigue and provide a comfortable and secure grip while working. Beautifully packaged, the Cuisine::pro iD3 Santoku Knife & Bamboo Chopping Board Set makes a wonderful gift for a housewarming.

Slice and dice with ease using the Cuisine::pro Damashiro Santoku Knife 14cm/5.5". Cuisine::pro Damashiro Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of flowing water. Damashiro blades are made from specialist ice hardened Japanese steel which makes them super tough, resistant to shattering and capable of being hones to a sharp resilient edge. The Cuisine::pro Damashiro Santoku Knife 14cm/5.5" has a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing.

Slice, dice and mince ingredients like a professional chef using the premium Cuisine::pro KIYOSHI Santoku Knife! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. The santoku has a low tip and a broad blade that's perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Santoku Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Santoku Knife by Cuisine::pro!.