4 products were found matching your search for Satiety in 3 shops:

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others.  It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts.  The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research. Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating Brings together relevant topics from the fields of food science, psychology, nutrition and medicine Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied. 

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others.  It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts.  The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research. Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating Brings together relevant topics from the fields of food science, psychology, nutrition and medicine Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied. 

Includes both caffeinated and herbal for use all day long Helps to increase satiety and better manage cravings Tea has been used by monks for centuries as a fasting aid No added anything – no preservatives, sugar and artificial sweeteners Triple Toxin Screened for pesticides, heavy metals and toxic mold Ginger Fasting Green Tea: Green tea blend*, ginger*, spearmint*, licorice root*, lemon peel*, orange peel*. Matcha Fasting Green Tea: Green tea blend*, matcha*, spearmint*. Cinnamon Fasting Herbal Tea: Burdock root*, cinnamon*, whole bergamot**, mint*. Bergamot Fasting Black Tea: Organic black tea, organic whole bergamot**. *Organic. **Made using the finest whole ground bergamot from Calabria, Italy. Brewing instructions will vary based on tea type. Refer to instructions printed directly on cartons & sachets for hot or cold drink recommendations. Ginger Green Fasting Tea. We start with a proprietary high-catechin blend of green tea to aid digestion, boost energy and support your fasts – just like the monks have done for hundreds of years. The addition of ginger, citrus peels, licorice and peppermint works to soothe your tummy and awaken your senses so you never feel deprived during your fasting window. Matcha Green Fasting Tea. Take a high-catechin blend of green tea, add it to the world’s purest ceremonial grade matcha and you’ve got a virtual l-theanine bomb to chill you out. Bye-bye fasting stress, hello zen. And hello longer fasting windows! When you conquer the toughest part of fasting – the mental challenge – you’ll find the whole process easier. Bergamot Black Fasting Tea. Energizing English black tea is infused with whole, ground Calabrian bergamot for a nourishing, yet vibrant morning indulgence. Black tea contains a high dose of caffeine, while L-theanine and Bergamot rind support a calm, balanced mood. You’ll start the day with so much energy, focus, and exuberance, you’ll forget “fasting fatigue” is even a thing. Cinnamon Herbal Fasting Tea. Cozy, comforting and caffeine-free so you can snuggle up to a cup during those snack-prone evening hours. Cinnamon helps support healthy blood sugar levels while burdock root and bergamot provide antioxidants, robust flavor and relaxation. Rounded out with spearmint to increase satiety, it’s no wonder this brew has become a “fast” favorite.

Rice Protein x Pea Protein x Whey Protein x Casein Vitamin:Complete amino acids, help with muscle building.Japan patented dietary fibre & konjac:Promote satiety hormone secretion.Boost satiety, improve bowel movement.Patented Avocado Oil x MCT:Rich in Unsaturated fatty acid.Lower cholesterol, prevent fat accumulation.13 essential vitamins:Enhance metabolism, maintain balanced nutrition.Suitable for: meal replacement, afternoon tea, supper, and when you feel snacky.How to eat:Drink 1-2 times daily.Add 300cc warm water and mix well.Let sit 5 minutes for better taste.. Ingredient: Milk Powder, Isomaltodextrin, Whey Protein Concentrate (Milk), Proprietary Blend of Pea and Rice Proteins, Maltodextrin, Yogurt Powder, Flavors, Medium-Chain Triglyceride Powder (MCT), Konjac Powder, Avocado Oil Powder, Citric Acid, Red Beet Powder, Fruit and Vegetable Extracts (Lactose, Pineapple Extract, Glucoamylase, Cellulase, Papaya Extract), Strawberry Granules, Vitamin C, Silicon Dioxide, Sucralose, Vitamin E, Nicotinamide, Vitamin D3, Calcium Pantothenate, Vitamin B2, Vitamin B6, Vitamin K1, Vitamin A, Folic Acid, Biotin.