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Japanese SHM-CD pressing. 2016.

"Join Jane Lawson as she takes you on a culinary journey through the magnificent cold-climate cuisines of the snow-cloaked regions of northern, central and eastern Europe. Celebrate the season of winter and enjoy this irresistible selection of simmering soups, hearty meals and indulgent desserts that will warm you to the core. From humble and satisfying classics to glamorous feasts worthy of a celebration, you are sure to be inspired by the mythical winter wonderland of Snowflakes and Schnapps. 'Get cosy on the couch with this opulently styled new release and remind yourself of all the good things cold weather brings.' - delicious. 'This is winter comfort fare at it's best' - Vogue Entertaining + Travel "

Fox Run Porto Sippers are guaranteed conversation pieces! This set of 4 hand-blown borosilicate (the same glass used in French Coffee Presses) serving glasses date back to 17th century Europe, where they were known as Schnapps Pfeiffen. The classic design of these glasses allows the wine to be sucked from the bottom of the glass, ensuring that oxygen doesn't come in contact with the port, effectively reducing the oxidation of the wine and giving you full true taste. These small glasses are meant to be held in the palm of your hand, so the wine is slightly warmed and deliver the true taste of your fortified wine or Port. These glasses provide an especially enjoyable way to savor port, dessert wine or liqueurs. Each 2.75 ounce sipper measures 3.5"H x 1.75"W x 3"D and is hand washable only.

With textbook readers and digital downloads proliferating, it is easy to imagine a time when printed books will vanish. Such forecasts miss the mark, argue Jeffrey Schnapp and Matthew Battles. Future bookshelves will not be wholly virtual, and libraries will thrive―although in a variety of new social, cultural, and architectural forms. Schnapp and Battles combine deep study of the library’s history with a record of institutional and technical innovation at metaLAB, a research group at the forefront of the digital humanities. They gather these currents in The Library Beyond the Book, exploring what libraries have been in the past to speculate on what they will become: hybrid places that intermingle books and ebooks, analog and digital formats, paper and pixels.Libraries have always been mix-and-match spaces, and remix is their most plausible future scenario. Speculative and provocative, The Library Beyond the Book explains book culture for a world where the physical and the virtual blend with ever increasing intimacy.

Philip Gaißer spent a hot summer in Peto miha lyfa, a small Hungarian village where farmers cultivate the fruit to make Palinka, a potent brand of schnapps. At night the artist took photographs of the dainty fruit as he went past without looking through the camera viewfinder. The flash of the camera plucks them from the darkness: blue plums, yellow grapes and velvety peaches thus reveal their true beauty. Gaißer contrasts each image with a page showing a color gradient that corresponds to the color of each particular fruit. The result is a coming together of natural setting and photographic reflection. Philip Gaißer (b. 1980) lives and works in Hamburg and Leipzig. His work has been shown at different venues including Kunstverein Harburger Bahnhof, Dresden Albertinum and more recently Camera Austria in Graz. He wasalso honored with the 2013 Fo rderpreis annual advancement award presented by the Arthur Boskamp-Stiftung, Hohenlockstedt.

Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures.The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion ofNecessary equipmentPossible ingredientsMash fermentationHow to begin distillationAlcohol regulationsWith ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.

Philip Gaißer spent a hot summer in Peto miha lyfa, a small Hungarian village where farmers cultivate the fruit to make Palinka, a potent brand of schnapps. At night the artist took photographs of the dainty fruit as he went past without looking through the camera viewfinder. The flash of the camera plucks them from the darkness: blue plums, yellow grapes and velvety peaches thus reveal their true beauty. Gaißer contrasts each image with a page showing a color gradient that corresponds to the color of each particular fruit. The result is a coming together of natural setting and photographic reflection. Philip Gaißer (b. 1980) lives and works in Hamburg and Leipzig. His work has been shown at different venues including Kunstverein Harburger Bahnhof, Dresden Albertinum and more recently Camera Austria in Graz. He wasalso honored with the 2013 Fo rderpreis annual advancement award presented by the Arthur Boskamp-Stiftung, Hohenlockstedt.