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Take your musical journey to new heights with the G5622T Electromatic Collection Center Block Double Cutaway Electric Guitar with Bigsby Tailpiece, Speyside. This stylish and elegant instrument is designed to deliver the pure, powerful, and iconic Gretsch sound, even at high volumes. The G5622T Electromatic features a double-cutaway maple body, which not only adds to its classic vintage appeal but also ensures lightweight comfort for the player. The chambered spruce center block is meticulously crafted to provide dynamic resonance and high gain power, enhancing the overall sound quality and performance of the guitar.Equipped with dual Black Top Broad'Tron humbucking pickups, this timeless instrument delivers chiming highs, dynamic, and articulate tone for an enhanced sonic punch. This makes it an ideal choice for musicians who crave a rich, full-bodied sound that truly stands out.The G5622T Electromatic offers a versatile control layout, including a master volume control with a treble bleed circuit, master tone, individual pickup volume controls, and a three-position pickup toggle switch. This allows for precise control over the guitar's sound, making it adaptable to a wide range of musical styles and performances.Further enhancing its playability and style, the G5622T features an anchored Adjusto-Matic bridge, a Bigsby B70 vibrato tailpiece, a Graph Tech NuBone nut, and G-arrow knobs. These features not only contribute to the guitar's distinctive look but also ensure smooth, stable tuning and excellent sustain.In conclusion, the G5622T Electromatic Collection Center Block Double Cutaway Electric Guitar with Bigsby Tailpiece, Speyside is a testament to Gretsch's commitment to sound quality, style, and playability. It's more than just an instrument; it's a piece of music history that offers a unique blend of classic design and modern innovation.

Alive and loud, Electromatic Center Block guitars are designed for that pure and powerful Gretsch sound at high volume.

Features beautiful day hikes that include small towns only an hour or two from Edinburgh and Glasgow The incredible scenery and variety of the Borders region, with everything from half-day strolls to the world-renowned 340 km Southern Upland Way An array of easy walks that combine castles, Speyside whisky, and coastal trails near Inverness and Aberdeen The magnificent coastline and forest walks of Galloway and some of Scotland's most famous, challenging, and spectacular routes through Cairngorms National Park The unspoiled wilderness and postcard-perfect scenery of the Western Highlands and Skye

These are the memoirs of one of Scotland's best known whisky distillers and cover his time in the industry from 1963 until the present day. In that time John McDougall has worked in some of Scotland's most famous distilleries in Speyside, Ayrshire, Islay and Campbeltown as well as holding head office posts in Glasgow before setting up his own whisky brokering business based in Kelso. These memoirs are all about the characters that John has dealt with in the many differing places he has worked and portray as complete a picture of the distillery shop floor, the stillroom and the mashroom and the changes that have been made in them over the past 35 years as possible. Co-authored by whisky authority Gavin D. Smith (A-Z of Whisky) this revealing evocation of the true goings-on in the whisky trade will delight and surprise anyone with an interest in the subject.

Clan Grant's recorded history dates from the mid-13th century, when Sir Laurence de Grant was Sheriff of Inverness. The family, over the centuries, added to their original Speyside lands, centred on Grantown-on-Spey and Castle Grant, until the Clan territory stretched from Aberdeen in the east, Banff and Elgin in the north and over to the west shore of Loch Ness. Southwards they controlled the wild slopes of the Cairngorm massif around Aviemore, now a famous ski-resort, where their summoning beacon was lighted on Craig Elachie (rock of alarm).

Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies from their restaurant in Speyside, Scotland. These findings have been used to create a range of recipes that compliment or contrast with the various whisky flavours, perfecting the best balance to enhance but not overpower the food. From traditional Scottish and local recipes to some new creations, the Whisky Kitchen presents over 100 mouth-watering, tempting and easy to make recipes including starters, main courses, sauces, desserts and baking. These are fantastic recipes, that have truly been transformed by the addition of Scotland most recognised drink. Supported with full colour photographs throughout.