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During World War II, 110,000 citizens and resident aliens of Japanese ancestry were banished from their homes and confined behind barbed wire for two and a half years. No more blatant violation of civil rights has ever been decreed by an American president, yet so strong were the currents of bigotry and war time hysteria that effective political opposition was impossible. However, a group of University of California social scientists, sensing the enormity of the outrage, organized in 1942 to record and analyze the causes, legal and social consequences, and long-term effects of the detention program. The Spoilage, one of a series of books which resulted, analyzes the experiences of that part of the detained group-some 18,000 in total-whose response was to renounce America as a homeland; it shows the steps by which these "disloyal" citizens were inexorably pushed toward the disaster of denationalization. Essentially the result of years of research by participant observers of Japanese ancestry, it is a factual record of enduring value to the student of America's troubled ethnic relations.

During World War II, 110,000 citizens and resident aliens of Japanese ancestry were banished from their homes and confined behind barbed wire for two and a half years. No more blatant violation of civil rights has ever been decreed by an American president, yet so strong were the currents of bigotry and war time hysteria that effective political opposition was impossible. However, a group of University of California social scientists, sensing the enormity of the outrage, organized in 1942 to record and analyze the causes, legal and social consequences, and long-term effects of the detention program. The Spoilage, one of a series of books which resulted, analyzes the experiences of that part of the detained group-some 18,000 in total-whose response was to renounce America as a homeland; it shows the steps by which these "disloyal" citizens were inexorably pushed toward the disaster of denationalization. Essentially the result of years of research by participant observers of Japanese ancestry, it is a factual record of enduring value to the student of America's troubled ethnic relations.

Organize your kitchen with this durable Food/Tote Box that is stackable, nestable and easy to clean. Food/tote box can reduce food spoilage costs. Date control panels on the clear box and lids (sold separately) allow easier inventory control to maintain safe food-handling practices. Labeling encourages proper food rotation. Box holds up to 12-1/2 gallons and accepts tight-fitting, snap-on lids to keep food fresh. Temperature range is from negative 50 degrees to 212 degrees Fahrenheit. Dishwasher-safe, freezer-safe box assists in complying with HACCP guidelines. It is made of FDA-compliant materials. Clear, break-resistant polycarbonate provides visibility, durability and stain-resistance. It is certified to NSF Std. No. 2 for safe food contact. Box stacks with other Rubbermaid Commercial Food/Tote Boxes and stays put with an interlocking ridge system.

Organize your kitchen with this durable, BPA-free Food/Tote Box that is stackable, nestable and easy to clean. Food/tote box can reduce food spoilage costs. Date control panels on the box and lids (sold separately) allow easier inventory control to maintain safe food-handling practices. Labeling encourages proper food rotation. Box holds up to 21-1/2 gallons and accepts tight-fitting, snap-on lids to keep food fresh. Dishwasher-safe, freezer-safe box assists in complying with HACCP guidelines. It is made of FDA-compliant materials. White, durable polyethylene offers economical storage and transport applications. It stacks with other Rubbermaid Commercial Food/Tote Boxes and stays put with an interlocking ridge system.

Organize your kitchen with this durable Food/Tote Box that is stackable, nestable and easy to clean. Food/tote box can reduce food spoilage costs. Date control panels on the clear box and lids (sold separately) allow easier inventory control to maintain safe food-handling practices. Labeling encourages proper food rotation. Box holds up to 21-1/2 gallons and accepts tight-fitting, snap-on lids to keep food fresh. Temperature range is from negative 50 degrees to 212 degrees Fahrenheit. Dishwasher-safe, freezer-safe box assists in complying with HACCP guidelines. It is made of FDA-compliant materials. Clear, break-resistant polycarbonate provides visibility, durability and stain-resistance. It is certified to NSF Std. No. 2 for safe food contact. Box stacks with other Rubbermaid Commercial Food/Tote Boxes and stays put with an interlocking ridge system.

Organize your kitchen with this durable, BPA-free Food/Tote Box that is stackable, nestable and easy to clean. Food/tote box can reduce food spoilage costs. Date control panels on the box and lids (sold separately) allow easier inventory control to maintain safe food-handling practices. Labeling encourages proper food rotation. Box holds up to 8-1/2 gallons and accepts tight-fitting, snap-on lids to keep food fresh. Dishwasher-safe, freezer-safe box assists in complying with HACCP guidelines. It is made of FDA-compliant materials. White, durable polyethylene offers economical storage and transport applications. Temperature range is from negative 20 degrees to 140 degrees Fahrenheit. Box is certified to NSF Std. No. 2 for safe food contact. It stacks with other Rubbermaid Commercial Food/Tote Boxes and stays put with an interlocking ridge system.

Celestial figs are smaller, sweeter figs perfect for canning or preserves. These figs ripen in early Summer and stay on the tree longer. They also resist spoilage. The fruit is a violet or purple-brown color with white flesh. They reach a mature height of 20 ft.-25 ft. The tree is self-pollinating and is hardy in Zones 7-9.

Organize your kitchen with this durable, BPA-free Food/Tote Box that is stackable, nestable and easy to clean. Food/tote box can reduce food spoilage costs. Date control panels on the box and lids (sold separately) allow easier inventory control to maintain safe food-handling practices. Labeling encourages proper food rotation. Box holds up to 21-1/2 gallons and accepts tight-fitting, snap-on lids to keep food fresh. Dishwasher-safe, freezer-safe box assists in complying with HACCP guidelines. It is made of FDA-compliant materials. White, durable polyethylene offers economical storage and transport applications. It stacks with other Rubbermaid Commercial Food/Tote Boxes and stays put with an interlocking ridge system.

Food/Tote Box reduces food spoilage costs. Clear, break-resistant polycarbonate provides visibility, durability and stain-resistance. Tight-fitting, snap-on lid keeps food fresh and is sold separately. Date control panels on boxes and lids allow easier inventory control. Reinforced corners add strength and durability. Commercial dishwasher-safe, freezer-safe box is made with FDA-compliant materials and assists in complying with HACCP guidelines. Boxes stack and stay put with an interlocking ridge system.

Organize your kitchen with this durable, BPA-free Food/Tote Box that is stackable, nestable and easy to clean. Food/tote box can reduce food spoilage costs. Date control panels on the box and lids (sold separately) allow easier inventory control to maintain safe food-handling practices. Labeling encourages proper food rotation. Box holds up to 8-1/2 gallons and accepts tight-fitting, snap-on lids to keep food fresh. Dishwasher-safe, freezer-safe box assists in complying with HACCP guidelines. It is made of FDA-compliant materials. White, durable polyethylene offers economical storage and transport applications. Temperature range is from negative 20 degrees to 140 degrees Fahrenheit. Box is certified to NSF Std. No. 2 for safe food contact. It stacks with other Rubbermaid Commercial Food/Tote Boxes and stays put with an interlocking ridge system.

Organize your kitchen with this durable Food/Tote Box that is stackable, nestable and easy to clean. Food/tote box can reduce food spoilage costs. Date control panels on the clear box and lids (sold separately) allow easier inventory control to maintain safe food-handling practices. Labeling encourages proper food rotation. Box holds up to 12-1/2 gallons and accepts tight-fitting, snap-on lids to keep food fresh. Temperature range is from negative 50 degrees to 212 degrees Fahrenheit. Dishwasher-safe, freezer-safe box assists in complying with HACCP guidelines. It is made of FDA-compliant materials. Clear, break-resistant polycarbonate provides visibility, durability and stain-resistance. It is certified to NSF Std. No. 2 for safe food contact. Box stacks with other Rubbermaid Commercial Food/Tote Boxes and stays put with an interlocking ridge system.

Organize your kitchen with this durable Food/Tote Box that is stackable, nestable and easy to clean. Food/tote box can reduce food spoilage costs. Date control panels on the clear box and lids (sold separately) allow easier inventory control to maintain safe food-handling practices. Labeling encourages proper food rotation. Box holds up to 5 gallons and accepts tight-fitting, snap-on lids to keep food fresh. Temperature range is from negative 50 degrees to 212 degrees Fahrenheit. Dishwasher-safe, freezer-safe box assists in complying with HACCP guidelines. It is made of FDA-compliant materials. Clear, break-resistant polycarbonate provides visibility, durability and stain-resistance. It is certified to NSF Std. No. 2 for safe food contact. Box stacks with other Rubbermaid Commercial Food/Tote Boxes and stays put with an interlocking ridge system.

The Rubbermaid Commercial Food Storage Container reduces food spoilage costs with a durable polyethylene construction. The food storage box has date control panels on boxes and lids for easier inventory control and is dishwasher and freezer safe. It comes in standard industry sizes to accommodate existing storage racks, counters, and more.

Our multi sized Banana Silk Tree features a five and three foot tall tree. Its thick, shade-giving leaves are a variety of vibrant green hues. The illusion of a real banana plant (minus spoilage) is enhanced with tiny bananas just sprouting underneath. It's perfect for the office or to be waiting for you when you wanna go home. Set in an eight inch pot with faux soil.

Enjoy your food longer, eliminate waste, and save money with bags from FoodSaver. Quickly preserve and freeze food from bulk shopping or store leftovers with this handy variety pack of vacuum sealer bags. Simply choose the size you need, fill, and seal to prevent spoilage and freezer burn and keep food fresh up to 5x longer. Select from multiple sizes to store small items, individual servings, or larger portions of food. Ideal for use with FoodSaver vacuum sealers, the sealing strip heats to a precise temperature that works specifically with this material, ensuring a secure, airtight seal.

Organize your kitchen with this durable Food/Tote Box that is stackable, nestable and easy to clean. Food/tote box can reduce food spoilage costs. Date control panels on the clear box and lids (sold separately) allow easier inventory control to maintain safe food-handling practices. Labeling encourages proper food rotation. Box holds up to 5 gallons and accepts tight-fitting, snap-on lids to keep food fresh. Temperature range is from negative 50 degrees to 212 degrees Fahrenheit. Dishwasher-safe, freezer-safe box assists in complying with HACCP guidelines. It is made of FDA-compliant materials. Clear, break-resistant polycarbonate provides visibility, durability and stain-resistance. It is certified to NSF Std. No. 2 for safe food contact. Box stacks with other Rubbermaid Commercial Food/Tote Boxes and stays put with an interlocking ridge system.

Organize your kitchen with this durable Food/Tote Box that is stackable, nestable and easy to clean. Food/tote box can reduce food spoilage costs. Date control panels on the clear box and lids (sold separately) allow easier inventory control to maintain safe food-handling practices. Labeling encourages proper food rotation. Box holds up to 8-1/2 gallons and accepts tight-fitting, snap-on lids to keep food fresh. Temperature range is from negative 50 degrees to 212 degrees Fahrenheit. Dishwasher-safe, freezer-safe box assists in complying with HACCP guidelines. It is made of FDA-compliant materials. Clear, break-resistant polycarbonate provides visibility, durability and stain-resistance. It is certified to NSF Std. No. 2 for safe food contact. Box stacks with other Rubbermaid Commercial Food/Tote Boxes and stays put with an interlocking ridge system.

The current US and global wine markets are practically unrecognizable from when the second edition of this text was published. Wineries can ship directly to their customers in 45 US states. Seventy percent of Americans are online. Advanced packaging tech can reveal chemical spoilage, verify provenance, and can even talk (virtually). This new, third edition of the bestselling wine marketing book in the English language explores these and many more new and surprising features of the modern wine marketing landscape. New topics include: Social Media Marketing & Ecommerce; Digital Marketing & Wine Delivery Applications; New Trends in Packaging, e.g. Augmented Reality Labeling; Sales and Marketing Metrics; Complete Regulatory Compliance; Going Mobile with Website Strategies; Supply Chain Management; The Promise of Direct-to-Consumer Sales; and the New Demographics of Wine Consumption & Wine Tourism. Wine Marketing and Sales covers every conceivable aspect of marketing and selling wine, from basic theory and principles, to the practical application of sales and marketing strategies in the real-world, brand-saturated marketplace. This book puts new and powerful tools into the hands of veteran brand managers and the vast bank of wine marketing knowledge within reach of the untrained winery owner desperate for a foothold. “It’s crucial to understand how to make a winery stand out from the crowd, and yet fit into people’s lifestyles in an enjoyable, meaningful way. This book does all of that...and more.”-Robert Mondavi

Prevention of food borne illnesses, reduction of product spoilage, and improvements to product quality are ongoing concerns in the food manufacturing industry. Providing broad but practical information, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. Using photographs, diagrams, and tables, this reference offers solutions to effective food sanitation. The book begins with discussions on the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. Later chapters explore the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards.Drawing on almost 30 years of industry experience, the author gives real-world examples and practical, up-to-date information. These features, combined with a direct, easy-to-read format, demonstrate how you can use the techniques presented for implementation and training purposes, making this reference ideal for food safety and quality personnel as well as plant managers and designers.

This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.