880 products were found matching your search for Stew in 5 shops:

Introduces a collection of more than 150 simple, savory, and satisfying recipes for homey, comforting stews that demand a place at any table, from home cooks around the country.

Key Features: Pure Potency: Each Brain Stew Haze THC-A Liquid Diamonds Disposable contains 3 grams of high-potency THC-A liquid diamonds, ensuring a powerful and intense experience with every puff. Diamond Clarity: Experience the purity and clarity of liquid diamonds, extracted from premium cannabis strains to deliver a clean and refined dabbing experience. Convenient Disposable Design: Say goodbye to messy dab rigs and cumbersome equipment. The disposable design of the Brain Stew Haze THC-A Liquid Diamonds allows for hassle-free dabbing wherever you go. Portable and Travel-Ready: Whether you're at home or on the move, the compact and portable nature of this disposable device makes it perfect for on-the-go dabbing sessions. Precision Dosing: With each puff, enjoy precise dosing of THC-A liquid diamonds, ensuring a consistent and controlled experience every time. No Charging Required: Forget about charging cables and power outlets. The Brain Stew Haze THC-A Liquid Diamonds Disposable is pre-charged and ready to use straight out of the box. Premium Quality: Crafted from the finest cannabis extracts and rigorously tested for quality and potency, this disposable device guarantees a top-tier dabbing experience. Sensory Exploration: Immerse yourself in the rich flavors and aromas of Brain Stew Haze THC-A Liquid Diamonds, as each puff tantalizes your taste buds and ignites your senses. Satisfaction Guaranteed: Backed by a commitment to quality and satisfaction, Brain Stew Haze ensures that every disposable device delivers the ultimate dabbing experience. Elevate your dabbing experience to new heights with the Brain Stew Haze THC-A Liquid Diamonds Disposable 3G. With its potent formula, convenient design, and premium quality, this disposable device is the perfect choice for discerning cannabis enthusiasts looking for an extraordinary dabbing experience. Explore the world of liquid diamonds and indulge in the pure essence of cannabis with Brain Stew Haze. Order from our online headshop, Olofly!

Brand from China: Kawa Simaya. Color: Blue & Brown Leaf - White, Materials: Ceramic, Size: One Size: 11.6cm x 13.6cm, Lid Diameter: 11cm, Care: N/A

Very good condition and full working order. Part ex is welcome - Please get in touch if you have something you would like to trade and I will come ...

Key Features: Total Potency: Each pack contains 600mg of Delta-9 THC, providing a robust and consistent effect. Delicious Flavor: Enjoy the mouthwatering taste of luscious red raspberries in every bite. High-Quality Ingredients: Crafted with premium, hemp-derived Delta-9 THC for maximum effectiveness. Convenient Dosing: Each gummy is precisely dosed, ensuring consistent and reliable effects. Lab Tested: Ensuring purity and potency for safe consumption. 2018 Farm Bill Compliant: Contains less than 0.3% Delta-9 THC, adhering to legal standards. Order your Red Raspberry Haze Brain Stew D9 Liquid Diamonds Gummies 600MG from our online headshop, Olofly, today and elevate your wellness routine with these high-quality, flavorful gummies.

Older used Stew Mac binding router guide (this has the shorter guided edge). Has a small bevel filed in to face(see last photo) but still functions...

Brand from China: Hashi. Color: Yellow, Materials: Ceramic, Size: One Size: Upper Diameter: 11cm, Handle Length: 14cm, Total Height (With Lid): 12.7cm, Pot Height: 9.2cm, Volume: 450ml, Care: N/A

This is a Kit from JHS pedals and Stew Mac. Built and ready to go. Very cool All American replica.Downsizing my RAT style pedal collection. Check o...

Brand from China: Kawa Simaya. Color: White, Materials: Ceramic, Size: 250ml: 9.5cm x 10.6cm, Total Width: 13.9cm, Care: N/A

Stew Leonard’s Winning Recipes Cookbook is a collection of recipes from the world renowned fresh food stores’ top-selling items – from filet mignon and lobster, to fresh mozzarella and strawberries. Among the book’s 300 recipes are the award-winners from the chefs at Stew Leonard’s, to the top winners in our Customer Cook-Off contest, to the 10 Winning Ways to WOW our "winners" in the store – the best selling foods in each department. Every main dish recipe also has a recommendation for a winning wine pairing from Stew Leonard’s head wine buyer. Throughout the 352-page, hardcover book, there are hundreds of tips and tricks to streamline shopping, storing and cooking, along with 32 four-color recipe photos, helping to make these dishes so easy to make, they’ll quickly become your winning recipes, too!

A collection of recipes includes stews featuring poultry, meat, seafood, and vegetables

Like the savory, simple dishes she favored, M.F.K. Fisher's writing was often short, stylish, concentrated in flavor, and varied in form,” writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these fifty-seven pieces we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.This book covers five decades of Fisher's writing for such notable and diverse publications as Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, and Vogue. But collected here also are articles nearly impossible to find from lesser-known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast.The bylines attempt to capture the contributor as America's best-known writer on the sensuous, Culinary Queen,” or Food Sophisticate,” but it is impossible to categorize M. F. K. Fisher. As a writer and a woman, she was truly in a class of her own.

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

It's not easy being a kitten. Don't get me wrong. I love being scratched behind the ears, chasing Butch the dog, and eating Mother's stew. My brother Toby and I learned about "people things" when we were adopted by Sarah and Ben. The only problem with kid-people is the games they like to play, like "Dress the Cat" -- and "Snot Stew". It's not stew! But what is it? It's making a bully out of Toby and a wreck out of me!

Thomas follows the dream and finds out exactly how porcupines throw their quills.

In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.

Chile's good, so is barbecue, but nothing's finer than FANDANGO STEW! No money? No problem! In this sunny, funny western-style take on the famous folktale “Stone Soup,” two penniless but wily vaqueros (cowboys) trick a whole town into cooking a giant pot of stew for everyone to share. David Davis's deliciously colorful language and Ben Galbraith's delightful illustrations make this picture book a tasty confection.

Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her own ideas about what a stew should be. Satisfying, nutritious, easy to prepare--and prepare in advance--stews never go out of style. Savory Stews is your guide to these mouthwatering one-pot meals, a delectable collection of stews from all over the world.Created by restaurateur and cookbook author Jacques Burdick, these one hundred recipes include braises, ragouts, guly...s, hot pots, and more, for every occasion and every palate. You'll find comforting classics like hearty Chicken and Dumplings, spicy Louisiana Chicken Gumbo, hot Texas chili, and creamy Clam Chowder; sophisticated fare such as rich Romanian Apricot Chicken, aromatic Trastevere Beef Stew, and summery Shrimp and Black Bean Bisque; and unusual fruit and vegetable dishes, including Venetian Rice and Green Peas, and Tangy Quince and Citrus Compote. You'll also learn to prepare the broths and stocks that are the mainstays of stew cooking.Whether you are looking for an elegant centerpiece for your next dinner party or a comforting meal for an evening at home, you'll find it here. Savory Stews is a new and delightful twist on cookery that has been around forever, with good reason--add warm bread, a crisp salad, and dinner is served!"Jacques Burdick, long recognized as a master storyteller, now joins the ranks of master chefs. This is a creative collection of savory and sweet stews, gloriously enhanced by Burdick's fact-filled, colorful recollections of travels and tables. This book elevates stew to a higher level and will motivate even the most reluctant cook to take out the old stew pot."--Anne Casale Author of Lean Italian Cooking"There are other cookbooks paying various tributes to the virtues of stew; none I know, however, is both as beguilingly inspiring and just plain helpful as Jacques Burdick's savory guide."--Evan Jones Author of Epicurean Delight

One day, on the banks of a billabong, a very clever dingo caught a wombat and decided to make gooey, brewy, yummy, chewy, wombat stew! However, when Wombat's friends decide to help, things go very wrong for Dingo.