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Explore topics of culture, mindful ingredient procurement, and food as medicine in this plant based, gluten and refined sugar-free book of recipes. Created for Vida Asana School of Yoga, to nourish the guests as they come to explore beautiful Costa Rica and their own deeper transformations. The first book, with more to come, from itinerant chef, farmer, and community builder, Heather Hands. This book offers a 3 week guide to completely transition to a plant based diet. Or the easy to follow recipes can be used to include more plant based options in your current dietary lifestyle.

Explore topics of culture, mindful ingredient procurement, and food as medicine in this plant based, gluten and refined sugar-free book of recipes. Created for Vida Asana School of Yoga, to nourish the guests as they come to explore beautiful Costa Rica and their own deeper transformations. The first book, with more to come, from itinerant chef, farmer, and community builder, Heather Hands. This book offers a 3 week guide to completely transition to a plant based diet. Or the easy to follow recipes can be used to include more plant based options in your current dietary lifestyle.

This is a book-lover's book about food: about taste, smell, touch, appetite, and all the pleasures of the table. It features 77 poems and prose pieces by some of the world's finest writers, from Basho to Betty Fussell, Colette to Calvin Trillin - all selected and complemented with illustrations by artist/anthologist Bascove, the creator of the best-selling Where Books Fall Open. The witty selections are complemented by fifteen full-color paintings by the editor, paintings whose "gently voluptuous figuration [is] beautiful...Their most deeply felt quality is a kind of animating tendresse all too rare today" (Gerrit Henry, Art in America). Beautifully conceived and lovingly produced, here is the perfect book for the most discriminating literary gourmet on your holiday gift list.Some of the authors represented in Sustenance and Desire: Diane Ackerman · Roy Blount Jr. · Anne Caston · Lucille Clifton · Billy Collins · Robertson Davies · Michael Dorris · M.F.K. Fisher · Betty Fussell · Allen Ginsberg · Donald Hall · Jane HirschWeld · Langston Hughes · Jane Kenyon · Barbara Kingsolver · Maxine Kumin · Stanley Kunitz · Jhumpa Lahiri · Primo Levi · Audre Lourde · Elizabeth Macklin · Czeslaw Milosz · Vladimir Nabokov Pablo Neruda · Joyce Carol Oates · Mary Oliver · Marcel Proust · May Sarton · James Seay · Diane Wakoski · Derek Walcott · Richard Wilbur

From the publisher: "For over a year, Neeta Madahar photographed the feeding activity of birds as observed from her balcony over all seasons, exploring the themes of habit, change and consistency. Madahar Says, 'it is difficult to resist projecting human behavior and characteristics on these creatures... Revelatory experiences, both subtle and dramatic, can occur though obsessive concentration on a task.'"

From the publisher: "For over a year, Neeta Madahar photographed the feeding activity of birds as observed from her balcony over all seasons, exploring the themes of habit, change and consistency. Madahar Says, 'it is difficult to resist projecting human behavior and characteristics on these creatures... Revelatory experiences, both subtle and dramatic, can occur though obsessive concentration on a task.'"

Buy with confidence! Book is in new, never-used condition 0.28

This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily's regional culinary traditions and food culture. Simeti narrates this centuries-long journey, with wit and humor, making this historical cookbook a joy to own and use.More than just history, Pomp and Sustenance is filled with wonderful recipes. Impressive in their style, scope, and authenticity. There are chapters dedicated to street food, convent food, and the peasant's food, giving the reader a taste of the diversity of ingredients and cooking methods found on the Island. Sure to be a favorite for anyone who truly savors Sicilian food, culture, and history.

A celebration of Sicilian food describes the history of the island's cuisine, from antiquity to the present, and provides a selection of one hundred recipes

In shrink wrap. Looks like an interesting title!

This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily’s regional culinary traditions and food culture. Simeti narrates this centuries-long journey, with wit and humor, making this historical cookbook a joy to own and use.  More than just history, Pomp and Sustenance is filled with wonderful recipes. impressive in their style, scope, and authenticity. There are chapters dedicated to street food, convent food, and the peasant’s food, giving the reader a taste of the diversity of ingredients and cooking methods found on the Island. Sure to be a favorite for anyone who truly savors Sicilian food, culture, and history. 

This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily's regional culinary traditions and food culture. Simeti narrates this centuries-long journey, with wit and humor, making this historical cookbook a joy to own and use.More than just history, Pomp and Sustenance is filled with wonderful recipes. Impressive in their style, scope, and authenticity. There are chapters dedicated to street food, convent food, and the peasant's food, giving the reader a taste of the diversity of ingredients and cooking methods found on the Island. Sure to be a favorite for anyone who truly savors Sicilian food, culture, and history.

This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily’s regional culinary traditions and food culture. Simeti narrates this centuries-long journey, with wit and humor, making this historical cookbook a joy to own and use.  More than just history, Pomp and Sustenance is filled with wonderful recipes. impressive in their style, scope, and authenticity. There are chapters dedicated to street food, convent food, and the peasant’s food, giving the reader a taste of the diversity of ingredients and cooking methods found on the Island. Sure to be a favorite for anyone who truly savors Sicilian food, culture, and history. 

Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system.Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.

The term Asia is a problematic and highly artificial construct, because hardly anything--not language, religion, politics, or even geography--unites this huge area. Within the context of this study, however--which focuses on parts of South, Southeast, and East Asia (home to the vast majority of the population)--there exists a unifying factor of paramount significance: rice. Not only is rice the staple food in these regions, it is the focal point of a pervasive set of interrelated beliefs and practices. For those who consume it, this foodstuff is considered divinely given and is felt to sustain them in a special way, one that may be understood as constitutional and even spiritual. This volume explores beliefs and practices relating to rice as they are made manifest in the unique arts and material cultures of the various peoples considered. Incorporating essays by twenty-seven authorities representing a wide variety of cultures and writing from diverse perspectives, the book is astounding in its polyphony. The thirty-five lavishly illustrated essays describe rice-related rituals and beliefs in parts of Thailand, Nepal, India, Indonesia, the Philippines, Vietnam, Japan, China, and Korea. Throughout, the juxtaposition of magnificent photographs of works of art--paintings, prints, ceramics, textiles, lacquerware, and sculpture--with objects of a more humble nature--agriculturalimplements,rice-straw ornaments, cooking utensils, baskets, puppets, votive plaques, and more--serves to indicate the striking pervasiveness of rice in all aspects and all walks of life. Wedding ceremonies, parades, festivals, celebrations of birth, rites held to honor the rice goddess, and those performed to ensure success at every step in the rice-growing cycle are vividly described and illustrated with striking field photographs. The whole gives the reader the rare opportunity to compare similarities and differences in how a rich array of Asian cultures views the food that nourishes them.

Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system.Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.

Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system.Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.

In Indic religious traditions, a number of rituals and myths exist in which the environment is revered. Despite this nature worship in India, its natural resources are under heavy pressure with its growing economy and exploding population. This has led several scholars to raise questions about the role religious communities can play in environmentalism. Does nature worship inspire Hindus to act in an environmentally conscious way? This book explores the above questions with three communities, the Swadhyaya movement, the Bishnoi, and the Bhil communities. Presenting the texts of Bishnois, their environmental history, and their contemporary activism; investigating the Swadhyaya movement from an ecological perspective; and exploring the Bhil communities and their Sacred Groves, this book applies a non-Western hermeneutical model to interpret the religious traditions of Indic communities. With a foreword by Roger S Gottlieb.

In Indic religious traditions, a number of rituals and myths exist in which the environment is revered. Despite this nature worship in India, its natural resources are under heavy pressure with its growing economy and exploding population. This has led several scholars to raise questions about the role religious communities can play in environmentalism. Does nature worship inspire Hindus to act in an environmentally conscious way? This book explores the above questions with three communities, the Swadhyaya movement, the Bishnoi, and the Bhil communities. Presenting the texts of Bishnois, their environmental history, and their contemporary activism; investigating the Swadhyaya movement from an ecological perspective; and exploring the Bhil communities and their Sacred Groves, this book applies a non-Western hermeneutical model to interpret the religious traditions of Indic communities. With a foreword by Roger S Gottlieb.

When you lose your parents just as you have left home for graduate school--glad to finally be away from a life and a place you found stifling--how do you make your way in a world with no home to go back to? For Ann McCutchan, whose parents died in a car accident when she was twenty-three, the answer was to keep moving, away from the dream her mom and dad had so hopefully embraced in her childhood and away from the locus of that dream, the state of Florida in the 1960s. In this coming-of-age memoir, McCutchan, a writer and musician, returns to Florida to reconcile with the life she had there. Reconnecting with old friends and with long-forgotten places, she confronts the transformation of the wetland real estate she knew as a child into south Florida suburbs and the booming Space Coast--a transformation her father enthusiastically if not altogether successfully promoted. She revisits the frustrations and ambitions of her youth and musical awakening, comes to a deeper understanding of the meaning of the cultural shifts she experienced in the sixties, and achieves a new appreciation of the history and aspirations of the two people who meant the most to her.

When you lose your parents just as you have left home for graduate school--glad to finally be away from a life and a place you found stifling--how do you make your way in a world with no home to go back to? For Ann McCutchan, whose parents died in a car accident when she was twenty-three, the answer was to keep moving, away from the dream her mom and dad had so hopefully embraced in her childhood and away from the locus of that dream, the state of Florida in the 1960s. In this coming-of-age memoir, McCutchan, a writer and musician, returns to Florida to reconcile with the life she had there. Reconnecting with old friends and with long-forgotten places, she confronts the transformation of the wetland real estate she knew as a child into south Florida suburbs and the booming Space Coast--a transformation her father enthusiastically if not altogether successfully promoted. She revisits the frustrations and ambitions of her youth and musical awakening, comes to a deeper understanding of the meaning of the cultural shifts she experienced in the sixties, and achieves a new appreciation of the history and aspirations of the two people who meant the most to her.