10 products were found matching your search for Tagliatelle in 3 shops:

New! This book is in the same immaculate condition as when it was published 0.8

These beechwood rolling pins are a nod to traditional Italian pasta making, including both a traditional smooth pin and three unique pasta-cutting rolling pins: spaghetti, tagliatelle, and pappardelle. To use, start by following your favorite pasta recipe, rolling your dough into a 6 ½" wide sheet. From there, choose your preferred roller and roll with firm pressure; you'll cut a handful of fresh noodles with each pass. Roll out the scraps with the smooth pin and repeat until you're ready to coo

Love pasta, Take your favorite pasta dishes up a notch by creating and cooking your own fresh, homemade pasta with Fox Run's Pasta Machine. You can choose from fettuccine, lasagna and tagliatelle, making it easy to suit your specific pasta needs. Rid your life of dried, grocery store bought pasta and experience the delicious taste of homemade noodles. Material: Stainless Steel.

Emphasizing the diversity of the Italian table, a cookbook by a retired Catholic priest who toured Italy sampling authentic recipes includes hearty northern pastas, delicious Tagliatelle Saporite from central Italy, and pastas with herbs and oils from the sunny south. 30,000 first printing.

The whole world knows that Bologna is the European capital of the dinner table. It is the city that brought us tagliatelle, lasagne and tortellini, but also the less known cotoletta, friggione, bollito and torta di riso. It is also the city that lends its name to one of the most famous salumi, which in Italian is called Mortadella. This book recounts the traditional recipes of the ancient Bolognese cuisine; dishes that are flavorful, delicate, rich, and above all, easy to prepare. The beauty of Bolognese cuisine lies in the relationship between wonderful food and simplicity. The only Bolognese recipe book in English!!!

A delectable regional Italian cookbook includes a host of traditional specialities, ranging from antipasta such as Vitello Tonnato to simple, classic pasta dishes including tajarin, Piedmont's interpretation of tagliatelle, and from main course to authentic desserts.

A collection of healthy recipes for toppings to coat conchiglie, toss into tagliatelle or stir into spaghetti. Recipes include updated and light versions of classic pasta sauces as well as modern interpretations using low-fat ingredients.

An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.

Pasta is one of the most versatile ingredients there is - inexpensive and quick to cook, it really couldn't be easier to create a delicious pasta dish in next to no time. From the simple pesto tagliatelle to the comforting tuna bake, this varied collection allows you to create Italian dishes that never fail to impress. Simply Pasta is part of an exciting new series of cookbooks for the modern home cook. Each book is packed with 100 recipes for everyday eating and offers a range of options for every palette with easy step by step instructions. If you need come culinary inspiration, each easy-to-follow recipe is accompanied by a photograph of the finished dish to set your taste buds tingling. Cooking has never been simpler - or more delicious!

An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.