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Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of one of China’s great regional cuisines.” Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao’s home province. Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations

Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of one of China’s great regional cuisines.” Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao’s home province. Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations

A collection of recipes from the province of Hunan which have been adapted for use in the American kitchen with illustrated step-by-step instructions, advice on cooking utensils and ingredients

This collection includes volumes of Jin& Tang, Song, Yuan, Ming, Qing dynasties and Republic of China. Each volume selects porcelains unearthed in Jiangxi with clear pictures. The pictures help the readers to understand the multi features and ornamental characteristics of the porcelain. Each volume contains high quality research paper written by expert of Jiangxi porcelains, and it helps readers to gain deep understanding for the history of Jiangxi porcelains and historical and cultural background. It is also helpful for cultivation of porcelain appreciation.

This collection includes volumes of Jin& Tang, Song, Yuan, Ming, Qing dynasties and Republic of China. Each volume selects porcelains unearthed in Jiangxi with clear pictures. The pictures help the readers to understand the multi features and ornamental characteristics of the porcelain. Each volume contains high quality research paper written by expert of Jiangxi porcelains, and it helps readers to gain deep understanding for the history of Jiangxi porcelains and historical and cultural background. It is also helpful for cultivation of porcelain appreciation.

After graduating from Yale in 1937, Edward Gulick spent two years in China's Hunan Province, teaching English at a mission school for Chinese boys. Faced with the prospect of invasion and military occupation by the Japanese, the school's leaders moved the students to safer quarters in a distant town. Gulick participated in the evacuation, traveled widely in the area, and kept detailed journals of his experiences. Drawing on these journals and on a collection of remarkable photographs he took at the time, he has created a memoir in words and images that vividly conveys the texture of daily life during his sojourn in China.

The Tao of Seduction consists of two texts on ancient Taoist sexual alchemy, discovered while excavating the Mawangdui archaeological site in Hunan province. Lin Liao Yi, a specialist in Chinese literature and philosophy, has translated and commented on this two-thousand-year-old treatise on ancient Chinese ways of love, which teaches the art of “nourishing life.” The first of these texts is a series of questions, from the emperor to his high functionaries, concerning Taoist precepts for enjoying a healthy and spiritual sex life. For example, the advisors recommend breathing only five times through the mouth during lovemaking to energize the members of the body. In addition, this portion of the book includes recipes for erotic dishes such as pan-fried beef, tea with dates and eggs, and sheep’s kidney. The second half of the book is illustrated with sexual positions, including the tiger’s ballad, the grasshopper’s landing, the caterpillar on a stem, the Phoenix’s takeoff, and others. This title is bound in the style of a traditional Chinese text, along with a lavish casing.

This detailed study offers a new interpretation of the emergence of warlordism in early twentieth-century China. Focusing on the provinces of Hunan and Hubei, Edward McCord shows how the repeated use of the military to settle disputes over the structure and allocation of political power in the early Republic ultimately thwarted the consolidation of civil authority. Warlordism flourished as military commanders took advantage of the growing militarization of politics to establish their dominance over early Republican government.McCord's study brings into sharp focus the social and political context of warlordism and is an essential bridge completing the narrative of events between two revolutionary eras. With the role of the military in modern Chinese politics receiving renewed attention today, this work is especially timely.

Mawangdui Daoyin Shu presents a series of qigong forms based on those shown on the famous silk paintings excavated from the Mawangdui tombs of Changsha, Hunan Province. Discovered in the 1970s alongside a wealth of classical texts, they are among the oldest and best preserved silk works in China, and provide a fascinating insight into the early history of qigong.Dating from the Han Dynasty, these easy-to-learn movements work with the flow of vital energy through the meridians and encourage connection between the external movements of the body and the internal activity of the mind. Through rising and squatting, extending and withdrawing the limbs, bending and stretching, the movements help maintain health and cultivate the spirit. The book provides step-by-step, fully-illustrated instruction on the Mawangdui Daoyin Shu, and includes a brief account of the origins of the movements, with additional learning tips for each movement, and information about the health benefits. An accompanying DVD features a video demonstrating the form and additional information on its history and origins, and a CD provides options for verbal instructions to lead the practitioner through the exercises, or music to accompany them. This accessible and beautiful form will be of interest to experienced practitioners and beginners alike, and especially to those interested in the authentic connection with forms practised in ancient China.

The Tao of Seduction consists of two texts on ancient Taoist sexual alchemy, discovered while excavating the Mawangdui archaeological site in Hunan province. Lin Liao Yi, a specialist in Chinese literature and philosophy, has translated and commented on this two-thousand-year-old treatise on ancient Chinese ways of love, which teaches the art of “nourishing life.” The first of these texts is a series of questions, from the emperor to his high functionaries, concerning Taoist precepts for enjoying a healthy and spiritual sex life. For example, the advisors recommend breathing only five times through the mouth during lovemaking to energize the members of the body. In addition, this portion of the book includes recipes for erotic dishes such as pan-fried beef, tea with dates and eggs, and sheep’s kidney. The second half of the book is illustrated with sexual positions, including the tiger’s ballad, the grasshopper’s landing, the caterpillar on a stem, the Phoenix’s takeoff, and others. This title is bound in the style of a traditional Chinese text, along with a lavish casing.

Mawangdui Daoyin Shu presents a series of qigong forms based on those shown on the famous silk paintings excavated from the Mawangdui tombs of Changsha, Hunan Province. Discovered in the 1970s alongside a wealth of classical texts, they are among the oldest and best preserved silk works in China, and provide a fascinating insight into the early history of qigong.Dating from the Han Dynasty, these easy-to-learn movements work with the flow of vital energy through the meridians and encourage connection between the external movements of the body and the internal activity of the mind. Through rising and squatting, extending and withdrawing the limbs, bending and stretching, the movements help maintain health and cultivate the spirit. The book provides step-by-step, fully-illustrated instruction on the Mawangdui Daoyin Shu, and includes a brief account of the origins of the movements, with additional learning tips for each movement, and information about the health benefits. An accompanying DVD features a video demonstrating the form and additional information on its history and origins, and a CD provides options for verbal instructions to lead the practitioner through the exercises, or music to accompany them. This accessible and beautiful form will be of interest to experienced practitioners and beginners alike, and especially to those interested in the authentic connection with forms practised in ancient China.

· Waterproof · Tear-Resistant · Travel MapThe most populous country in the world and one of the cradles of civilization, China is a leading destination for global travelers. National Geographic's West China Adventure Map delivers unparalleled detail of the country, north and west of Changsha, Hunan Province. These central and western parts of China are some of the less populated, yet still very diverse. They include China's three largest regions, Xinjiang, Tibet and Inner Mongolia; megacities Chongqing and Chengdu; and many natural and man-made wonders like the Himalayan Mountains, Jiuzhaigou Valley, the Terracotta Army and sections of the Great Wall. Find your destination with the user-friendly index of cities and towns or look for pinpointed natural, cultural or historical areas of interest like national parks and preserves, Buddhist Temples, mosques, caves, spas, hot springs, waterfalls, botanical gardens and UNESCO World Heritage sites. Navigate the country using the mapped road network, showing motorways, major and secondary roads complete with distance markers. Get to hidden gems with other transportation aids like airports, harbors, railroads, trails and tracks. The map is the perfect complement to National Geographic's China Traveler's Guide or any other guidebook to the area. Adventurers seeking a map covering China in totality may prefer National Geographic's China Adventure Map.Every Adventure Map is printed on durable synthetic paper, making them waterproof, tear-resistant and tough — capable of withstanding the rigors of international travel.Map Scale = 1:2,950,000Sheet Size = 25.5" x 37.75"Folded Size = 4.25" x 9.25"

This book gives a unique personal glimpse of modern Chinese history from the beginning of the century to the "Cultural Revolution" through the eyes of one of the builders of the Chinese Red Army. Born into a poor peasant family in Hunan Province, Marshal Peng Dehuai (1898-1974) enlisted in 1916 in one of the old warlords' armies. While rising through the ranks to become a regimental commander, Peng Dehuai worked underground to organize soldiers' rights groups. He joined the Communist Party shortly before leading the Pingjiang Uprising in 1928 against reactionary rule. After founding the Third Army of the Chinese Red Army, Peng Dehuai went on to a brilliant career as an eminent commander before and during the epic Long March, in the War of Resistance Against Japanese Aggression and the War of Liberation, and in the War to Resist U.S. Aggression and Aid Korea. After Liberation in 1949, he senred as Vice-Premier of the State Council and Minister of Defence. Marshal Peng Dehuai fell into political disgrace in 1959 after addressing a letter to Chairman Mao Zedong pointing out some of the problems in the "Great Leap Forward". Under virtual house arrest for most of the last 16 years of his life, Marshal Peng did manual labour and wrote biographical notes in response to demands for "confessions". He died under persecution during the "Cultural Revolution" on November 29, 1974. Exonerated by the CPC Central Committee in 1978, Marshal Peng Dehuai has been restored to his rightful place in history as one of the greatest military leaders in China's revolution.

A new translation based on the Silk Texts A & B unearthed from the Han tombs near Changsha, Hunan Province in China in the year 1973, proved by authorities in ancient Chinese studies to be the most authentic texts of Lao Tzu so far. Late Prof. Huang, a former senior professor at Peking University, Beijing, China, has corrected a vast amount of errors resulting from textual corruption of the various prevalent versions of Lao Tzu that have been passed down to us through the ages. A result of over twelve years of painstaking research and meditation, Professor Huang has created a work that promises to be widely acclaimed and become a standard reference on the subject.

This book gives a unique personal glimpse of modern Chinese history from the beginning of the century to the "Cultural Revolution" through the eyes of one of the builders of the Chinese Red Army. Born into a poor peasant family in Hunan Province, Marshal Peng Dehuai (1898-1974) enlisted in 1916 in one of the old warlords' armies. While rising through the ranks to become a regimental commander, Peng Dehuai worked underground to organize soldiers' rights groups. He joined the Communist Party shortly before leading the Pingjiang Uprising in 1928 against reactionary rule. After founding the Third Army of the Chinese Red Army, Peng Dehuai went on to a brilliant career as an eminent commander before and during the epic Long March, in the War of Resistance Against Japanese Aggression and the War of Liberation, and in the War to Resist U.S. Aggression and Aid Korea. After Liberation in 1949, he senred as Vice-Premier of the State Council and Minister of Defence. Marshal Peng Dehuai fell into political disgrace in 1959 after addressing a letter to Chairman Mao Zedong pointing out some of the problems in the "Great Leap Forward". Under virtual house arrest for most of the last 16 years of his life, Marshal Peng did manual labour and wrote biographical notes in response to demands for "confessions". He died under persecution during the "Cultural Revolution" on November 29, 1974. Exonerated by the CPC Central Committee in 1978, Marshal Peng Dehuai has been restored to his rightful place in history as one of the greatest military leaders in China's revolution.

Mawangdui Daoyin Shu presents a series of qigong forms based on those shown on the famous silk paintings excavated from the Mawangdui tombs of Changsha, Hunan Province. Discovered in the 1970s alongside a wealth of classical texts, they are among the oldest and best preserved silk works in China, and provide a fascinating insight into the early history of qigong.Dating from the Han Dynasty, these easy-to-learn movements work with the flow of vital energy through the meridians and encourage connection between the external movements of the body and the internal activity of the mind. Through rising and squatting, extending and withdrawing the limbs, bending and stretching, the movements help maintain health and cultivate the spirit. The book provides step-by-step, fully-illustrated instruction on the Mawangdui Daoyin Shu, and includes a brief account of the origins of the movements, with additional learning tips for each movement, and information about the health benefits. Additional downloadable content features a video demonstrating the form and additional information on its history and origins, and provides options for verbal instructions to lead the practitioner through the exercises, or music to accompany them. This accessible and beautiful form will be of interest to experienced practitioners and beginners alike, and especially to those interested in the authentic connection with forms practised in ancient China.

The Classic of Tea is the very first monograph on tea in the world, written by Chinese writer Lu Yu between 760 CE and 780 CE (age of Tang Dynasty). According to popular legend, Lu Yu was an orphan of Jinling county (now Tianmen county in Hubei province) who was adopted by a Buddhist monk of the Dragon Cloud Monastery. He refused to take up the monastic robes and was assigned menial jobs by his stepfather. Lu Yu ran away and joined the circus as a clown. At age 14, Lu Yu was discovered by the local governor Li Qiwu who offered Lu Yu the use of his library and the opportunity to study with a teacher. During the An Lushan and Shi Siming rebellion period, Lu Yu retired to Shaoqi (now Wuxing county, Zhejiang). During this period, Lu Yu made friends with many literati, including the calligrapher Yan Zhenqing and the poet Huang Pu Zheng and wrote his magnum opus: Chá Ching. For Lu Yu, tea symbolized the harmony and mysterious unity of the Universe. "He invested the Chá Ching with the concept that dominated the religious thought of his age, whether Buddhist, Taoist, or Confucian: to see in the particular an expression of the universal"