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Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

This beautiful book, based on the original notebook and recipe journal of a 1900s "Viennese Baroness", takes readers on a journey through fin de siecle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a beautiful collection of recipes but is also a fascinating look at the life of a turn-of-the-century family. Filled with anecdotes and personal stories to bring the recipes to life, this book will be a charming insight into a bygone era. The classic recipes will cover a range of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. It includes chapters such as Starters, Soups, Meat Dishes, Side Dishes, Biscuits & Cookies, Sweet Pastries, Cakes & Gateaux, Tortes and Puddings. In addition there are beautiful photographs of Vienna throughout the book, capturing the architecture, cafe culture and beauty of this elegant city.

Austrian novelist and essayist Torberg (1908-79) recalled the coffeehouse scene in Vienna during his youth in the 1975 Tante Jolesch, and augmented it with a second volume in 1987. The English translation follows the format of the first, adding interesting anecdotes from the second. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)

Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.31

Pierre Koffman relates how he came to England in 1970, worked for the Roux brothers and then opened his own restaurant in Chelsea. Interspersed with the story are recipes from his restaurant.

RO30364883: 2004. In-12. Broché. Bon état, Coins frottés, Dos satisfaisant, Intérieur frais. Environ 100 pages. Nombreuses illustrations en couleurs. . . . Classification Dewey : 843.0692-Livres d'enfants

Very Good, Would be like NEW if not for 2" curl top front DJ, and a barcode sticker on the barcode area of the back DJ. Otherwise, Crisp, Clean Sharp corners to all pages and DJ; looks Brand New from Cover to Cover other than the two imperfections.

Pierre Koffman relates how he came to England in 1970, worked for the Roux brothers and then opened his own restaurant in Chelsea. Interspersed with the story are recipes from his restaurant.

Very Good, Would be like NEW if not for 2" curl top front DJ, and a barcode sticker on the barcode area of the back DJ. Otherwise, Crisp, Clean Sharp corners to all pages and DJ; looks Brand New from Cover to Cover other than the two imperfections.

THE BAYOU'S BADDEST BAD BOY IS BACK!Joining the Navy was the second best thing that ever happened to Justin "Cage" LeBlanc, the rebel son of a no-account convict. The first was Emelie Gaudet, the love of his life . . . until he was forced to leave town and swore there would be snow on the bayou before he ever returned. Now, only his mortally ill grandma can bring the injured Navy SEAL back to Terrebone Parrish, where he must face his past-and Emelie, who's even more beautiful than she was all those years ago.Bourbon Street blues singer Emelie is once bitten, twice shy. When she learns that Justin is back in town, she wants nothing to do with the once wild Cajun teenager who fled with the law on his tail-and broke her heart. But she can't deny the red-hot attraction between them . . . or his efforts to prove he's finally changed his hell-raising ways. Can she trust that this time the bad boy of the bayou will be the best man for her?

A perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking TraditionsThis beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed.Enchanting photographs of Vienna grace the book, capturing the architecture, café culture, and beauty of this elegant city.

»Moin Moin, wo is denn hier die Leiche?« »Dat is ne Riesensauerei. Ihr müsst euch Gummisachen mitbringen. Unbedingt.« Große Aufregung in dem sonst so verschlafenen nordfriesischen Örtchen Fredenbüll: Im Jauchebecken des Schweinezüchters Schlotfeldt tauchen die Leichen zweier vermisster Frauen auf.Pensionswirtin Renate verschwindet - und findet sich angekettet in einem Kellerverlies wieder. Für Dorfpolizist Thies Detlefsen ist klar: Ein wahnsinniger Frauenmörder geht um! »Kein Wunder«, meintPiet Paulsen, »dat is wie in den Skandinavien-Krimis. Die dänische Grenze is ja nich weit weg.Da kann schon mal wat rüberschwappen... «

in-8, cartonnage de l'éditeur, 355 pp., planches en couleurs et quelques dessins en noir. Bon état général. Edition de 1998.

in-8, cartonnage de l'éditeur, 355 pp., planches en couleurs et quelques dessins en noir. Bon état général. Edition de 1998.

Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.01

G Trade-paperback. Cover Wear and Small Amt of Underlining.

Dr. Otto Wilder (musical comedian Peter Alexander) is in town for an important meeting when his eye catches the attractive millionaire Carlotta Ramirez (Maria Sebaldt). While in town Otto visits his kid brother, Ralf, who is best friends with Charley.

Composer: Albert Roussel Le Testament De Tante Caroline (opera) Publisher: Alphonse Leduc Category: Classical Series: Leduc Format: Softcove...

All her life, Tante had heard tales about marvelous happenings on Christmas Eve. Animals might speak aloud. Bees might hum carols, or cocks crow at midnight. Tante wished she could witness a bit of Christmas magic, too.Everybody loves Christmas at Tante's. The old lady decorates a wonderful tree and makes certain to have something for all who come to visit, be it the nearby village children or the shy animals of the pine forest. The only creatures Tante overlooks are the spiders she has swept out of her cottage while cleaning. But the curious spiders want to come inside and see Tante's tree, too. When a midnight visitor lets them into the old lady's home, they unknowingly spin Tante the very gift she has longed for--a gift that has inspired the draping of tinsel on Christmas trees ever since.This Old World tale about the warmth and wonder of Christmas will leave children enchanted with the magical possibilities of the season.

As Cécile exits a crowded showboat after enjoying a lavish Floating Circus, she stumbles--and when she gets up, she realizes that the cameo necklace she borrowed from her aunt is no longer on her neck. Knowing that the necklace was the last gift Tante Tay's husband gave her before he died, Cécile is desperate to find it. As she tracks down the people in the crowd who were near her when she fell, her search takes her into many corners of New Orleans, from a society tea party to the crowded French Market, even the dangerous cypress swamps...and deep into secrets she never imagined! An illustrated "Looking Back" essay provides facts about the 1850s.