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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Asian cooking made easy with this 10-Piece Non-Stick Wok Set. Whether you're prepping for tempura, stir-fry or steaming, delicious Asian cuisine is within reach. The centerpiece of this set is a 14 in. carbon steel non-stick wok with maple wood handles that is tough enough to use with metal utensils. The set also includes high dome lid, tempura rack, steaming rack, bamboo rice paddle, 12 in. bamboo spatula, 12 in. bamboo tongs, bamboo cooking chopsticks and 6-pair of bamboo table chopsticks. A recipe and care instructions booklet will have you whipping up stir-fry in no time, and providing long-term care tips for the wok set. Color: Silver.

The fried shrimp and tempura-inspired masturbator that’s crisp on the outside, sensational on the inside! Designed to capture that satisfying crunch with every movement, it’s your ticket to a fun, flavorful experience that’s anything but ordinary. Get ready to indulge in Sizzle Sizzle – where pleasure meets the perfect fry!

The fried shrimp and tempura-inspired masturbator that’s crisp on the outside, sensational on the inside! Designed to capture that satisfying crunch with every movement, it’s your ticket to a fun, flavorful experience that’s anything but ordinary. Get ready to indulge in Sizzle Sizzle – where pleasure meets the perfect fry!

You get 8 x 8, 100% cotton black canvases. Use in multiple ways; to do guided paintings, freehand paintings, and other decorative paintings. The perfect backdrop to create glow in the dark or unique neon works of art. Ideal to give art as a gift. Works well with Colorations Neon Tempura Paint. Encourage creativity and expression, while developing fine motor skills. All Colorations items are safe and non-toxic. WHAT YOU GET: 8 x 8 black canvases. Canvases are made of 100% COTTON.; MULTI-USE: Use to do guided paintings, freehand paintings, and other decorative paintings. Ideal to give art as a gift. Works well with Colorations Neon Tempura Paint. ; HIGH QUALITY: Tensioned and pliable for painting. Will not crumble or crack. Suitable for oil, acrylic and tempera paints.; CREATIVE EXPRESSION: The perfect backdrop to create glow in the dark or unique neon works of art. Encourage creativity and expression, while developing fine motor skills.; SAFE AND NON-TOXIC: All Colorations products are non-toxic and free from many common allergens including latex, dairy & casein, egg, gluten, peanut & tree nut, and soy; black canvas black canvas for painting black stretch canvas cotton canvas cotton black canvas set of canvas set of black canvas. black canvas black canvas for painting black stretch canvas cotton canvas cotton black canvas set of canvas set of black canvas.

You get 8 x 8, 100% cotton black canvases. Use in multiple ways; to do guided paintings, freehand paintings, and other decorative paintings. The perfect backdrop to create glow in the dark or unique neon works of art. Ideal to give art as a gift. Works well with Colorations Neon Tempura Paint. Encourage creativity and expression, while developing fine motor skills. All Colorations items are safe and non-toxic. WHAT YOU GET: 8 x 8 black canvases. Canvases are made of 100% COTTON.; MULTI-USE: Use to do guided paintings, freehand paintings, and other decorative paintings. Ideal to give art as a gift. Works well with Colorations Neon Tempura Paint. ; HIGH QUALITY: Tensioned and pliable for painting. Will not crumble or crack. Suitable for oil, acrylic and tempera paints.; CREATIVE EXPRESSION: The perfect backdrop to create glow in the dark or unique neon works of art. Encourage creativity and expression, while developing fine motor skills.; SAFE AND NON-TOXIC: All Colorations products are non-toxic and free from many common allergens including latex, dairy & casein, egg, gluten, peanut & tree nut, and soy; black canvas black canvas for painting black stretch canvas cotton canvas cotton black canvas set of canvas set of black canvas. black canvas black canvas for painting black stretch canvas cotton canvas cotton black canvas set of canvas set of black canvas.

Product description: made with an all-new blend of the same legendary tempura materials found in our mattresses, the temper-cloud adjustable pillow lets you fluff, scrunch, flatten, nest into - or even remove - the fully adjustable Tempura-blend fill to customize the pillow's shape and support for your personal needs. Comes with a removeable cover that is machine washable. Pillow is suitable for all sleep positions. Color: White.

Product description: made with an all-new blend of the same legendary tempura materials found in our mattresses, the Temper-cloud adjustable pillow lets you fluff, scrunch, flatten, nest into - or even remove - the fully adjustable temper-blend fill to customize the pillow's shape and support for your personal needs. Comes with a removeable cover that is machine washable. Pillow is suitable for all sleep positions. Color: White.

Fry foods like a professional and satisfy your cravings with the OVENTE Electric Deep Fryer FDM2201BR model. Enjoy all of your favorite snacks or meals like buffalo wings, fish sticks, onion rings, shrimp tempura, egg rolls, pork chops and other fried meals at home. It features a thermostat knob that can heat up to 375°F and 2L oil tank capacity, which is enough to make delicious crispy deep fried food for an entire family. Carefully designed to handle extreme temperatures with a viewing window that allows you to watch your food deep fry to perfection. Make sure to choose your cooking oil wisely by using one that has a high smoke point and a neutral flavor like vegetable, peanut and grapeseed oils. For best results, don't overcrowd your deep fryer as this may lower the temperature. Put batches of chicken wings or fries in the large basket, then simply close it with the lid for a mess-free frying experience. What's more- this useful appliance lets you cook frozen food in an instant without defrosting. The frying basket is built with a resting hook for easy draining of excess oil and a cool-touch handle for added safety. Cleanup is a breeze because the non-stick cooking container is immersible to water and the removable frying basket is dishwasher safe. With its beautiful brushed stainless steel exterior, this deep fryer is an absolute necessity to any modern kitchen counter. Color: Silver.

This sleek, cast metal wok has a nonstick coating, heats up quickly and retains heat for professional-tasting results every time. It includes all of the accessories you need to make all your favorite modern and traditional foods: long cooking chopsticks, a steam rack and a tempura rack. The large glass dome lid with adjustable steam vent allows for maximum cooking control. The entire unit easily detaches from the base and is dishwasher safe for easy cleanup and even easier storage. Color: Black.

Fry foods like a professional and satisfy your cravings with the OVENTE Electric Deep Fryer FDM2201CO model. Enjoy all of your favorite snacks or meals like buffalo wings, fish sticks, onion rings, shrimp tempura, egg rolls, pork chops and other fried meals at home. It features a thermostat knob that can heat up to 375°F and 2 L oil tank capacity, which is enough to make delicious crispy deep fried food for an entire family. Carefully designed to handle extreme temperatures with a viewing window that allows you to watch your food deep fry to perfection. Make sure to choose your cooking oil wisely by using one that has a high smoke point and a neutral flavor like vegetable, peanut and grapeseed oils. For best results, don't overcrowd your deep fryer as this may lower the temperature. Put batches of chicken wings or fries in the large basket, then simply close it with the lid for a mess-free frying experience. What's more- this useful appliance lets you cook frozen food in an instant without defrosting. The frying basket is built with a resting hook for easy draining of excess oil and a cool-touch handle for added safety. Cleanup is a breeze because the non-stick cooking container is immersible to water and the removable frying basket is dishwasher safe. With its beautiful brushed stainless steel exterior, this deep fryer is an absolute necessity to any modern kitchen counter. Color: Cooper.

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

Nueva Biblia gastronómica de una de las cocinas más respetas y queridas en el mundo.Ramen, sushi, tempura y yakitori son comidas conocidas en todo el mundo. Ahora, por primera vez, presentamos estas recetas junto con las recetas típicas caseras japonesas para que se cocinen de forma sencilla en casa. 400 recetas divididas en 15 capítulos para explorar todo el territorio japonés a través de sus sopas, noodles, pepinillos, postres, pescados, carnes y verduras en este elegante volumen. Incluye, como siempre, menús contemporáneos de chefs japoneses por todo el mundo, explicaciones de ingredientes típicamente japoneses y propone sustitutos en caso de que sea difícil su adquisición.

HAVE YOU EVER TRIED TO MAKE TEMPURA BUT BEEN DISMAYED BY THE RESULT? In this handy full-color guide, you will discover the simple steps that professional chefs use to attain the perfect texture for every dish and bring out the full depth of flavor for each ingredient. The seventy recipes in this volume are presented in full color, supplemented by full-color photographs of four, five, or more of the steps needed to prepare the dish perfectly. The key step-the professional's touch-for recipes is highlighted for quick reference. Organized by method of preparation, the recipes include simmered dishes, elegant soups, rice dishes, noodle platters, custard-style egg dishes, seafood dishes, deep-fried and pan-fried dishes, and crisp marinated vegetable dishes. Fundamental techniques of Japanese cooking, such as making stock, blanching vegetables, steaming rice, handling dried foods, and grilling fish, are included in each section, with illustrations for every step. With its easy-to-use format and mouthwatering recipes, this book is an essential tool for every kitchen.

Sushi is one of the truly Japanese dishes. It makes full use of fresh seafood and seasonal ingredients. A Japanese eating sushi exclaims that he or she is happy to be born Japanese. Along with sukiyaki and tempura, sushi is world famous as a typical Japanese dish. Traditionally, chirashi-zushi (scattered sushi) and maki-zushi (rolled sushi) have been prepared by mothers for the occasion of cherry-blossom viewing, school sports, festivals and traditional events. It is also served for guests. Like home-made pickles, each family had its own distinctive flavor. The flavor of sushi has been handed down like this from generation to generation, but recently it has been forgotten with the increase in nuclear families. Nigiri-zushi in particular has become high-priced food available only at sushi bars. This book is intended for beginners. TV champion Ken Kawasumi, who won the sushi contest sponsored by TV Tokyo twice, explains the techniques and methods simply and plainly. If nigiri-zushi is prepared at home, everyone can relish the intriguing recipes at a reasonable cost. Let's enjoy and fully appreciate the delicacies of hand-made sushi.

Rich in aromatic spices, herbs, and flavorings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. More than 100 recipes feature a marvelous range of tastes, textures, and aromas from across the continent. From Vietnamese Beef Noodle Soup and Japanese Sake Steamed Salmon to Thai Papaya Salad and Indian Saffron Chicken Pilau, these imaginative recipes will inspire and delight. 

Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and the food we eat at trendy Japanese restaurants, from tempura to sashimi, is vastly different from earlier Japanese fare. Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today’s California roll.Katarzyna J. Cwiertka demonstrates that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in military catering and home cooking, wartime food management and the rise of urban gastronomy, Cwiertka shows how Japan’s numerous regional cuisines were eventually replaced by a set of foods and practices with which the majority of Japanese today ardently identify.The result of over a decade of research, Modern Japanese Cuisine is a fascinating look at the historical roots of some of the world’s best cooking and will provide appetizing reading for scholars of Japanese culture and foodies alike.

Includes more than 190 recipes plus instructions for baking, grilling, saut,ing, stir-frying, stuffing, and tempura. 450,000 copies in print.

What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.