8 products were found matching your search for Tierlieb Salmon Oil for in 5 shops:

Brand from South Korea: eyeNlip. Size: 150mlBenefits:This toner helps revitalize the skin and improve skin elasticity with salmon oil added in the formula.Contains 8 kinds of peptides that helps smoothen the skin and ceramide NP that helps strenghten the skin barriers.Helps whiten the skin and improve wrinkles with niacinamide and adenosine added.Water-typed texture that hydrates the skin without leaving a sticky feeling to it.How to use:After cleansing, apply a proper amount onto the skin and gently pat to let absorb.

One swipe color payoff, luxurious creamy texture, glossy, lush finish. This vegan lipstick feels like butter on your lips and is loaded with skincare for nourishing comfort wear. Vitamins C, E, and Bisabolol from chamomile protects and soothes, and carnauba, jojoba, and orange oil give rich, nourishing hydration. Formulated without non-biodegradable silicone. Lipstick capsule is biodegradable.

Get that great BBQ taste any time.in your own kitchen! The Stainless Steel Stovetop Smoker uses wood chips to give your ribs, chicken, salmon - all your favorites - a great smoky flavor in just 25 minutes on your gas or electric stovetop. The hot-smoke process requires no fats or oils, and keeps your food moist and juicy. Easy to clean and dishwasher safe, this innovative device also works in the oven or on your outdoor grill - it even doubles as a steamer! Includes sample wood chips (1 oz. Oak, 1 oz. Hickory) and cookbook. Extra wood chips available at SharperImage.com.

Another title for this book might be "Around the World in 60 yummy meals! Not sure which recipes sound the more enticing "Oven-steamed Salmon with chive oil" or "Catalan Fried Noodles with Garlic Mayonnaiser" or (my personal favorite) Moroccan chicken with eggplant-tomato jam! My kitchen is calling!!

Alaska is home to more than two hundred federally recognized tribes. Yet the long histories and diverse cultures of Alaska’s first peoples are often ignored, while the stories of Russian fur hunters and American gold miners, of salmon canneries and oil pipelines, are praised. Filled with essays, poems, songs, stories, maps, and visual art, this volume foregrounds the perspectives of Alaska Native people, from a Tlingit photographer to Athabascan and Yup’ik linguists, and from an Alutiiq mask carver to a prominent Native politician and member of Alaska’s House of Representatives. The contributors, most of whom are Alaska Natives, include scholars, political leaders, activists, and artists. The majority of the pieces in The Alaska Native Reader were written especially for the volume, while several were translated from Native languages.The Alaska Native Reader describes indigenous worldviews, languages, arts, and other cultural traditions as well as contemporary efforts to preserve them. Several pieces examine Alaska Natives’ experiences of and resistance to Russian and American colonialism; some of these address land claims, self-determination, and sovereignty. Some essays discuss contemporary Alaska Native literature, indigenous philosophical and spiritual tenets, and the ways that Native peoples are represented in the media. Others take up such diverse topics as the use of digital technologies to document Native cultures, planning systems that have enabled indigenous communities to survive in the Arctic for thousands of years, and a project to accurately represent Dena’ina heritage in and around Anchorage. Fourteen of the volume’s many illustrations appear in color, including work by the contemporary artists Subhankar Banerjee, Perry Eaton, Erica Lord, and Larry McNeil.

Alaska is home to more than two hundred federally recognized tribes. Yet the long histories and diverse cultures of Alaska’s first peoples are often ignored, while the stories of Russian fur hunters and American gold miners, of salmon canneries and oil pipelines, are praised. Filled with essays, poems, songs, stories, maps, and visual art, this volume foregrounds the perspectives of Alaska Native people, from a Tlingit photographer to Athabascan and Yup’ik linguists, and from an Alutiiq mask carver to a prominent Native politician and member of Alaska’s House of Representatives. The contributors, most of whom are Alaska Natives, include scholars, political leaders, activists, and artists. The majority of the pieces in The Alaska Native Reader were written especially for the volume, while several were translated from Native languages.The Alaska Native Reader describes indigenous worldviews, languages, arts, and other cultural traditions as well as contemporary efforts to preserve them. Several pieces examine Alaska Natives’ experiences of and resistance to Russian and American colonialism; some of these address land claims, self-determination, and sovereignty. Some essays discuss contemporary Alaska Native literature, indigenous philosophical and spiritual tenets, and the ways that Native peoples are represented in the media. Others take up such diverse topics as the use of digital technologies to document Native cultures, planning systems that have enabled indigenous communities to survive in the Arctic for thousands of years, and a project to accurately represent Dena’ina heritage in and around Anchorage. Fourteen of the volume’s many illustrations appear in color, including work by the contemporary artists Subhankar Banerjee, Perry Eaton, Erica Lord, and Larry McNeil.

Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.Make crackers by spritzing wonton wrappers with oil and bake until golden.Use frozen butternut squash for quick soup.Freeze salmon and cream cheese appetizer rollups for easy slicing.Prepare cheese straws appetizers with frozen puff pastry.Need an elegant entrée in record time?Sauté pork cutlets with prunes and steak sauce.Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse.Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

2.5oz capacity Dill seed, dill leaf, fennel, parsley, rosemary , and pink peppercorns are the perfect blend for fish and seafood. Dress salmon, tuna steaks, and even shrimp in olive oil and Fish Rub, then allow to marinate before cooking. Great for fish en papillote! Measurements: 2.5in x 3in x 2in Ingredients: dill, parsley, pink peppercorn, fennel, rosemary Expiration date: 18 months Made in France