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Content vol. 2: Sirio Maccioni, Restaurant Le Cirque, New York. Pierre Gagnaire, Restaurant Pierre Gagnaire, Saint-Etienne. Dieter Kaufmann, Restaurant Zur Traube, Grevenbroich. Jean-Pierre Bruneau, Restaurant Bruneau, Bruxelles. Marc Haeberlin, Auberge de L'Ill, Illhaeusern, Artist reportage: Miguel Barceló, Mallorca-Spain. Culinary reportage: Oysters in Bretagne Bern 1994, 184p.