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For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite.Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs."With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert—a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine.

For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite.Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs."With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert—a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine.

This DVD presents the Japan Karate Association showcasing two volumes of instruction. The Techniques of Karate Volume 1: Various techniques of hands and legs demonstrated by Masatoshi Nakayama Chief Instructor of the JKA. The Techniques of Karate Volume Two: T. Mikami - Tsuki Waza; K. Enoeda - Uchi Waza; M. Ueki - Keri Waza; K. Ito & M. Miyazaki - Uke Waza

Performing the Great Peace offers a cultural approach to understanding the politics of the Tokugawa period, at the same time deconstructing some of the assumptions of modern national historiographies. Deploying the political terms uchi (inside), omote (ritual interface), and naisho (informal negotiation)―all commonly used in the Tokugawa period―Luke Roberts explores how daimyo and the Tokugawa government understood political relations and managed politics in terms of spatial autonomy, ritual submission, and informal negotiation.Roberts suggests as well that a layered hierarchy of omote and uchi relations strongly influenced politics down to the village and household level, a method that clarifies many seeming anomalies in the Tokugawa order. He analyzes in one chapter how the identities of daimyo and domains differed according to whether they were facing the Tokugawa or speaking to members of the domain and daimyo household: For example, a large domain might be identified as a“country” by insiders and as a “private territory” in external discourse. In another chapter he investigates the common occurrence of daimyo who remained formally alive to the government months or even years after they had died in order that inheritance issues could be managed peacefully within their households. The operation of the court system in boundary disputes is analyzed as are the “illegal” enshrinements of daimyo inside domains that were sometimes used to construct forms of domain-state Shinto. Performing the Great Peace’s convincing analyses and insightful conceptual framework will benefit historians of not only the Tokugawa and Meiji periods, but Japan in general and others seeking innovative approaches to premodern history.

Originally published as Garusudo no Uchi in daily serialization in the Asahi newspaper in 1915, before appearing in book form, this is the first time Inside My Glass Doors has been published in English. It is a moving literary reminiscence, a collection of thirty-nine autobiographical essays penned a year before the author's death. Written in the genre of shohin (little items), the personal vignettes provide a kaleidoscopic view of Natsume Soseki's private world and shed light on his concerns as a novelist.

Morihei Ueshiba (1883 1969), founder of the Japanese martial art of Aikido, is one of the greatest and most beloved martial artists in history. Remembering O-Sensei is a portrait of Ueshiba as told by his uchi-deshi, the students who lived and trained with him as his disciples. This collection of memories—gathered here for the first time—captures the essence of this extraordinary martial arts master and visionary, revealing Ueshiba's teaching style, his daily habits, his philosophy of life, the lovably human aspects of his personality, and his deep belief that Aikido could be used as a means to creating peace and harmony in the world. The book also provides a snapshot of a fascinating time in Japanese history when a student would apprentice with his master by essentially moving in with him and receiving instruction through rigorous training sessions, and also by serving him and observing his actions in daily life. Most of the students whose remembrances are included in this book went on to spread the teaching of Aikido throughout the world and became masters in their own right.

Performing the Great Peace offers a cultural approach to understanding the politics of the Tokugawa period, at the same time deconstructing some of the assumptions of modern national historiographies. Deploying the political terms uchi (inside), omote (ritual interface), and naisho (informal negotiation)―all commonly used in the Tokugawa period―Luke Roberts explores how daimyo and the Tokugawa government understood political relations and managed politics in terms of spatial autonomy, ritual submission, and informal negotiation.Roberts suggests as well that a layered hierarchy of omote and uchi relations strongly influenced politics down to the village and household level, a method that clarifies many seeming anomalies in the Tokugawa order. He analyzes in one chapter how the identities of daimyo and domains differed according to whether they were facing the Tokugawa or speaking to members of the domain and daimyo household: For example, a large domain might be identified as a“country” by insiders and as a “private territory” in external discourse. In another chapter he investigates the common occurrence of daimyo who remained formally alive to the government months or even years after they had died in order that inheritance issues could be managed peacefully within their households. The operation of the court system in boundary disputes is analyzed as are the “illegal” enshrinements of daimyo inside domains that were sometimes used to construct forms of domain-state Shinto. Performing the Great Peace’s convincing analyses and insightful conceptual framework will benefit historians of not only the Tokugawa and Meiji periods, but Japan in general and others seeking innovative approaches to premodern history.

This hand-forged Gyuto presents the top level of Tojiro's offer of multi-purpose, large chef's knives. The core is hand-forged using the traditional method into a beautiful 21-layer Damascus pattern with black kuro-uchi patina. This blade is very rare to find outside of Japan. This knife was made in the Tojiro Atelier, known for elaborate custom-made knives under the careful eye of Tomo Matsumura. The blade is hammer forged, San Mai in the city of Sanjo, Japan. This is a multi-purpose knife desi

Translucent Blue Vinyl LP pressing. 2018 release. Isolation is Kali Uchis's debut album and features an impressive cast of featured artists and collaborators. Jorja Smith, Damon Albarn, Tame Impala's Kevin Parker, Tyler, The Creator, Bootsy Collins, Steve Lacy, Two Inch Punch, BADBADNOTGOOD, Thundercat all appear on the American Colombian's debut LP. Bookended by the airy, flute-laced 'Body Language', produced by Thundercat, and the immaculately orchestrated soul of 'Killer', recorded with The D