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Give your furry friend a hutch with the wheels to roll in and out of the Sunlight and the shade with this PawHut rabbit cage. The structure is split into levels that look like rooms in a house for a stylish, cute bunny home. The squarish frame packs more space into its walls with a 2-story set-up. The window lets you see in with an unobstructed view that's crystal clear, unlike wire. A multi-entrance design makes it easy for you to clean the bunny cage and feed your pets. Size: small.

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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Mosby Inc Pub Date: 1/1/2019 Binding: Hardcover Pages: 575 First edition.

Basic Animal Nutrition and Feeding

Authors Marshall Jurgens and Kristjan Bregendahl have been joined by new authors Josie Coverdale and Stephanie Hansen to create the 11th edition of Animal Feeding and Nutrition. Animal Feeding and Nutrition is written in a clear and concise outline format, reducing the vast amount of reading sometimes necessary for complete coverage of feeding practices.Animal Feeding and Nutrition is organized around four basic topics, giving your students all the information they'll need to understand the applied concepts of animal feeds and feeding methods:The Nutrients - classifications, recommended levels, and an up-to-date review of nutrients and digestionFeedstuffs and Feed Additives - classification, characteristics, preparation, feeding laws and regulationProcedures in Ration FormulizationFeeding Requirements and Guides The 11th edition of Animal Feeding and Nutrition features:Updated information on equine nutrition and adheres to the 2007 daily nutrition requirements values.Coverage of new feed ingredients (enzymes, byproducts).Information on how to make 'biosecure diets' with reference to Salmonella control.Increased terminology within the glossary. Examples of various problem-solving and ration-formulation techniques that help your students with procedures in mathematical solutions.Expanded information on implants for growth stimulation.Updated information on feeding systems.An Instructor's Manual with over 12 student exercises.

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Excellent reference because of its quality and in-depth coverage! This volume represents a compilation of important information on major topics related to nutrient requirements and nutrient metabolism among ruminants. This outstanding collection facilitates the dissemination of this ever-growing body of knowledge and is a valuable tool for achieving a more complete understanding of the subject. An abundance of photographs, diagrams, and tables illustrate and reinforce the text, serving to enhance reader comprehension.

The fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on Regulation of Nutrient Partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on Toxic Minerals in the Food Chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.

Authors Marshall Jurgens and Kristjan Bregendahl have been joined by new authors Josie Coverdale and Stephanie Hansen to create the 11th edition of Animal Feeding and Nutrition. Animal Feeding and Nutrition is written in a clear and concise outline format, reducing the vast amount of reading sometimes necessary for complete coverage of feeding practices.Animal Feeding and Nutrition is organized around four basic topics, giving your students all the information they'll need to understand the applied concepts of animal feeds and feeding methods:The Nutrients - classifications, recommended levels, and an up-to-date review of nutrients and digestionFeedstuffs and Feed Additives - classification, characteristics, preparation, feeding laws and regulationProcedures in Ration FormulizationFeeding Requirements and Guides The 11th edition of Animal Feeding and Nutrition features:Updated information on equine nutrition and adheres to the 2007 daily nutrition requirements values.Coverage of new feed ingredients (enzymes, byproducts).Information on how to make 'biosecure diets' with reference to Salmonella control.Increased terminology within the glossary. Examples of various problem-solving and ration-formulation techniques that help your students with procedures in mathematical solutions.Expanded information on implants for growth stimulation.Updated information on feeding systems.An Instructor's Manual with over 12 student exercises.

Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements of Goats, First Edition, 1981, this new book provides an evaluation of the scientific literature on the nutrient requirements of small ruminants in all stages of life. In addition, effects of the environment, feed additives, and metabolism modifiers on nutrient requirements are addressed. Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the animal and whether he or she is exercising, pregnant, or lactating. Nutrient Requirements of Small Ruminants brings together a summary of this latest data with new and expanded information on the composition of feeds commonly consumed by small ruminants, both domestic and wild. For the first time this authoritative reference work includes information on cervids and camelids. Primarily intended for animal nutritionists, veterinarians, and other scientists, some sections will be useful to individual sheep and goat owners and managers and to those responsible for the care and management of wildlife species. As both a practical and a technical reference book, this material is written to ensure that diets of small ruminants contain adequate amounts of nutrients and that intakes of certain nutrients are not so excessive that they inhibit performance or impair health. Table of ContentsFront MatterSummary

Feeds, Feeding, and Animal Nutrition is the first book of its kind to finally pair ration formulation software with the book to create a comprehensive learning solution. The animal feeding and nutrition industries are as computerized as any industry in the world, but the challenge has been to find software that can effectively accompany a book and give the reader everything they need to succeed. This is a deficiency that has now been addressed. The ration formulation software has the same functionality as that used in the industry today and covers each species discussed in the book. Along with the software, the book includes the most current information on animal feeding and nutrition available, including full species coverage such as four ruminants, swine, chickens, rabbits, horses, dogs, cats, trout, and catfish. The book also extensively covers dietary energy, water requirements for livestock, and feed milling.

Principles of Companion Animal Nutrition, Second Edition, covers basic biological principles and day-to-day practices of pet nutrition in a scientifically accurate, yet easy-to-read, format. Practical applications throughout the text help students make a direct connection between the daily practice of animal nutrition and the underlying biological processes and research that support those practices. Ample illustrations and real-world applications make difficult concepts easy to understand for students and bring to life the role of scientific research in improving the nutrition and health of companion animals.

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Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production. Table of ContentsFront MatterSummary

New edition of a text that integrates the science of nutrition with the practice of medicine and surgery to optimize health in small animals. Editors Hand (Kansas State U.), Craig D. Thatcher (Virginia-Maryland Regional College of Veterinary Medicine), Rebecca L. Remillard (Tufts U.) and Philip Roudebush (Kansas State U.) present 30 contributions that combine knowledge of nutrient metabolism, disease processes, and problematic logistics in the practical day-to-day feeding of animals. Topics include principles of small animal clinical nutrition, pet foods, nutritional management of normal pets and clinical patients, and feeding small mammals, reptiles and birds. Contains several b&w illustrations. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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