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Debunking Economics - Revised and Expanded Edition, now including a downloadable supplement for courses, exposes what many non-economists may have suspected and a minority of economists have long known: that economic theory is not only unpalatable, but also plain wrong. When the original Debunking Economics was published back in 2001, the market economy seemed invincible, and conventional "neoclassical" economic theory basked in the limelight. Steve Keen argued that economists deserved none of the credit for the economy's performance, and "The false confidence it has engendered in the stability of the market economy has encouraged policy-makers to dismantle some of the institutions which initially evolved to try to keep its instability within limits." That instability exploded with the devastating financial crisis of 2007, and now haunts the global economy with the prospect of another Depression. In this expanded and updated new edition, Keen builds on his scathing critique of conventional economic theory while explaining what mainstream economists cannot: why the crisis occurred, why it is proving to be intractable, and what needs to be done to end it. Essential for anyone who has ever doubted the advice or reasoning of economists, Debunking Economics - Revised and Expanded Edition provides a signpost to a better future.

Paperback. The history of wine is the history of civilisation. It is the religious drink par excellence. In Greek mythology, references to wine abound. In the Bible, after the Flood, Noah plants a vineyard. In the Middle Ages, it was in the monasteries and churches that the syrupy drink of antiquity, unpalatable if not diluted, was transformed into the wine we know today.Wine expert Benoist Simmat and artist Daniel Casanave trace the story of wine from its origins in the Mediterranean to the globalised industry of the 21st century. Taking in the innovations that have punctuated wine's long history, from oak barrel aging to the invention of the bottle, Wine: A Graphic History will leave readers with a fresh view of our own drinking culture. "First published in French by Les Araenes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard

Moths of the family Arctiidae, with their brilliant coloration, spectacular courtship rituals, and bizarre defenses, are wonders of the natural world. Unpalatable by virtue of secondary chemicals acquired from their hostplants, these moths advertise their defenses by their coloration and often mimic butterflies, wasps, bees, stinkbugs, and even cockroaches. They have ears with which they hear the echolocation of bats, and some answer with aposematic warnings, while some may jam the bats' sonar. This book, the first written on this fascinating group, documents how tiger moths and woolly bears-the adults and larvae of the Arctiidae-flourish in a world rife with predators, parasites, and competitors. The contributing authors' accounts, each written by a recognized expert in the field, weave together seminal studies on phylogeny and behavior, natural history, chemical communication, mate choice and sexual selection, chemical ecology, parasite-host relationships, self medication, animal orientation, predator-prey interactions, mimicry, adaptive coloration, speciation, biodiversity, and more.

The sole surviving member of Detective Peter Brichter's wife's family is murdered soon after arriving for the Brichter's Christmas party at her former home, Tretower, where the remaining guests reveal some unpalatable secrets about Tretower's past

"The most comprehensive j'accuse of journalism as propaganda in the English language... Ought to be read by every young reporter and by those who retain pride in our craft of truth-telling, not matter how unpopular or unpalatable the truth." -- John Pilger, from the Preface to the new edition"The first casualty when war comes, is truth," said American Senator Hiram Johnson in 1917, and in his gripping, now-classic history of war journalism, Phillip Knightley shows just how right Johnson was. From William Howard Russell, who described the appalling conditions of the Crimean War in Times [London], to the ranks of reporters, photographers, and cameramen who captured the realities of war in Vietnam, The First Casualty tells a fascinating story of heroism and collusion, censorship and suppression, myth-making and propaganda. Since Vietnam, Knightley finds, governments have become much more adept at managing the media, and in new chapters on the Falklands, the Gulf War, and the former Yugoslavia, he concludes that the war correspondent's role as a seeker of truth is now in jeopardy.From reviews of the first edition:"[This book] may make us all a little more free to talk about and find the truth." -- Garry Wills, New York Times Book Review"Disturbing, even dismaying, yet also in its painful way, enormously entertaining." -- New Yorker

John Deathridge presents a different and critical view of Richard Wagner based on recent research that does not shy away from some unpalatable truths about this most controversial of composers in the canon of Western music. Deathridge writes authoritatively on what Wagner did, said, and wrote, drawing from abundant material already well known but also from less familiar sources, including hitherto seldom discussed letters and diaries and previously unpublished musical sketches. At the same time, Deathridge suggests that a true estimation of Wagner does not lie in an all too easy condemnation of his many provocative actions and ideas. Rather, it is to be found in the questions about the modern world and our place in it posed by the best of his stage works, among them Tristan und Isolde and Der Ring des Nibelungen. Controversy about Wagner is unlikely to go away, but rather than taking the line of least resistance by regarding him blandly as a "classic" in the Western art tradition, Deathridge suggests that we need to confront the debates that have raged about him and reach beyond them, toward a fresh and engaging assessment of what he ultimately achieved.

Debunking Economics - Revised and Expanded Edition, now including a downloadable supplement for courses, exposes what many non-economists may have suspected and a minority of economists have long known: that economic theory is not only unpalatable, but also plain wrong. When the original Debunking Economics was published back in 2001, the market economy seemed invincible, and conventional "neoclassical" economic theory basked in the limelight. Steve Keen argued that economists deserved none of the credit for the economy's performance, and "The false confidence it has engendered in the stability of the market economy has encouraged policy-makers to dismantle some of the institutions which initially evolved to try to keep its instability within limits." That instability exploded with the devastating financial crisis of 2007, and now haunts the global economy with the prospect of another Depression. In this expanded and updated new edition, Keen builds on his scathing critique of conventional economic theory while explaining what mainstream economists cannot: why the crisis occurred, why it is proving to be intractable, and what needs to be done to end it. Essential for anyone who has ever doubted the advice or reasoning of economists, Debunking Economics - Revised and Expanded Edition provides a signpost to a better future.