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This guidebook is your companion on visits to markets, restaurants and orchards. In this first volume we have selected 120 species of fruits, vegetables and mushrooms commonly found in Southeast Asia, Southern China and India. Thereby you will be sure about what you eat, which is important to fully enjoy the local food. The author, Associate Professor Eric Danell, is a specialist on Southeast Asian plants. If you wish to learn more, you can visit him at Dokmai Garden in Chiang Mai, Thailand. The information in this book is packed in a handy format, which enables you to bring it to the market with no efforts, and to keep it in your luggage without causing space or weight problems. Scientific accuracy, paired with personal and down-to-earth descriptions make this book unique, entertaining and helpful!

Pascale Beale’s latest culinary treat, Les Legumes: Vegetable Dishes from the Market Table, (the third in the Market Table series) revels in cooking with vegetables throughout the seasons. Grouped by key ingredients in 12 chapters, with stunning full-page photos, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Les Legumes, transforms vegetable dishes into the highlight of any meal. The book is a compendium of more than 110 healthy, tempting plant-based dishes, brimming with vibrant hues, innovative ingredients and creative flavor combinations, from the simple yet striking tomato-avocado flowers, an ethereal zucchini cappuccino, a sublimely fresh fennel salad with Asian pears, to flavor packed main courses such as a fragrant eggplant curry with caramelized onions and tomatoes, a mouth-watering asparagus and mushroom quiche or a show-stopping spring pea, fava bean and roasted tomato tart.

Plan and manage profitable and environmentally friendly vegetable production. Addresses the principles and practices essential to planning, launching, and managing a vegetable production business and the practical implications of sustainability. Thirty-two profiles detail the experiences of individual vegetable growers and provide enterprise budgets for a number of crops. Includes 91 illustrations, 36 sidebars, 20 tables, 6 appendices, a glossary, and extensive references. Softcover, 268 pp.

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.

Biographies of 76 vegetables with detailed accounts of howto grow them, their climate of origin, their transformationover time, and their nutritional and therapeutic potentialJoel Morrow began writing down his vegetable “biographies”―scribbled in the margins of a planting calendar―when his first garden teacher, Margareta Leuder, “described how as a child she had raised watermelon in the Sonoran desert in 1905.”In the 1980s, Joel became editor of the journal Biodynamics. In it, he began his interviews with vegetables, which have continued for 30 years. This book is the result of those “biographies.” As he tell us, “Though these biographies are arranged alphabetically for convenience [from Asian Brassicas to Winter Squash], each chapter reflects my own changing point of view, depending on the date of interview. Some begin historically, some morphologically, and some so imaginatively they seem to reawaken Margareta’s childhood shamanism, which became beautifully elaborated through Rudolf Steiner’s spiritual view of nature, the foundation of biodynamics.”This book is not only a gardening guide; it also guides the reader inwardly to perceive a vegetable as “a work of art, a journey, a rite of passage into the natural world.” Vegetable Gardening for Organic and Biodynamic Growers is destined to become not just a perennially useful guide, but also a favorite bedside book.

The magic of the old Covent Garden Market is evoked through Peter Ackroyd's introduction and Clive Boursnell's marvellous photographs, taken over the course of numerous and extended visits to Covent Garden in the 1960s and 1970s. The book includes a preface by Clive Boursnell and the words of some of the market people whom the photographer interviewed at the time.

Biographies of 76 vegetables with detailed accounts of howto grow them, their climate of origin, their transformationover time, and their nutritional and therapeutic potentialJoel Morrow began writing down his vegetable “biographies”―scribbled in the margins of a planting calendar―when his first garden teacher, Margareta Leuder, “described how as a child she had raised watermelon in the Sonoran desert in 1905.”In the 1980s, Joel became editor of the journal Biodynamics. In it, he began his interviews with vegetables, which have continued for 30 years. This book is the result of those “biographies.” As he tell us, “Though these biographies are arranged alphabetically for convenience [from Asian Brassicas to Winter Squash], each chapter reflects my own changing point of view, depending on the date of interview. Some begin historically, some morphologically, and some so imaginatively they seem to reawaken Margareta’s childhood shamanism, which became beautifully elaborated through Rudolf Steiner’s spiritual view of nature, the foundation of biodynamics.”This book is not only a gardening guide; it also guides the reader inwardly to perceive a vegetable as “a work of art, a journey, a rite of passage into the natural world.” Vegetable Gardening for Organic and Biodynamic Growers is destined to become not just a perennially useful guide, but also a favorite bedside book.

Unread book in perfect condition.

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!   The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.   When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.   This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

225 flavor-packed recipes for vegetables and more from garden or market.

Ecostake, a great alternative to bamboo and wood stakes, with 15-years experience on garden stakes, we are engaged at providing high quality and reasonable price products to customers in long term. According to the requirements from the market, we will keep improving and innovating our products to satisfy our customers. It works for tomato stakes, young plant supporting, eggplant stakes, pole bean stakes, tree stakes and great for building trellises or teepees for natural climbing plant support. Material: Fiberglass.

Ecostake, a great alternative to bamboo and wood stakes, with 15-years experience on garden stakes, we are engaged at providing high quality and reasonable price products to customers in long term. According to the requirements from the market, we will keep improving and innovating our products to satisfy our customers. It works for tomato stakes, young plant supporting, eggplant stakes, pole bean stakes, tree stakes and great for building trellises or teepees for natural climbing plant support. Material: Fiberglass.

Ecostake, a great alternative to bamboo and wood stakes, with 15-years experience on garden stakes, we are engaged at providing high quality and reasonable price products to customers in long term. According to the requirements from the market, we will keep improving and innovating our products to satisfy our customers. It works for tomato stakes, young plant supporting, eggplant stakes, pole bean stakes, tree stakes and great for building trellises or teepees for natural climbing plant support. Material: Fiberglass.

This 3-tier fruit basket is a practical and stylish storage solution for your home, perfect for use in the kitchen, living room, or bathroom. Constructed from solid iron with a rust-proof and moisture-proof coating, it is durable and long-lasting. The overall size is 9.8"D x 7.3"W x 25.5"H, with each basket measuring 8.2"D x 8.2"W x 4.3"H, offering ample space for storing fresh fruits, vegetables, snacks, and produce. The tiered design maximizes counter space while allowing easy access to stored items.This versatile basket can be used as a 3-tier organizer or separated into two or three individual baskets. It is ideal for storing potatoes, tomatoes, garlic, onions, and more, while the open design promotes airflow, keeping produce fresh longer at room temperature. The simple and attractive design enhances the display of fruits and vegetables, making it a charming addition to any room.Easy to assemble in just minutes without the need for tools, this storage basket is perfect for organizing your kitchen or displaying snacks at a party. It complements both rustic and modern decor, making it a great gift for weddings, housewarmings, and holidays. Keep your home organized and stylish with this durable, space-saving fruit basket.

Ecostake, a great alternative to bamboo and wood stakes, with 15-years experience on garden stakes, we are engaged at providing high quality and reasonable price products to customers in long term. According to the requirements from the market, we will keep improving and innovating our products to satisfy our customers. It works for tomato stakes, young plant supporting, eggplant stakes, pole bean stakes, tree stakes and great for building trellises or teepees for natural climbing plant support. Material: Fiberglass.

Ecostake, a great alternative to bamboo and wood stakes, with 15-years experience on garden stakes, we are engaged at providing high quality and reasonable price products to customers in long term. According to the requirements from the market, we will keep improving and innovating our products to satisfy our customers. It works for tomato stakes, young plant supporting, eggplant stakes, pole bean stakes, tree stakes and great for building trellises or teepees for natural climbing plant support. Material: Fiberglass.

From Michael Pollan to locavores, Whole Foods to farmers' markets,  today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding.In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts.Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today's markets--with over 150 recipes that explore their flavors.This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities. This book:    · Explores more than thirty-five uncommon vegetables, fruits, and herbs    · Offers over 150 recipes to satisfy curious palates    · Provides enough guidance, tips, and advice that by following recipes, tasting constantly, and making mistakes, you’ll gain newly skilled hands and a knowing palate Discover new ingredients and open up a fresh culinary adventure in your kitchen.

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.