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An inspired collection of nearly three hundred classic and original recipes, Verdura translates the Italian passion for food into an endless celebration of vegetables."A good salad tomato should be firm, plucked from the vine just before it is fully ripened, and heavy with the spicy scent of its foliage." With exquisite attention to the pleasures of cooking fresh food, Viana La Place introduces the basic Italian principle of cooking with herbs and vegetables. Many of these recipes pair simple vegetables with unusual preparations, transforming classic dishes into new masterpieces. Here you will discover revelatory antipasti, like Baby Artichokes Marinated in Lemon and Herbs (Carciofini al Limone e alle Erbe); innovative salads like Romaine and Gorgonzola Salad with Whole Wheat Crostini (Lattuga Romano e Gorgonzola con Crostini al Pone Integrate); and such tantalizing pastas as Butterfly Pasta with Fennel and Balsamic Vinegar (Forfalle ai Finocchi) and Tiny Pasta with Ten Herbs (Tripolini alle Dieci Erbe)--dishes characterized by their earthy, intense fragrance. Viana La Place's brilliant and original recipes will make Verdura a permanent guide to cooking vegetables the Italian way in your kitchen.

Experience the harmonious fusion of contemporary style and practical adaptability with the Verdura Modern Fiberstone and Clay Planter. This Square Planter embodies a perfect balance of modern aesthetics and long-lasting construction, making it a versatile option suitable for indoor and outdoor environments alike. Boasting carefully selected materials, efficient drainage capabilities, suitability for both indoor and outdoor settings, provided covers, resilience against weather elements and enhanced durability, this planter presents a comprehensive solution for plant lovers who value both visual appeal and usability. Enhance your gardening endeavors with a planter that effortlessly combines modern design with lasting resilience. Color: Dotted Black.

The Verdura collection features vegan leather, accentuated by decorative silver studs. The 2-toned fabric highlights 1 color on the inside while displaying a complementary-second color on the outer ring. The textured grooves are highlighted by the luminous glow of integrated LED lights that are encased between. This collection is not only abundant in size but also in the number of fixtures offered. Be it a small home office or a grand staircase, the Verdura collection is available in a range of fixture sizes to fit any room space.

Experience the harmonious fusion of contemporary style and practical adaptability with the Verdura Modern Fiber stone and Clay Planter. This Square Planter embodies a perfect balance of modern aesthetics and long-lasting construction, making it a versatile option suitable for indoor and outdoor environments alike. Boasting carefully selected materials, efficient drainage capabilities, suitability for both indoor and outdoor settings, provided covers, resilience against weather elements and enhanced durability, this planter presents a comprehensive solution for plant lovers who value both visual appeal and usability. Enhance your gardening endeavors with a planter that effortlessly combines modern design with lasting resilience. Color: Dotted Black. Material: Fiberstone.

An inspired collection of nearly three hundred classic and original recipes, Verdura translates the Italian passion for food into an endless celebration of vegetables."A good salad tomato should be firm, plucked from the vine just before it is fully ripened, and heavy with the spicy scent of its foliage." With exquisite attention to the pleasures of cooking fresh food, Viana La Place introduces the basic Italian principle of cooking with herbs and vegetables. Many of these recipes pair simple vegetables with unusual preparations, transforming classic dishes into new masterpieces. Here you will discover revelatory antipasti, like Baby Artichokes Marinated in Lemon and Herbs (Carciofini al Limone e alle Erbe); innovative salads like Romaine and Gorgonzola Salad with Whole Wheat Crostini (Lattuga Romano e Gorgonzola con Crostini al Pone Integrate); and such tantalizing pastas as Butterfly Pasta with Fennel and Balsamic Vinegar (Forfalle ai Finocchi) and Tiny Pasta with Ten Herbs (Tripolini alle Dieci Erbe)--dishes characterized by their earthy, intense fragrance. Viana La Place's brilliant and original recipes will make Verdura a permanent guide to cooking vegetables the Italian way in your kitchen.

Few jewelry designers of the 20th century had the flair and creativity of Fulco di Verdura (full name Fulco Santostefano della Cerda, Duke of Verdura). His fascinating career took him from Paris to Los Angeles and eventually New York, where he was patronized by the rich and famous, who found his flamboyant neo-Baroque style exactly what they wanted. Cole Porter and his wife Linda, Marlene Dietrich, and Greta Garbo, among others, were his devoted admirers, as were many of Society's movers and shakers, including the Duchess of Windsor, Diana Vreeland and Mona Bismarck, who not only collected his brilliant confections but were pleased to entertain him at their dinner tables and in their country homes. Patricia Corbett expertly discusses and evaluates Verdura's jewelry designs in this lavish volume, the first monograph on this master jeweler. She has been given access to all Verdura's archives and to many of his surviving patrons in order to recreate both his personal and his professional life. Wonderful colour photography of the jewelry, as well as atmospheric historical photographs of the celebrities who adored Verdura's work, vividly trace his development over more than 25 years of feverish activity and show the great range and irresistible glittering beauty of his highly original pieces.

A collection of nearly three hundred vegetable recipes from the kitchens of Italy features such delectable dishes as brushetta with roasted tomatoes and raw mushrooms, artichoke and black olive pesto, and radicchio with cream

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

A master of metamorphosis, Sicilian duke-turned-jewelry-designer Fulco di Verdura (1898-1978) studded seashells with precious gems, transformed sailor's knots into pearl-encrusted necklaces, and wrapped blazing ruby hearts with braided gold rope. Since the mid-20th century, his ultrasophisticated neo-Baroque pieces have been the status symbols of a near-secret society of European blue bloods, Hollywood royalty, and Park Avenue patricians. Verdura's by-appointment-only patrons included Wallis Simpson, Marlene Dietrich, and Diana Vreeland, who considered his Maltese Cross cuffs an essential part of her daily uniform. In this lavish book, featuring fresh color photographs as well as vintage images, Patricia Corbett presents a deft evaluation of Verdura's work and a glimpse inside his impossibly glamorous world.

A master of metamorphosis, Sicilian duke-turned-jewelry-designer Fulco di Verdura (1898-1978) studded seashells with precious gems, transformed sailor's knots into pearl-encrusted necklaces, and wrapped blazing ruby hearts with braided gold rope. Since the mid-20th century, his ultrasophisticated neo-Baroque pieces have been the status symbols of a near-secret society of European blue bloods, Hollywood royalty, and Park Avenue patricians. Verdura's by-appointment-only patrons included Wallis Simpson, Marlene Dietrich, and Diana Vreeland, who considered his Maltese Cross cuffs an essential part of her daily uniform. In this lavish book, featuring fresh color photographs as well as vintage images, Patricia Corbett presents a deft evaluation of Verdura's work and a glimpse inside his impossibly glamorous world.

Hardcover. Publisher overstock, may contain remainder mark on edge.

First edition 1997, first printing, numbers line starts with 1. Published by Ecco Press. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, corners not bumped, no markings of any kind, no names, no underlinings, no highlights, no bent page corners, not a reminder. DJ new, bright and shiny, no edgewear, no tears, no chips, price not clipped. 4to, XVI + 333 pages. Heavy book will require additional postage for international orders.

Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.

El chef Jamie Oliver vuelve a la carga con esta  recopilación de recetas fáciles y deliciosas con verduras.Jamie Oliver nos deleita con nuevas y sabrosas recetas para los amantes de la cocina con vegetales.Ya sea por razones de salud o medioambientales, cada vez somos más  los que optamos por aumentar la proporción de verduras y hortalizas en nuestra dieta.Jamie se ha inspirado en recetas de todo el mundo y nos propone multitud de posibilidades para no echar de menos la carne: desde  curris y guisos, sopas o sándwiches hasta platillos de arroces y fideos, ensaladas, hamburguesas o ideas para un picoteo original el fin de semana.Tanto si estás buscando reducir la carne en tu alimentación y quieres probar nuevas combinaciones de sabores deliciosos como si prefieres una dieta a base de vegetales, este libro es para ti.ENGLISH DESCRIPTIONJamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

Buy with confidence! Book is in new, never-used condition 0.3

Book is in NEW condition. 2.16

An old-fashioned story of a multi-generational friendship and the importance of sharing and nurturing dreams. When a young girl dreams of having a garden, her neighbor, a gardener in his younger years, helps her achieve her goal. He regains memories of his past gardens and both find that a garden is a place where more than vegetables grow. Friendships can flourish.

Eating healthy can lead to a better life. This book contains easy-to-prepare and inexpensive recipes for all tastes.Comer saludable puede ayudar a vivir una vida mejor. Este libro contiene recetas fáciles de preparar y muy económicas para todos los gustos.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.16

La retórica está por todas partes. Cuando se hace una presentación ante un cliente importante, cuando un entrenador habla con sus jugadores en el descanso del partido, cuando se intenta convencer a los niños de que se coman la verdura. Hace que los gobiernos triunfen o caigan, que los delincuentes sean condenados o liberados y que hombres adultos y sensatos marchen decididos hacia las ametralladoras. La retórica es lo que convence y engatusa, inspira y embauca, entusiasma y engaña. Y no es solo el territorio de los políticos. ¿Qué ha hecho la retórica por nosotros? Para empezar, ha creado prácticamente toda la civilización occidental. ¿Qué es la democracia sino la idea de que el arte de la persuasión debe ocupar formalmente el centro del proceso político? ¿Qué es la ley sino una forma de otorgar a las palabras fuerza formal en el mundo y qué es un tribunal sino un lugar en el que el arte de la persuasión configura la sociedad civil? Y, en una sociedad en la que una persona o grupo ejerce el poder sobre los demás - es decir, cualquier sociedad - ¿cuál es el instrumento de dicho poder sino las palabras? Sam Leith explora el arte de la persuasión desde sus orígenes en Grecia hasta su apoteosis en el siglo XXI. Relata las historias de sus villanos y sus héroes, desde Hitler hasta Cicerón, pasando por Martin Luther King, Homer Simpson, Obama, Jennifer Lopez o Nixon; explica los mecanismos de los grandes discursos; y, lo que es más importante, nos descubre que la retórica es útil, aplicable. . . y que no hay que tenerle ningún miedo.