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Enjoy the antique-style charm of Stone Mill Hardwares stunningly intricate winding vine pattern in these Vineyard Harvest cabinet pulls. The handles are textured with raised grapevine, detailed in dark brushed metal, providing the perfect complement for any cabinet color or finish. Ideal for the kitchen or bathroom, these beautifully crafted pulls have been constructed with sturdy die-cast zinc alloy. Pack of 10 pulls makes it easy to coordinate all the rooms in your house.

Stone Mill Hardware invites you to experience the flavorful charm of Napa Valley with the antique appeal of these stunningly decorative cabinet knobs. These cabinet knobs from the Vineyard Harvest collection are intricately textured with a raised winding grapevine pattern, detailed in metal to provide the perfect complement for any cabinet color or finish. Ideal for the kitchen or bathroom, these beautifully crafted pulls have been constructed with sturdy die-cast zinc alloy. Pack of 10 cabinet knobs makes it easy to coordinate all the decor in your home.

I first met Fr. Peter in the late 1980s through his healing services. Initially, it was an informal and social relationship, then I provided assistance as a volunteer one day a week at St. Dominic's, where Fr. Peter was stationed. When the church was closed, it became necessary to find a base for the Ministry, which led to Olympia Fields, Illinois. As it is only a few miles from my home, I offered to be a full-time volunteer and became what Fr. Peter called his "Manager." As such, I was privileged to travel extensively with Father to healing services to Italy, Croatia, Australia, Mexico, and Poland, as well as to many places in the United States. During my travels with Fr. Peter, there were many instances of healing and refl ections of people's faith, which I experienced and witnessed. Reading the manuscript of this book to me was a culmination of these experiences, and I thank God for allowing me to be a part of it.The publishing of this book will only serve as an affi rmation of God's Power and the Gifts God has given to His servant Fr. Peter Mary Rookey. Nothing is impossible for God. (James Hrechko, SOSM)

Martha’s Vineyard has long claimed a spot in the public imagination as a playground for presidents and celebrities, but also as a place where life can be simple and pure. This ideal of simplicity is exemplified by its fresh, local produce and fish just off the boat, prepared with minimal fuss. In this evocative cookbook, Tina Miller, who grew up on the Vineyard as the daughter of one of the founders of the Black Dog restaurant and who became a chef in her own right, presents the food that has made her the beloved chef/owner of two Vineyard restaurants. Organized seasonally, the recipes range from classic preparations of local fish such as Grilled Swordfish with Green Aioli or Grilled Bluefish with Lemons and Parsley Mayo to dinner party fare such as Lobster Pie with Sweet Peas, Leeks, Tarragon, and White Wine or Crispy Slow-Cooked Duck with Beach Plum Glaze. Local fresh produce grown on organic farms and sold at the farmer's market and farm stands around the island are showcased, too: Zucchini and Tomato Casserole with an Asiago Crust, Grilled Vegetable Gazpacho, Corn and Shiitake Timbale with Baby Greens, as well as Huckleberry Crostada, Roasted September Peaches with Walnut Crust and Sweet Cream, and Apple Brandy Cake.Throughout, the magnificent photos of Alison Shaw depict the island—with its incomparable beaches, beguiling and diverse towns, and breathtaking scenery—and all those who still practice traditional ways of raising and gathering food. Fishermen still harvest swordfish and tuna using fishing lines rather than nets, prized bay scallops are still collected in freezing weather, and lambs are still raised on an eighteenth-century sheep farm in Chilmark. For anyone who has never been to the Vineyard, here is a chance to experience this island paradise. And for everyone who knows and loves the Vineyard, this cookbook will be a year-round reminder of delicious memories.

Drawing on the imagery of a vineyard, the author relates the cultivation, care, and harvest of the grapes to the promotion of spiritual intimacy

Autumn in the finger lakes, harvest season in the vineyards. But murder is no respecter of the rhythms of nature, and the victim is a scarecrow, a man nobody seems to know.

The search for the killer of an aristocratic French winemaker who was Lucie Montgomery’s first crush and the discovery of dark family secrets put Lucie on a collision course with a murderer.It’s harvest season at Montgomery Estate Vineyard―the busiest time of year for winemakers in Atoka, Virginia. A skull is unearthed near Lucie Montgomery’s family cemetery, and the discovery of the bones coincides with the arrival of handsome, wealthy aristocrat Jean-Claude de Marignac. He’s come to be the head winemaker at neighboring La Vigne Cellars, but he’s no stranger to Lucie―he was her first crush twenty years ago when she spent a summer in France. Not long after his arrival, Jean-Claude is found dead, and while there is no shortage of suspects who are angry or jealous of his ego and overbearing ways, suspicion falls on Miguel Otero, an immigrant worker at La Vigne, who recently quarreled with Jean-Claude. When Miguel disappears, Lucie receives an ultimatum from her own employees: prove Miguel’s innocence or none of the immigrant community will work for her during the harvest. As Lucie hunts for Jean-Claude’s killer and continues to search for the identity of the skeleton abandoned in the cemetery, she is blindsided by a decades-old secret that shatters everything she thought she knew about her family. Now facing a wrenching emotional choice, Lucie must decide whether it’s finally time to tell the truth and hurt those she loves the most, or keep silent and let past secrets remain dead and buried.Harvest of Secrets is another corking mystery from author Ellen Crosby.

Claudia can't wait to take part in the annual grape harvest in her Tuscan village. The harvest means hard work, and Claudia's whole family pitches in to gather grapes from the vineyard. But there's plenty of opportunity for fun, too, now that she's old enough to join her cousins crushing grapes in the big tub. Unfortunately, the tub sits high atop the cantina, and Claudia is afraid of heights. Within the warm embrace of her large family, Claudia musters the courage to climb the tall ladder to the roof, where she celebrates with a joyful dance on the grapes. This endearing story is based on the author's memories of her own Tuscan childhood. Gina Capalid's warm illustrations beautifully evoke life on an Italian vineyard in the 1950's.

Mixing fine wine and murder produces "another hit" (Kirkus Reviews) in Ellen Crosby's second mystery as Virginia vineyard owner Lucie Montgomery discovers that uncovering a killer can bring a harvest of dilemma and danger. Lucie Montgomery thinks she has troubles enough with a freak spring frost that is threatening to kill her tender young Chardonnay grapes, but when the body of Georgia Greenwood, a controversial political candidate, is found lying in her vineyard, the situation becomes complex indeed. Suspicion immediately falls on Georgia's husband, Ross Greenwood, who is not just Lucie's doctor but also a close friend. Determined to prove Ross's innocence, Lucie crosses swords with her attractive but cantankerous winemaker, Quinn Santori. Then a second vineyard-related death drives the tension even higher. Lucie still believes that in vino veritas -- in wine there is truth -- but she's starting to wonder if her own risk level is moving into the danger zone along with this year's Chardonnay.

This is the first publication devoted exclusively to Chateau Latour, one of the oldest and most prestigious vineyard estates in France. Leading specialist Michel Dovaz traces the history of the chateau, its various owners and wines, and leads us through the process of making an exceptional wine: from the harvest of the grapes to the hand wrapping of every bottle of Grand Vin. Included is a unique and detailed analysis of each of the chateau's vintages since 1735. This book is beautifully illustrated with specially commissioned, full-page, color photographs by Laziz Hamani.

'Lovely, mouth-watering, page-turning. Packed with the sunshine, scents and savours of the South of France. Enough to make you rush straight to the Eurostar.' Daily Mail The grape harvest at the Cambon family's magnificent Provencal vineyard is always a cause for celebration. But not this year. When the crop is accidentally destroyed, leaving the estate facing ruin, Clarisse Cambon knows exactly who to blame - her English daughter-in-law Jane. It's just the latest incident in a decades-long feud that has left Jane feeling like an uninvited guest in her husband Luc's family. But when tragedy strikes and Jane uncovers a shocking secret at the family's heart she wonders if she ever really knew any of the Cambons, especially her husband, at all. Now she is left with a terrible choice - walk away and see everything the Cambons believe in fall apart, or stay to expose the truth and risk being caught in the storm? 'Secrets, tragedy, hidden pasts and family secrets all set in glorious Provence - I loved this' Santa Montefiore 'This atmospheric read will whisk you straight to the South of France as you become immersed in the tale of secrets and heartbreak' Marie Claire

FROM VINES TO WINES is the ultimate book for serious wine lovers. It tells clearly and simply with text and drawings how you can create your own vineyard in your backyard; plant, grow, and harvest quality wine grapes of your choice; and convert them into enough first-class wine for year-round home consumption. The author, for many years a monthly columnist on horticultural topics for ORGANIC GARDENING, has been making his own excellent wines at his home in Pennsylvania since 1971 and includes here information and advice for every major wine-producing area in the country, from New England to California. Highlighted with examples from the author's own experience and that of other small-plot wine grape growers, FROM VINES TO WINES is full of useful, easy-to-use lists, tables, and drawings, and is infused with enthusiasm for and love of good wines. This book covers every vital step of the process, including: --How to choose which grapes to plant on the basis of your taste preferences and the climate and soil where you live. --How to do a soil test, and where to get local agricultural information. --How and where to order your grape plants, select the best site on your property and prepare the soil. --Choosing what style of trellis to use, and how to build it. --Training, pruning, and fertilizing your grape plants. --How to control grape pests and diseases, including nontoxic and environmentally safe methods. --Complete step-by-step through the process of fermentation, including advice and instruction on the use of all necessary materials and techniques, from yeasts to glass carboys or oak barrels, from racking to bottling, corking and storing. There is no other book available that gives such integrated and comprehensive information for the home winemaker who is interested in quality wines.

'Secrets, tragedy, hidden pasts and family secrets all set in glorious Provence - I loved this' Santa Montefiore Secrets ripen and fester over a long sweltering summer in France . . . The annual grape harvest at the Cambon family's magnificent vineyard is always a cause for celebration. But not this year. When an accident destroys the crop, leaving the estate facing ruin, Clarisse Cambon knows exactly who to blame - her daughter-in-law Jane. It's just the latest incident in a decades-long feud whose origin both women have concealed from Luc, who struggles to keep his wife and mother on speaking terms. But is Luc the saint he appears to be? When tragedy strikes, Jane is thrown into doubt. What secrets has her husband been keeping? Forced to take charge of the ailing vineyard, Jane uncovers further proof that Luc may not be the man she fell in love with twenty years ago. And, worse still, she knows that her old enemy Clarisse is the only one who knows the truth . . . For fans of Santa Montefiore and Victoria Hislop, The Forgotten Summer is an atmospheric tale of secrets, forbidden passion and heartbreak. Praise for The Forgotten Summer 'A lovely book packed with the sunshine, scents and savours of the south of France. Plenty of page-turning drama but also mouthwatering descriptions of Paris and Provence. Enough to make you rush straight to the Eurostar' Daily Mail 'Secrets, tragedy, hidden pasts and family secrets all set in glorious Provence - I loved this' Santa Montefiore 'This atmospheric read will whisk you straight to the South of France as you become immersed in the tale of secrets and heartbreak' Marie Claire