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This LP features two previously unknown radio programs hosted by blues/folk legend Huddie Ledbetter (a. ka. Lead Belly). "The Story of Folklore" was a weekly radio program broadcast on Sunday nights on WNYC New York. The programs were recently discovered and acquired by OJL, with the assistance and cooperation of the Lead Belly Estate. Available in a 1950s-styled 10-inch LP with album notes by Lead Belly biographer Kip Lornell with song notes by Lornell and Cary Ginell.

RSD. Sean Lennon & Greg Saunier (Mystical Weapons) are joined by multi-instrumentalist extraordinaire Shahzad Ismaily for this one sided art piece with original etching by Sean Lennon himself. The session was captured for the the WNYC show Spinning on Air with David Garland in early January, and is now released exclusively for Record Store Day Black Friday 2013 in a one time pressing of 1,500 units.

From the acclaimed author of Roses and Rot— a “Brothers Grimm tale for the contemporary reader” (School Library Journal, starred review)—Kat Howard’s exquisite shorter works, nominated for the World Fantasy Award, and performed on WNYC's Selected Shorts. Kat Howard has already been called a “remarkable writer” by Neil Gaiman and her “dark and enticing” (Publishers Weekly) debut novel, Roses and Rot, was beloved by critics and fans alike. Now, you can experience her collected shorter works, including two new stories, in A Cathedral of Myth and Bone. In these stories, equally as beguiling and spellbinding as her novels, Howard expands into the enchanted territory of myths and saints, as well as an Arthurian novella set upon a college campus, “Once, Future,” which retells the story of King Arthur—through the women’s eyes. Captivating and engrossing, and adorned in gorgeous prose, Kat Howard’s stories are a fresh and stylish take on fantasy. “Kat Howard seems to possess a magic of her own, of making characters come alive and scenery so vivid, you forget it exists only on the page” (Anton Bogomazov, Politics and Prose).

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.

From Washington Square Park and the Gaslight Café to WNYC Radio and Folkways Records, New York City's cultural, artistic, and commercial assets helped to shape a distinctively urban breeding ground for the folk music revival of the 1950s and 60s. Folk City explores New York's central role in fueling the nationwide craze for folk music in postwar America. It involves the efforts of record company producers and executives, club owners, concert promoters, festival organizers, musicologists, agents and managers, editors and writers - and, of course, musicians and audiences. In Folk City, authors Stephen Petrus and Ron Cohen capture the exuberance of the times and introduce readers to a host of characters who brought a new style to the biggest audience in the history of popular music. Among the savvy New York entrepreneurs committed to promoting folk music were Izzy Young of the Folklore Center, Mike Porco of Gerde's Folk City, and John Hammond of Columbia Records. While these and other businessmen developed commercial networks for musicians, the performance venues provided the artists space to test their mettle. The authors portray Village coffee houses not simply as lively venues but as incubators of a burgeoning counterculture, where artists from diverse backgrounds honed their performance techniques and challenged social conventions. Accessible and engaging, fresh and provocative, rich in anecdotes and primary sources, Folk City is lavishly illustrated with images collected for the accompanying major exhibition at the Museum of the City of New York in 2015.

From Washington Square Park and the Gaslight Café to WNYC Radio and Folkways Records, New York City's cultural, artistic, and commercial assets helped to shape a distinctively urban breeding ground for the folk music revival of the 1950s and 60s. Folk City explores New York's central role in fueling the nationwide craze for folk music in postwar America. It involves the efforts of record company producers and executives, club owners, concert promoters, festival organizers, musicologists, agents and managers, editors and writers - and, of course, musicians and audiences. In Folk City, authors Stephen Petrus and Ron Cohen capture the exuberance of the times and introduce readers to a host of characters who brought a new style to the biggest audience in the history of popular music. Among the savvy New York entrepreneurs committed to promoting folk music were Izzy Young of the Folklore Center, Mike Porco of Gerde's Folk City, and John Hammond of Columbia Records. While these and other businessmen developed commercial networks for musicians, the performance venues provided the artists space to test their mettle. The authors portray Village coffee houses not simply as lively venues but as incubators of a burgeoning counterculture, where artists from diverse backgrounds honed their performance techniques and challenged social conventions. Accessible and engaging, fresh and provocative, rich in anecdotes and primary sources, Folk City is lavishly illustrated with images collected for the accompanying major exhibition at the Museum of the City of New York in 2015.