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In a feel-good cookbook that includes mostly legume- and grain-based recipes that utilize seasonal, locally grown food and simple cooking techniques, the author shares such delectable dishes as Smoky Paprika Hummus, Tuscan Beans With Sage, Slow-Cooked Miso Pork Belly With Soy Beans, Honey Couscous With Figs and Rosewater and much more.

Length from shoulder to hem of size S: 110cm. Midi dress. Not lined. Model is a standard XS and is wearing size XS. True to size. Elastic straps. Elastic waist with cut out. V neck. Non-stretchy flowy fabric.  Slip-on style.  Cold hand wash only. Polyester. Show up in style, girl. The Wholesome Life Midi Dress features elastic straps and waist cutouts, a flowy fit and a V neck. Style with sandals for an all-day look. 

Length from shoulder to hem of size S: 110cm. Midi dress. Not lined. Model is a standard XS and is wearing size XS. True to size. Elastic straps. Elastic waist with cut out. V neck. Non-stretchy flowy fabric.  Slip-on style.  Cold hand wash only. Polyester. Show up in style, girl. The Wholesome Life Midi Dress features elastic straps and waist cutouts, a flowy fit and a V neck. Style with sandals for an all-day look. 

The Wholesome Yum Easy Keto Carboholics' Cookbook: 100 Low Carb Comfort Food Recipes. 10 Ingredients or Less. 1.9

The Wholesome Junk Food Cookbook is a cookbook devoted to wholesome eating. It satisfies our desires for snacks while keeping us healthy. With more than 100 snack recipes from cookies and cakes to ice cream and smoothies, Dr. Laura Trice is on a mission to make healthy eating more fun with treats such as lemon pound cake, Boston cream pie, and chocolate-banana milkshake. While in medical school, Laura saw how people suffered due to illnesses that could have been prevented with better nutrition. Like her patients she realized that she only ate the food that tasted great to her.In 1997, while working on the set of 7th Heaven, Dr. Laura would bring snacks to the set from time to time and was inspired to make her snacks available on a large scale when she noticed that some of the truck drivers on the set were actually eating her cookies for breakfast instead of donuts! This passion for healthy and great tasting food led to Laura's Wholesome Junk Food, est. 2001. Her wholesome junk foods” are distributed nationally in Whole Foods and Harris Teeters as well as numerous health food stores. An introduction explaining the importance of eating healthy and promoting a healthy lifestyle and two full-color photographic inserts complement the text. Each chapter includes a sidebar with nutritional and cooking tips.

140 pages. 7.00x7.00x0.32 inches. This item is printed on demand.

Instructions for making dairy products, sausage, wines, cider, soaps, and cleansers are combined with recipes for economical, nutritious lean-meat, egg, cheese, and turkey dishes and advice on growing vegetables and herbs and raising livestock

Instructions for making dairy products, sausage, wines, cider, soaps, and cleansers are combined with recipes for economical, nutritious lean-meat, egg, cheese, and turkey dishes and advice on growing vegetables and herbs and raising livestock

The Dictionary of Wholesome Foods is a timely addition to the food reference shelf, one that's desperately needed as mass-marketing of health food continues to grow. It provides practical guidance on how to make sense of the burgeoning selection of healthful foods, herbs and supplements, and provides a concise understanding of the sources, characteristics, benefits, and uses of health foods. It is also a pure joy to read and peruse, with its lovely line drawings and quirky, often playful, descriptions and turns of phrase. The Dictionary of Wholesome Foods is a personable, compulsively readable guide that includes historical information and fascinating anecdotes about the many foods it describes, plus an array of delicious recipes that feature them, such as Adzuki Rice, Almond Crescents, Pumpernickel Bread, Spinach with Pignoli and Raisins, and Homemade Yogurt. This is the perfect shopping companion or armchair read; sure to delight information seekers and food writing enthusiasts alike.

100% Satisfaction is Guaranteed! There are no problems in page content and in the paper. You will be the first to open the book cover. For Used condition books in our store; It shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as price clipping, nicks, scratches, and scuffs. Pages may include some notes and highlighting. For all our books; Cargo will be delivered in the required time.

Have an abundance of tomatoes from the garden? Wondering what to do with the celery you picked up at the farmers' market? 200 tried and tested recipes are organized by ingredient in chapters such as Winter Vegetables, Summer Fegetables, Meat and Fish and Shellfish. Each recipe has preparation and cooking time and freezing advice. Includes signature recipes from celebrated chefs such as Dan Barber, Alice Waters, Jeff Cox and Raymond Blanc.

This distinctively modern hardback book is the perfect addition to your kitchen and coffee table. Inside you'll find 76 seasonal recipes, all with a focus on being wholesome and nutritious - perfect for bakers looking into alternative ingredients and exciting new flavours. It contains plenty of vegan, gluten, dairy and refined sugar-free sweet treats, which are so delicious you'd have no clue they were good for you. Updated 2019 reissue of original 2015 publication.

Unread book in perfect condition.

Book is in NEW condition. 0.75

100% Satisfaction is Guaranteed! There are no problems in page content and in the paper. You will be the first to open the book cover. For Used condition books in our store; It shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as price clipping, nicks, scratches, and scuffs. Pages may include some notes and highlighting. For all our books; Cargo will be delivered in the required time.

Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.

While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards. The 80 recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a simple matter, even for busy parents. The recipes are organised by age, showing how to introduce cereal grains and simple vegetable and fruit purees at 6 months, how to move on to meats, pulses and chunkier foods by 8 or 9 months, and how to graduate to real meals for toddlers 12 to 18 months to enjoy along with the entire family. With Cooking for Baby, you will be surprised at how simple it is to serve fresh and interesting foods to your child from the very beginning. Lisa Barnes already has one best-selling baby food cookery book under her belt: The Petit Appetit Cookbook. Through cooking classes and workshops in the San Francisco Bay Area, she teaches parents how to prepare food for their young children and how to make cooking for baby an integral part of preparing meals for the whole family.

Discover the most delicious recipes for those on a paleo diet - mouthwatering dishes made from whole foods that have little or no processing. A brief introduction offers guidelines to explain what foods to eat on the paleo diet and which ones should be avoided for optimal health.

Plain But Wholesome presents a groundbreaking foray into Mormon history. Brock Cheney explores the foodways of Mormon pioneers from their trek west through the arrival of the railroad and reveals new perspectives on the fasci-nating Mormon settlement era. Relying on original diaries, newspaper accounts, and recipe books from the 1850s, Cheney draws a vivid portrait of what Mormon pioneers ate and drank. Although other authors have sketched the subject before, this portrait is the first effort that might be described as scholarly, though the lively prose will interest a broad general audience.Presented here are the first explicit descriptions of the menus, food processes, and recipes of the Mormon pioneers. While many have supposed that earlier pioneer foodways continued to be handed down through Mormon families, Cheney has confirmed traditions going back generations and covering more than a century. The book also exposes myths and clichés about pioneer piety and hardships, as Cheney examines such pioneer extravagances as fresh “oysters on the half shell” and pioneer trends of alcohol consumption.A perfect gift for the history buff or Dutch oven chef, Plain But Wholesome will also prove its place among scholars and historians. With its rollicking blend of historical source material and modern interpretation, this book will entertain and educate novice and expert alike. 

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