312 products were found matching your search for Yeast in 4 shops:

2nd ed. XVI, 447 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Methods in Molecular Biology, vol.2049 Sprache: Englisch.

Arterin 2,9mg Red Rice Yeast 180 pills

Arterin 2,9mg Red Rice Yeast 90 pills

Brand from South Korea: ZYMOGEN. Benefits:A hair conditioner formulated with fermented beer yeast, which is rich in protein, biotin, and mineral, to support healthy-looking hair and scalp.Enriched with spring water, panthenol, and salicylic acid to nurture and protect your curls.Leaves hair easy to manage, shiny, and healthier.How to use:1. Apply a moderate amount to wet hair.2. Gently massage as the lather builds, then rinse.

Brand from China: 934. Specially designed for oily skin, smooth and delicate skin, long-lasting refreshing and oil controlRefreshing texture, easy to absorb without stickinessOil control hollow powder quickly absorbs oil, effective oil control for 8 hoursMultiple plant extracts of salvia miltiorrhiza, sophora angustifolia, pogostemon cablin, scutellaria baicalensis, houttuynia cordata & taraxacum officinale, effectively remove acne, soothe and improve skin roughnessContains lemon enzyme & yeast fermentation XT-FRMT PRO, gently metabolizes and exfoliates old dead skin cellsContains anti-acne ingredients, safe for acne-prone skin to use

Brand from South Korea: Benton. This is the renewed version of Beer Yeast Shampoo.Benefits:A functional shampoo formulated with 100,000 Beer Yeast Extract that deeply nourishes the scalp and helps relieve hair loss.Features Lactobacillus/ (Houttuynia cordata/Perilla Frutescens/Camellia Sinensis) Leaf Ferment Filtrate that helps soothe the scalp.Contains Caffeine, L-Menthol, Biotin(B7), Black Soybean Extract that deliver deep nourishment to the hair and scalp.How to use:1. Apply a moderate amount over the hair and massage the scalp and hair gently.2. Rinse off thoroughly with lukewarm water.

Brand from China: 934. For dry, dull, fragile and sensitive skinMoisturizing and soft texture, easy to extend and absorbSelf-developed NB-630Plus nano-membrane encapsulation technology, containing ceramide AP & ceramide NP for efficient skin repair, making the lipid bilayer easier to penetrate the skin base2% XT-FRMT PRO gently metabolizes and exfoliates waste keratin, making the skin delicate and smoothFormulated with glycogen & sodium heparin, promoting the production of ceramide in the bodyMakes the skin moisturized and delicate, effectively improving the skin barrier functionUse after acid peeling to relieve skin irritation and strengthen the stratum corneum

Brand from Japan: TUNEMAKERS. For skin that begins to worry about uneven texture and dullness due to age.Yeast extract, which contains vitamins, amino acids, and minerals, thoroughly moisturizes the stratum corneum, prevents rough skin, and prepares the skin for healthy, well-textured skin.It can also be used on sensitive skin.How to use:After lotion, apply an appropriate amount (2-3 drops) to the entire face and gently blend.

Brand from Hong Kong: Sunki. Sake yeast is a natural antioxidant element found in Japanese Sake.Effective in whitening, natural sunscreen effect, inhibition of melanin, moisturizing, anti-oxidation, and anti-aging speed.Can smooth fine wrinkles, repair cells, anti-wrinkle, and eliminate scars.Vasodilation improves fatigue and develops immunity from disease.Natural herbal, difficult clogging the pores Tighten pores, remove grease.Mild nature does not stimulate.Suitable for day and night, effective in rejuvenating skin, smaller pores, antioxidants, and sun protection.How to use:Apply the amount of cream over your skin when you feeling dry, then gentle massage.

Brewers yeast is an ingredient used in the production of beer.It is a rich source of protein, B-complex vitamins and minerals.Brewers Yeast may enhance energy levels and strengthen the immune system.It also helps maintain healthy skin, hair, eyes and mouth.Our Brewer’s Yeast has been debittered without unpleasant taste.You can add the Brewers Yeast to water, smoothies, yogurts and sprinkle it over cereals and food.Brewers Yeast is also one of the ingredients to make lactation shakes and cookies thanks to its protein and Vitamin B content.How to use:Add 1 teaspoon to water, smoothies and for baked goods.. Ingredient: 100% Brewers Yeast

Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Includes cutting-edge methods and protocolsProvides step-by-step detail essential for reproducible resultsContains key notes and implementation advice from the expertsThis second edition volume expands on the previous edition wit.

Yeast sugar metabolism is presently an area of intense worldwide research because of its importance and potential in food and beverages, pharmaceuticals, pulp and paper, fuels and other product areas. This new volume, prepared by leading authorities, provides 25 original reports and reviews on important recent developments in this area of research. The emphasis is on advances in applied-science research, using the tools of biochemistry, genetics and biotechnology. There is also new information on processing and applications. The contributing authors are leading authorities affiliated with research institutes specializing in this field. The text is supplemented with tables providing useful reference data, schematics illustrating pathways and processes, and thousands of references which provide a guide to the extensive international literature on this subject.

A guide to determining one's sensitivity or allergy to yeast toxins

An in-depth guide to those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans. Over 150 pages of new information! This fully revised and updated edition of THE YEAST CONNECTION tells you how to suspect, identify, and overcome the cronic and often devastating health problems related to CANDIDA ALBICANS, or common yeast. Yeast-connected health problems affect people of all ages and both sexes.

What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes―for breads, soups, entrées, desserts, and more―that eliminate most common food allergens while providing a diet that is healthful and satisfying.

In shrink wrap. Looks like an interesting title!

Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:012596403X

Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists.