32 products were found matching your search for anticancer in 2 shops:

With more than 1 million copies sold in thirty-five languages in close to fifty countries, Anticancer has been acclaimed around the world. A bestseller in Canada too, Anticancer has now been thoroughly revised to analyze and explain the latest studies and put them into context. This revised edition includes· more anti-cancer foods: learn why stone fruits (plums, peaches and nectarines) are as rich in anticancer phytonutrients as berries· groundbreaking examples of food synergy: discover how tomatoes and broccoli fight cancer more effectively when eaten together· revised guidelines for cell phone use: find out what precautionary measures are advised, based on a new long-term study· new research on “the anticancer mind”: understand how the mind-body balance can slow cancer growthDrawing on his own experience as both a doctor and a patient, Dr. Servan-Schreiber does not dismiss conventional medicine; he shows how we can all powerfully strengthen our bodies’ natural defences against cancer.

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you.In this international bestseller, Dr. Khayat provides easy-to-follow―and often surprising―guidelines on what are now known to be the foods most likely to reduce the risk of cancer. For those of a scientific bent, he explains what cancer is and how it develops. Bringing together his own research with that of other major cancer specialists, he breaks down what the studies mean, which ones provide the most solid evidence, and how to use their results in your and your family’s diet.Structured by the major food groups―as well as supplements, beverages, and exercise―The Anticancer Diet may surprise you by not disparaging red meat but alerting you to find out the source of your fish and suggesting sole over salmon. While highly recommending commercial pomegranate juice, it cautions people with fair hair and eyes against drinking orange juice. What stage of life a person is at will also affect what they should consume. Pregnant women, older women, men, and children may process foods differently.With numerous easy-to-read charts and tables along with a comprehensive food list at the back of the book, this accessible, user-friendly guide helps readers realize the power in their everyday choices.

 An estimated 12.6 million people are diagnosed with cancer every year and 7.6 million people die of the disease annually. Numerous lines of evidence suggest that lifestyle and nutrition play an important role in cancer development. As for nutrition, diets that are rich in fruits and vegetables have been shown to lower the risk of cancer incidence. In addition, several phytochemicals that are present in fruits and vegetables have been scientifically established to have properties that can prevent and treat this malevolent disease.The primary aim of the book is to educate the public about the benefits of fruits and vegetables as they relate to cancer and their potential to contribute to the possibility of a cancer-free life. The active ingredients and modes of actions of fruits and vegetables are also discussed, along with their chemo-preventive aspects.This clearly written, comprehensive guide explains the properties of these natural foods and substances on a cancer-by-cancer basis. Thus, this book not only informs the general public about the anticancer properties of fruits and vegetables but also provides a valuable reference for scientists and other professionals working in this area.

“An invaluable guide for both professionals in the health field and the general public.” —Deepak Chopra, MDThe evidence is in: you can reduce cancer risk and support treatment by focusing on six key areas of health and wellness.   The scientific data on the link between lifestyle, environmental factors, and cancer risk has been accumulating at an accelerated rate over the past decade: Every week we learn something more that we can do as individuals to decrease the risk of can­cer and improve the likelihood of long-term survival. Many of us—patients and doctors included—do not realize that changes in our daily choices and habits can improve quality of life, increase the chances of survival, and aid in the healing process for those with a diagnosis. These ideas were pioneered in David Servan-Schreiber’s Anticancer: A New Way of Life, and became the basis for a research study developed by Lorenzo Cohen and Servan-Schreiber at The University of Texas MD Anderson Cancer Center.   Introducing the concept of the “Mix of Six,” Cohen and Alison Jefferies make an informed case that building social and emotional support; manag­ing stress; improving sleep, exercise, and diet; and minimizing exposure to environmental toxins work together to promote an optimal environment for health and well-being. While each plays an inde­pendent role, the synergy created by all six factors can radically transform health; delay or prevent many cancers; support conventional treatments; and significantly improve quality of life—as many testi­monies and stories of those in the anticancer com­munity eloquently show. Anticancer Living provides an accessible, pre­scriptive guide to wellness based on the latest scien­tific findings and clinical trials, and it showcases the community of doctors, researchers, caregivers, and patients who have been inspired to create change.

 An estimated 12.6 million people are diagnosed with cancer every year and 7.6 million people die of the disease annually. Numerous lines of evidence suggest that lifestyle and nutrition play an important role in cancer development. As for nutrition, diets that are rich in fruits and vegetables have been shown to lower the risk of cancer incidence. In addition, several phytochemicals that are present in fruits and vegetables have been scientifically established to have properties that can prevent and treat this malevolent disease.The primary aim of the book is to educate the public about the benefits of fruits and vegetables as they relate to cancer and their potential to contribute to the possibility of a cancer-free life. The active ingredients and modes of actions of fruits and vegetables are also discussed, along with their chemo-preventive aspects.This clearly written, comprehensive guide explains the properties of these natural foods and substances on a cancer-by-cancer basis. Thus, this book not only informs the general public about the anticancer properties of fruits and vegetables but also provides a valuable reference for scientists and other professionals working in this area.

The author of the book combines with the experience of practicing Guo Lin Qigong for more than 20 years, introduces Guo Lin Qigongs principles of bodybuilding and anticancer, methods of fitness and skills, as well as the development of the fight against cancer in China.

Oír la palabra «cáncer» nos pone en alerta, nos asusta e intimida, y no es para menos, pues hoy el cáncer es la segunda causa de mortalidad en España. Aunque todavía nos falta mucho camino por recorrer, el prestigioso oncólogo francés David Khayat sostiene que una mala alimentación es la responsable del 20% de los diferentes tipos de cáncer, no solo porque no comemos lo que debemos, sino también por la forma en que cocinamos nuestros alimentos.El doctor Khayat, jefe de oncología del hospital La Pitié de París, ha escogido junto con su hija Cécile 60 alimentos reconocidos por sus nutrientes y propiedades anticancerígenas, y nos los presenta en 120 recetas fáciles, sabrosas y, sobre todo, muy saludables.Es posible preparar platos deliciosos y saludables al mismo tiempo, para que comer sano se convierta en un verdadero placer. Tienes en tus manos una guía práctica para la cocina diaria, que te ofrece información rigurosa y detallada de los beneficios, las propiedades nutricionales y anticancerígenas de 60 productos alimenticios, pero también te explica cuándo debes comprarlos y cómo combinarlos y cocinarlos para que conserven todo su sabor y no pierdan ninguna de sus excelentes propiedades.ENGLISH DESCRIPTIONIn this international bestseller, Dr. Khayat provides easy-to-follow guidelines on what are now known to be the foods most likely to reduce the risk of cancer.With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you. For those of a scientific bent, he explains what cancer is and how it develops. He breaks down what the studies mean, which ones provide the most solid evidence, and how to use their results in your and your family's diet.

Odile es una mujer de 34 anos, medico de familia y madre de un nino que en las charlas observa inquieto como su madre habla a un monton de gente. Odile fue diagnosticada de cancer de ovario con metastasis en 2010. Tras el shock que supuso la noticia de su diagnostico comenzo a buscar toda la informacion referente a la relacion cancer-alimentacion. Su formacion en medicina supuso una gran ayuda para tal empresa. Descubrio que existe una intima relacion entre el cancer y una alimentacion deficiente -relacion ampliamente documentada por estudios cientificos- pero al mismo tiempo se dio cuenta que la alimentacion apenas se tenia en cuenta en el tratamiento convencional. Tras el tercer ciclo de quimioterapia y cuidando al maximo la alimentacion, el cancer habia desaparecido. El deseo de Odile de compartir lo aprendido la llevo a crear su pagina web Mis recetas anticancer, asi como a impartir talleres y conferencias sobre el tema, actividades que compagina con su trabajo como medico de familia. / Odile is a 34 year old physician who was diagnosed with metastatic ovarian cancer in 2010. After the shocking news she began looking for any information and found the close relationship between cancer and poor nutrition. Also that food was barely considered during treatment. After the third cycle of chemotherapy and taking care of the food, the cancer was gone.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.03

Par notre capacité à limiter nos émotions négatives et à émettre ou capter des vibrations positives, nous disposons de potentialités insoupçonnées pour moduler notre ADN et repousser la menace croissante du cancer. Ce livre nous propose de poser un regard nouveau sur le monde et d'activer nos mécanismes de santé afin de connaître le bonheur de vivre que seuls l'équilibre émotionnel et la prise de conscience peuvent offrir.

Una obra idonea para todas aquellas personas que quieran adoptar un estilo de vida anticancer, tanto a nivel preventivo como tras haber desarrollado la enfermedad. Contiene informacion concisa, practica y directa sobre alimentacion, estilos de vida, ejercicio fisico y bienestar emocional Cada vez son mas las personas que, ante un diagnostico de cancer, se preguntan: y ahora que puedo comer? Frente a una opinion medica dividida, Odile Fernandez, medico de familia que en 2010 vencio un cancer de ovarios con metastasis, apuesta por la alimentacion como herramienta para completar con exito el tratamiento prescrito. Tras el impacto de sus dos primeros libros, Odile Fernandez sigue estudiando e investigando los ultimos avances respecto al tema. En su nueva obra, comparte con los lectores las conclusiones recientes acerca de los alimentos que, por sus propiedades antiinflamatorias y antioxidantes pueden prevenir, retrasar e incluso revertir el proceso, y tambien sobre aquellos que se deben evitar. El libro explora los efectos de los distintos alimentos segun la localizacion y tambien hace hincapie en el papel del ejercicio y del estado animico en la evolucion de la enfermedad. Una autentica biblia anticancer, basada en una vision que ya se conoce como oncologia integrativa. / People with a cancer diagnosis wonder what they can eat. Odile Fernandez, a family doctor who beat ovarian cancer with metastases, assures the reader that food is a tool to successfully complete treatment. The book explores the effects of different foods on various diseases A real anticancer Bible, based on a vision that is already known as integrative oncology.

La comunidad cientifica se ha rendido a la evidencia: nuestra mayor aliada para tomar parte activa en el proceso de prevencion y curacion del cancer es, sin duda, la alimentacion. Sin embargo, es dificil encontrar obras que ofrezcan recetas culinarias concretas para aprovechar al maximo las maravillosas propiedades anticancer que nos brindan los alimentos. Hasta ahora. Odile Fernandez, medico de familia y superviviente del cancer, vuelve con un nuevo titulo dedicado muy especialmente al menu de cada dia. Ademas de detallar los nutrientes, componentes y propiedades de cada uno de los alimentos que previenen el cancer y de alertarnos sobre los que lo favorecen, Odile ofrece al lector un extenso recetario de platos para cada dia arroces y ensaladas, batidos y desayunos, platos principales y meriendas, que incorporan los ingredientes conocidos por sus propiedades anticancerigenas. Una obra completa, positiva y accesible, indispensable para descubrir la estrecha relacion entre el cancer y la alimentacion y aprender a llevar a la mesa los platos que contribuiran a una larga vida llena de salud y de felicidad. / Odile Fernández, physician and cancer survivor, now offers readers a cookbook of dishes for each day: rice, salads, smoothies, breakfast, snacks and main dishes, including ingredients known for their anti-cancer properties. A book to discover the close relationship between cancer and diet, brings to the table dishes that contribute to a long, healthy, and happy life.

This useful text features an extensive discussion of the history, development, and science of Chinese medicine, and a summary of the authors’ fact-finding research trip to countries and hospitals that use Chinese herbs in the treatment of cancer. Central to the book is a substantial section of 103 colored botanical plates, constituting an atlas of the most important anticancer plants.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.8

Buy with confidence! Book is in new, never-used condition 1.8

This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

La comunidad cientifica se ha rendido a la evidencia: nuestra mayor aliada para tomar parte activa en el proceso de prevencion y curacion del cancer es, sin duda, la alimentacion. Sin embargo, es dificil encontrar obras que ofrezcan recetas culinarias concretas para aprovechar al maximo las maravillosas propiedades anticancer que nos brindan los alimentos. Hasta ahora. Odile Fernandez, medico de familia y superviviente del cancer, vuelve con un nuevo titulo dedicado muy especialmente al menu de cada dia. Ademas de detallar los nutrientes, componentes y propiedades de cada uno de los alimentos que previenen el cancer y de alertarnos sobre los que lo favorecen, Odile ofrece al lector un extenso recetario de platos para cada dia arroces y ensaladas, batidos y desayunos, platos principales y meriendas, que incorporan los ingredientes conocidos por sus propiedades anticancerigenas. Una obra completa, positiva y accesible, indispensable para descubrir la estrecha relacion entre el cancer y la alimentacion y aprender a llevar a la mesa los platos que contribuiran a una larga vida llena de salud y de felicidad. / Odile Fernández, physician and cancer survivor, now offers readers a cookbook of dishes for each day: rice, salads, smoothies, breakfast, snacks and main dishes, including ingredients known for their anti-cancer properties. A book to discover the close relationship between cancer and diet, brings to the table dishes that contribute to a long, healthy, and happy life.

Volume 18, entitled Metallo-Drugs: Development and Action of Anticancer Agents of the series Metal Ions in Life Sciences centers on biological, medicinal inorganic chemistry. The serendipitous discovery of the antitumor activity of cis-diamminodichloroplatinum(II) (cisplatin) by Barnett Rosenberg in the 1960s is a landmark in metallodrug-based chemotherapy. The success of cisplatin in the clinic, followed by oxaliplatin and carboplatin, along with their drawbacks relating mainly to resistance development and severe toxicity, initiated research on polynuclear platinum complexes and on Pt(IV) complexes as prodrugs. Furthermore, the indicated shortcomings led to the exploration of other transition and main group metal ions, among them Ru(II/III), Au(I/III), Ti(IV), V(IV/V), and Ga(III) including also the essential metal ions Fe(II/III), Cu(I/II), and Zn(II). Ionic as well as covalent and non-covalent interactions between structurally very different complexes and biomolecules like nucleic acids, proteins, and carbohydrates are studied and discussed with regard to their possible anticancer actions. Hence, MILS-18 summarizes the research at the forefront of medicinal inorganic chemistry, including studies on the next-generation, tailor-made anticancer drugs. All this and more is treated in an authoritative and timely manner in the 17 stimulating chapters of this book, written by 39 internationally recognized experts from 10 nations (from the US via Europe to China and Australia). The impact of this vibrant research area is manifested by more than 2700 references, nearly 150 illustrations (more than half in color) and several comprehensive tables. Metallo-Drugs: Development and Action of Anticancer Agents is an essential resource for scientists working in the wide range from enzymology, material sciences, analytical, organic, and inorganic bi