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The Asado or Churrascada is one of the most prized cultural experiences you can have in South America. Argentina, Brazil and Uruguay are renowned for their culture of grilling. But every other country in South America follows the same general standards of "asado" (bbq). This bundle or gift set brings some of the most traditional pieces of a true asado: - 1x Argentinian Chorizo: The traditional argentinian sausage.. world famous. - 1x Grill Master's Chimichurri Sauce: Handmade weekly by us, it is

The Asado or Churrascada is one of the most prized cultural experiences you can have in South America. Argentina, Brazil and Uruguay are renowned for their culture of grilling. But every other country in South America follows the same general standards of "asado" (bbq). This bundle or gift set brings some of the most traditional pieces of a true asado: - 1x Argentinian Chorizo: The traditional argentinian sausage.. world famous. - 1x Grill Master's Chimichurri Sauce: Handmade weekly by us, it is

With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key.The Food of Argentina is a rich and visual celebration of Argentinean food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend for food lovers everywhere. Some people may have heard of Argentinean asados--the legendary meat barbecues that are so beloved by locals, but The Food of Argentina celebrates so much more than a carnivore's dream.Come inside the homes and families of Argentina and discover the very best recipes this huge foodloving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, and stews and casseroles, as well as sweet offerings including dulce de leche, strudels, and caramel flans. Or head outside and discover the local delicacies offered in Argentina's tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes, and fruit-filled pastries. And let's not forget the famous maté--a strong herbal tea that is Argentina's traditional drink and adored by locals countrywide. Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.

With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key.The Food of Argentina is a rich and visual celebration of Argentinean food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend for food lovers everywhere. Some people may have heard of Argentinean asados--the legendary meat barbecues that are so beloved by locals, but The Food of Argentina celebrates so much more than a carnivore's dream.Come inside the homes and families of Argentina and discover the very best recipes this huge foodloving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, and stews and casseroles, as well as sweet offerings including dulce de leche, strudels, and caramel flans. Or head outside and discover the local delicacies offered in Argentina's tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes, and fruit-filled pastries. And let's not forget the famous maté--a strong herbal tea that is Argentina's traditional drink and adored by locals countrywide. Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring authentic Latin flavors tailored for home cooking and backyard grilling. In addition to steak and other grilled meats, Latin Grilling includes options for chicken, fish, shrimp, and vegetables to offer a bounty of delicious dishes sure to please all of your guests. Kick off your Peruvian party with a trio of fresh ceviches or host a Cuban Cookout complete with a whole roasted hog. With country-by-country entertaining plans and menus including beverages, starters, entrées, sides, and desserts, this celebration of traditional Latin American grilling is a refreshing change of pace. Lourdes captures the essence of Latin America in each meticulously formulated recipe, and to ensure you feel comfortable at the grill, she shares tips and notes on ingredients, flavor variations, techniques, and entertaining ideas throughout.  Whether you’re hosting a festive Brazilian Rodizio kicked off with Caipiroska cocktails and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Chocolate Pudding with Espresso Cream, Latin Grilling is sure to get the party started—and keep your amigos coming back for more.

La cocina cubana tiene una rica herencia cultural, fundamentalmente española, africana, china y francesa, que la ha hecho popular en el mundo. Platos como el lechón asado, la ropa vieja, o los moros y cristianos, se han encargado de su fama. Este libro reúne las principales recetas de la culinaria cubana, tanto las tradicionales como las que se han desarrollado en las principales ciudades del exilio, Miami, o Madrid. A ello se suma la peculiaridad de ser el primer libro sobre cocina cubana completamente ilustrado que se publica en España. Dentro de su exquisito repertorio, este recetario cuenta con 100 deliciosos y exóticos platos que incluyen los tamales, el fufú, el sándwich cubano, el quimbombó, los pastelitos de guayaba o el mundialmente conocido mojito. Es, desde cualquier punto de vista, un libro indispensable para los amantes de la cocina en general y de Cuba en particular.

La etapa de madurez como poeta de Luis Cernuda comienza con «Las Nubes», obra sobre la guerra y el exilio, en que aparece una España madrastra de sus hijos de la que emerge otra ideal y querida pero ausente. «Desolación de la Quimera», el último de los libros de Luis Cernuda, es una revisión de cuentas con su asado y el gra