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The dazzling second volume of The Alexandria Quartet—an enthralling and deeply disturbing work of gorgeous surfaces and endless deceptions. In Alexandra, in the years before the Second World War, an exiled Irish schoolteacher seeks to unravel his sexual obsession with two women: the tubercular café dancer, Melissa, and Justine, the alluring Jewish wife of a wealthy Coptic Christian. What emerges in his sessions with the psychiatrist Balthazar, however, is something far more complex—and unfathomably more sinister—than neurosis. Lawrence Durrell’s kaleidoscopic narrative ushers us into a world in which no perception is reliable—and love itself is always an act of treachery. “Durrell is one of the very best novelists of our time. . . . He has a sensuous, vigorous style that I have not found equaled by any other novelist today. . . . A spontaneous, resourceful new beauty that any sensitive reader will almost certainly love.”—The New York Book Review “It is difficult to sum up Balthazar; it will not be contained. It spills or slips away like smoke. The sheer writing is superb. . . . A wonderful book, a book to read many times.”—The Houston Post

Cabaret Mk2 12 Extension CabinetSpeaker: Celestion G12m Greenback (16 ) Dimensions: 21 X 18 9 Weight: 25 Lbs

This item is in excellent working condition and barely used.Cabaret Mk2 12 Extension CabinetSpeaker: Celestion G12m Greenback (16 ) Dimensions: 21...

Noah the harmonious makes a great addition to your indoor winter holiday decorations. Constructed of wood and MDF, this decorative nutcracker is designed to replicate the classic look of traditional German nutcrackers. No need to worry about assembly, as this nutcracker has already been put together and is ready to be placed in your home, right out of the box. It will look great placed next to the Christmas tree, fireplace, staircase and other areas inside your home. Color: Red.

Join us and experience a great expedition on our sailboat BALTHAZAR. A trek of 7000 nautical miles, starting from Gaspe all the way to the Bering Sea, passing through the glacial Arctic Ocean and the mythical North-West Passage. Come on board BALTHAZAR, the second pleasure boat from Quebec and seventieth in the world to cross the legendary North-West Passage.

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For hundreds of years, the vampire Balthazar has been alone—without allies, without love.When Balthazar agrees to help Skye Tierney, a human girl who once attended Evernight Academy, he has no idea how dangerous it will be. Skye’s newfound psychic powers have caught the attention of Redgrave, the cruel, seductive master vampire responsible for murdering Balthazar and his family four centuries ago. Now Redgrave plans to use Skye’s powers for his own evil purposes. Balthazar will do whatever it takes to stop Redgrave and exact his long-awaited revenge against his killer. As Skye and Balthazar stand together to fight him, they grow closer—first unwillingly, then undeniably. Balthazar realizes his lonely world could finally be changed by her. . . .In a story filled with forbidden love and dark suspense, one of the most beloved characters in Claudia Gray’s New York Times bestselling Evernight series will captivate readers with his battle to overcome his past and follow his heart.

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Explore the iconic and beloved restaurant Balthazar in this “beautiful New York love story. Nobody could have written it better than Reggie Nadelson, who captures the tastes and smells, the glamour, nitty-gritty, and the theater of the restaurant and of the city itself” (Nigella Lawson, award-winning chef and author). Balthazar has been a staple in the New York restaurant scene since it opened its doors in 1997. Frequented by celebrities and locals alike, it has evolved from an intimate French brasserie to a legendary New York institution, now more successful than ever as it serves about a half a million meals a year. MK Fisher Award finalist Reggie Nadelson was granted unrestricted access to owner and brilliant restaurateur Keith McNally, the restaurant, the kitchens, the present and past staff, the restaurant’s archives, and more. She follows the twenty-four-hour cycle of the SoHo hotspot and explores the history of both French brasseries and downtown Manhattan, weaving together a savory tale of design, economics, celebrity, and—of course—delicious food. Featuring stunning color photographs and ten new recipes from Balthazar chef Shane McBride, this beautifully designed book celebrates the rich history and continued success of this renowned restaurant. As New York Times bestselling author and chef Ruth Reichl insists, “There’s never been a restaurant like Balthazar and never a book just like this.”

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

Explore the iconic and beloved restaurant Balthazar in this “beautiful New York love story. Nobody could have written it better than Reggie Nadelson, who captures the tastes and smells, the glamour, nitty-gritty, and the theater of the restaurant and of the city itself” (Nigella Lawson, award-winning chef and author). Balthazar has been a staple in the New York restaurant scene since it opened its doors in 1997. Frequented by celebrities and locals alike, it has evolved from an intimate French brasserie to a legendary New York institution, now more successful than ever as it serves about a half a million meals a year. MK Fisher Award finalist Reggie Nadelson was granted unrestricted access to owner and brilliant restaurateur Keith McNally, the restaurant, the kitchens, the present and past staff, the restaurant’s archives, and more. She follows the twenty-four-hour cycle of the SoHo hotspot and explores the history of both French brasseries and downtown Manhattan, weaving together a savory tale of design, economics, celebrity, and—of course—delicious food. Featuring stunning color photographs and ten new recipes from Balthazar chef Shane McBride, this beautifully designed book celebrates the rich history and continued success of this renowned restaurant. As New York Times bestselling author and chef Ruth Reichl insists, “There’s never been a restaurant like Balthazar and never a book just like this.”

Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the archives, and the kitchens. Journalist Nadelson, who has covered restaurants and food for decades on both sides of the Atlantic, recounts the history of the French brasserie and how Keith McNally reinvented the concept for New York City.At Balthazar is an irresistible, mouthwatering narrative, driven by the drama of a restaurant that serves half a million meals a year, employs over two hundred people, and has operated on a twenty-four hour cycle for twenty years. Upstairs and down, good times and bad, Nadelson explores the intricacies of the restaurant’s every aspect, interviewing the chef, waiters, bartenders, dishwashers—the human element of the beautifully oiled machine. With evocative color photographs by Peter Nelson, sixteen new recipes from Balthazar Executive Chef Shane McBride and head bakers Paula Oland and Mark Tasker, At Balthazar voluptuously celebrates an amazing institution.

No one captured the midcentury modernism of the Mad Men era better than Balthazar Korab. As one of the period's most prolific and celebrated architecture photographers, Korab captured images as graceful and elegant as his subjects. His iconic photographs for master architects immortalized their finest works, while leaving his own indelible impact on twentieth century visual culture. In this riveting illustrated biography-the first dedicated solely to his life and career-author John Comazzi traces Korab's circuitous path to a career in photography. He paints a vivid picture of a young man forced to flee his native Hungary, who goes on to study architecture at the famed École des Beaux-Arts in Paris before emigrating to the United States and launching his career as Eero Saarinen's on-staff photographer. The book includes a portfolio of more than one hundred images from Korab's professionally commissioned architecture photography as well as close examinations of Saarinen's TWA Terminal and the Miller House in Columbus, Indiana.

Restock. Sale price. 16 songs + 1 video. Engaging & leading character of an indie rock which does not like anything more than repainting our dull daily life with throbbing explosions Troy Von Balthazar inspired singer of Chokebore is one of the most enthralling figure of the American underground. The writing & the music which made intrusion in his life at the age of 6 after a fall top of a staircase will be thus the privileged passport of an artist who on the borders of the Pacific.

Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the archives, and the kitchens. Journalist Nadelson, who has covered restaurants and food for decades on both sides of the Atlantic, recounts the history of the French brasserie and how Keith McNally reinvented the concept for New York City.At Balthazar is an irresistible, mouthwatering narrative, driven by the drama of a restaurant that serves half a million meals a year, employs over two hundred people, and has operated on a twenty-four hour cycle for twenty years. Upstairs and down, good times and bad, Nadelson explores the intricacies of the restaurant’s every aspect, interviewing the chef, waiters, bartenders, dishwashers—the human element of the beautifully oiled machine. With evocative color photographs by Peter Nelson, sixteen new recipes from Balthazar Executive Chef Shane McBride and head bakers Paula Oland and Mark Tasker, At Balthazar voluptuously celebrates an amazing institution.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.6

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Bébé Balthazar est une collection de premiers livres issus de la pédagogie de Maria Montessori. Dès son plus jeune âge, vous pouvez lire ce livre à votre bébé. Le tout-petit va entendre la poésie des mots, observer votre bouche qui raconte puis, captivé, il va toucher les images, les mots écrits, et progressivement voudra tenir et sentir le poids du livre, apprendre à tourner les pages...A partir de 6 mois, les pages tactiles lui procureront de grands moments ; vers 18 mois, le quotidien de Balthazar aura une résonnance avec sa vie ; de 2 à 3 ans, il sera intéressé par le déroulement de l'histoire.