50 products were found matching your search for bartolomeo in 3 shops:

Catalogo della mostra allestita al Museo di San Marco, Firenze, 24 aprile - 5 giugno 2004. Di mostre come questa che potremmo definire di microchirurgia specialistica, se ne dovrebbero fare piu spesso. E in queste occasioni infatti che la vocazione autentica del nostro mestiere riesce ad emergere con maggiore evidenza. Ci sono molti modi per definire la tutela. Per me tutela, intesa come progetto intellettuale e metodo scientifico, vuol dire in primis individuare gli insiemi dispersi con lobiettivo di ricomporli in unita; unita almeno conoscitiva quando quella fattuale giuridica non e piu possibile. Cera in origine un insieme: la predella di Bartolomeo di Giovanni raffigurante vari episodi della vita di san Benedetto. In tempi lontani le vicende della storia e le logiche del mercato hanno disarticolato i quattro pannelli costitutivi di quellinsieme disperdendoli fra una collezione privata straniera e il museo degli Uffizi. In questa primavera del 2004 la predella dispersa torna in unita nella mostra nel Museo di San Marco (Dalla Presentazione di Antonio Paolucci). Testi in italiano e in inglese / Italian and English text.

Catalogo della mostra di Torino, Palazzo Madama, 29 gennaio - 11 aprile 2016 -- Brossura originale, 72 pagine con 52 figure a colori. Condizioni del libro: nuovo / new. 

This is the first comprehensive study of the life and work of Bartolomeo Cristofori, the Paduan-born harpsichord maker and contemporary of Antonio Stradivari, who is credited with having invented the pianoforte around the year 1700 while working in the Medici court in Florence. Through thorough analysis of documents preserved in the State Archive of Florence, Pollens has reconstructed, in unprecedented technical detail, Cristofori's working life between his arrival in Florence in 1688 and his death in 1732. This book will be of interest to pianists, historians of the piano, musicologists, museum curators and conservators, as well as keyboard instrument makers, restorers, and tuners.

A cura di Chiara Casarin ed Eva Ogliotti.Treviso, 2012; br., pp.184, ill. e tavv. b/n, cm 16,5x24.

Minimal library marks (stamp to half-title page) , lightly crimped corner, otherwise text clean and tight; no dust jacket; errata corrige slip taped to inside front cover; in Italian; NOTE: additional postage necessary for international shipping; Ex-Library; 8vo 8" - 9" tall; 471 pages

Catalogo della mostra allestita al Museo di San Marco, Firenze, 24 aprile - 5 giugno 2004. Di mostre come questa che potremmo definire di microchirurgia specialistica, se ne dovrebbero fare piu spesso. E in queste occasioni infatti che la vocazione autentica del nostro mestiere riesce ad emergere con maggiore evidenza. Ci sono molti modi per definire la tutela. Per me tutela, intesa come progetto intellettuale e metodo scientifico, vuol dire in primis individuare gli insiemi dispersi con lobiettivo di ricomporli in unita; unita almeno conoscitiva quando quella fattuale giuridica non e piu possibile. Cera in origine un insieme: la predella di Bartolomeo di Giovanni raffigurante vari episodi della vita di san Benedetto. In tempi lontani le vicende della storia e le logiche del mercato hanno disarticolato i quattro pannelli costitutivi di quellinsieme disperdendoli fra una collezione privata straniera e il museo degli Uffizi. In questa primavera del 2004 la predella dispersa torna in unita nella mostra nel Museo di San Marco (Dalla Presentazione di Antonio Paolucci). Testi in italiano e in inglese / Italian and English text.

Physical description; xxxvi, 572 pages : illustrations ; 24 cm. Subjects; Scala, Bartolomeo 1430-1497. Authors, Latin (Medieval and modern) - Italy - Florence - Correspondence. Statesmen - Italy - Florence - Correspondence. Humanists - Italy - Florence - Correspondence.

em Number: 139761 Title: BARTOLOMEO BIMBI : Eccentrica natura Author: Casciu, Stefano ; Chiara Nepi Price: Eur 65,00.- ISBN: 9788836633098 Description: Milano: Silvana, 2016. 28cm., pbk., 72pp., 50 color illus. Exhibition held at Palazzo Madama, Torino. Summary: La mostra propone al pubblico torinese un nucleo di 24 dipinti realizzati per la villa medicea La Topaia, attualmente conservati nella sezione Botanica del Museo di storia naturale dell'Università di Firenze. Si tratta di raffigurazioni naturalistiche realizzate da Bartolomeo Bimbi (Firenze 1648 - 1723), pittore al servizio del granduca Cosimo III de' Medici dal 1685, che appunto si specializzò nel dipingere nature morte di tipo didascalico e illustrativo, con l'intento di catalogare in modo sistematico animali e frutti organizzati per specie, per stagione e per provenienza. I Granduchi di Toscana si distinsero per la loro vocazione scientifica e catalogatrice: negli immensi terreni che circondavano Firenze, i Medici diedero vita a numerose colture dove poter studiare le varietà delle specie, sperimentare nuovi innesti e introdurre essenze e sementi sconosciute. Size: 280 x 230 mm.

cm 23x32 pag. 317 ill. 118 b/n e 28 tavole a col. Collezione "il vello d'oro" italiano/ingles

This is the first comprehensive study of the life and work of Bartolomeo Cristofori, the Paduan-born harpsichord maker and contemporary of Antonio Stradivari, who is credited with having invented the pianoforte around the year 1700 while working in the Medici court in Florence. Through thorough analysis of documents preserved in the State Archive of Florence, Pollens has reconstructed, in unprecedented technical detail, Cristofori's working life between his arrival in Florence in 1688 and his death in 1732. This book will be of interest to pianists, historians of the piano, musicologists, museum curators and conservators, as well as keyboard instrument makers, restorers, and tuners.

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume.Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.

This is the first English language monograph on Bartolomeo Veneto (c. 1480-1531), who worked in Northern Italy in an area bounded by Venice and Milan. The art made in this region is characterized by an intensity and richness arising from the various artistic personalities that enlivened the period and the vitality of exchanges that linked artists from widely separated cultural areas. An analysis of Bartolomeo's works allows one to observe the vivid atmosphere of the period. Specializing in portraiture, he moved often to satisfy the demands of his clientele in the small and large courts in the Veneto, Emilia, and the Lombardy regions of the Po Valley. Over the course of his career, from his earliest dated painting in 1502 until his death, presumably in 1531, he produced a remarkable body of work. Characteristic of Bartolomeo Veneto is an interest in a refined rendering of details, particularly of clothing, and the inclusion of symbolic elements. This symbolism - understandable by only a select few - refers to the moral, philosophical, or even political ideals of the person depicted and reflects the cultivated society of the clients for whom the artist worked. Of particular interest are his portraits and works that fall midway between conventional portraiture and representations of a symbolic, mythological, or religious nature. On the one hand, he was able to synthesize diverse stylistic tendencies. On the other, he was able to capture nuances of his subjects' personalities. Despite the remarkable quality of many of his paintings, he was not mentioned by historical sources, and he remains one of the least-studied and most mysterious of the 16-century Italian painters. He was rediscovered in the middle of the 19th century, when several of his signed and dated paintings were acquired by European museums.

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume.Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume.Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume.Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.

This is the first English language monograph on Bartolomeo Veneto (c. 1480-1531), who worked in Northern Italy in an area bounded by Venice and Milan. The art made in this region is characterized by an intensity and richness arising from the various artistic personalities that enlivened the period and the vitality of exchanges that linked artists from widely separated cultural areas. An analysis of Bartolomeo's works allows one to observe the vivid atmosphere of the period. Specializing in portraiture, he moved often to satisfy the demands of his clientele in the small and large courts in the Veneto, Emilia, and the Lombardy regions of the Po Valley. Over the course of his career, from his earliest dated painting in 1502 until his death, presumably in 1531, he produced a remarkable body of work. Characteristic of Bartolomeo Veneto is an interest in a refined rendering of details, particularly of clothing, and the inclusion of symbolic elements. This symbolism - understandable by only a select few - refers to the moral, philosophical, or even political ideals of the person depicted and reflects the cultivated society of the clients for whom the artist worked. Of particular interest are his portraits and works that fall midway between conventional portraiture and representations of a symbolic, mythological, or religious nature. On the one hand, he was able to synthesize diverse stylistic tendencies. On the other, he was able to capture nuances of his subjects' personalities. Despite the remarkable quality of many of his paintings, he was not mentioned by historical sources, and he remains one of the least-studied and most mysterious of the 16-century Italian painters. He was rediscovered in the middle of the 19th century, when several of his signed and dated paintings were acquired by European museums.

Book by Gay, Franco, Gay, Valerio

Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 3.4

Series Editors: Kinley E. Roby, Northeastern University; Herbert Sussman, Northeastern University; Joseph Bartolomeo, University of Massachusetts; George Economou, University of Oklahoma; Arthur F. Kinney, University of Massachusetts. TWAYNES UNITED STATES AUTHORS, ENGLISH AUTHORS, and WORLD AUTHORS Series present concise critical introductions to great writers and their works. Devoted to critical interpretation and discussion of an authors work, each study takes account of major literary trends and important scholarly contributions and provides new critical insights with an original point of view. An Authors Series volume addresses readers ranging from advanced high school students to university professors. The book suggests to the informed reader new ways of considering a writers work. A reader new to the work under examination will, after reading the Authors Series, be compelled to turn to the originals, bringing to the reading a basic knowledge and fresh critical perspectives. Each volume features: a critical, interpretive study and explication of the authors works; a brief biography of the author; an accessible chronology outlining the life, work, and relevant historical background of the author; aids for further study -- complete notes and references, a selected annotated bibliography, and an index; and a readable style presented in a manageable length.

*Still-Life as Portrait in Early Modern Italy* centers on the still-life compositions created by Evaristo Baschenis and Bartolomeo Bettera, two 17th-century painters living and working in the Italian city of Bergamo. This highly original study explores how these paintings form a dynamic network in which artworks, musical instruments, books, and scientific apparatuses constitute links to a dazzling range of figures and sources of knowledge. Putting into circulation a wealth of cultural information and ideas and mapping a complex web of social and intellectual relations, these works paint a portrait of both their creators and their patrons, while enacting a lively debate among humanist thinkers, aristocrats, politicians, and artists. The unique contribution of this groundbreaking study is that it identifies for the first time these intellectually rich concepts that arise from these fascinating still-life paintings, a genre considered as "low". Engaging with literary blockbusters and banned books, theatrical artifice and music, and staging a war among the arts, Baschenis and Bettera capture the latest social intrigues, political rivalries, intellectual challenges, and scientific innovations of their time. In doing so, they structure an unstable economy of social, aesthetic, and political values that questions the notion of absolute truth, while probing the distinctions between life and artifice, meaningless marks and meaningful signs.