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German artist Thorsten Brinkmann sources the readymades used in his sculptures, photographs and site-specific installations at the dump, transforming quotidian junk into pedestals, sculptures and curiosity cabinets. This well illustrated publication offers the first complete survey of his oeuvre.

Enjoy beautiful full color photos. The Owners Brinkmann Smoker Recipes For Smoking Cooking is for beginners or advanced backyard chefs wanting to smoke poultry, pork, beef and seafood. All of the smoker cooking recipes can be used for an electric smoker, butane smoker, charcoal smoker and pit smokers. Preparation is simple and easy with the Types of Wood, Measurement Equivalent Chart and Meat Temperature Chart. The Brinkmann Smoker Recipes Cookbook is the ultimate guide and will have you preparing mouth watering smoke flavored meats just like the Pro's. Take barbecuing to the next level with numerous special rub recipes and sauce recipes that professional chefs never talk about. Savior those aromas and flavors you never thought possible. The techniques and tips are every backyard smokers dream. Be sure and purchase the Owners Brinkmann Smoker Recipes For Smoked Vegetables for more nutritional and delicious sides dishes to enjoy with your smoked meat.