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A collection of recipes designed to meet the nutritional needs of diabetics includes sections on beverages, breads and cereals, soups, meat and poultry, seafood, vegetables, salads, and desserts

A digital copy of "Ultimate Blender Cookbook" by Rebecca Ffrench. Download is immediately available upon purchase!

Korg X3 Cookbook & Demo Arranging Kit Instruction Bookwith 2 disks, 30 minute audio tape, and 188 page-book

With six kids, a popular blog, and no free time, Katie Wells, creator of the incredibly popular Wellness Mama website, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children's generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. The Wellness Mama Cookbook is a compilation of all that she has learned, with 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner. Measures 7.37in x 9.12in Imported

Korg X3 Cookbook & Demo Arranging Kit. Sealed in plastic contains 2 disks, audio tape and 188 page book.

Hal Leonard Keyboard Cookbook Recipes for Playing 40 StylesCover may be scratched a bit or ends slightly bent from customers pulling and putting ba...

Korg T-Series Cookbook published in 1989 as in store training material for Korg dealers. The first part of the cookbook gives an abbreviated quick-...

Whether your harvest comes from your backyard garden, a farmers' market, CSA share, community garden or nearby farm, this farm cookbook's recipes will help you get that farm-fresh goodness on the table for your family to enjoy. From warm, hearty breakfasts to satisfying sandwiches, tasty entrees, homemade breads, scrumptious snacks and indulgent desserts, the farm to table recipes offer easy instructions for making the most of your fresh farmhouse bounty. Enjoy Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, Zucchini Basil Cupcakes and Crunchy Jicama or Radish and Melon Salad next summer — then celebrate fall's best with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal or Kale Frittata with Bacon. This farm to table cookbook includes recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles — all wholesome, healthy and delicious! Hardcover, 192 pages. 9 1/2" x 8 1/4".

The Alexander Korg T-series Cookbook in excellent condition.

"Japan: The Vegetarian Cookbook" is a culinary treasure for vegetarians and Japanese food enthusiasts. Showcasing the rich flavours and traditions of Japanese cuisine, it features an array of plant-based recipes. From traditional dishes to innovative creations, accompanied by detailed instructions and vibrant photography, it’s perfect for home cooks or anyone looking to explore meat-free Japanese dishes. Hardback Book, Nancy Singleton Hachisu. Phaidon Japan: The Vegetarian Cookbook in Nancy Singleton Hachisu

Taking you on a culinary tour of Japan that’s a delight for the tastebuds, Japan: The Cookbook is a must-have for any home cook. Honing in on regional traditions with insightful notes on each recipe, you can delve into the full-bodied flavours of Japan. With soups, noodles, pickles, sweets and more, it’s a tough choice to decide which to cook first. 464 Pages, Hardback. Phaidon Japan: The Cookbook in Nancy Singleton Hachisu

Veggies, this one’s for you. "The Mexican Vegetarian Cookbook" is a vibrant exploration of Mexico’s rich vegetarian heritage. From the bestselling author of "Mexico: The Cookbook," this collection features over 350 recipes showcasing corn, beans, vegetables, and edible flowers. With clear instructions and stunning photography, it’s perfect for home cooks seeking authentic, healthy, and delicious Mexican dishes. 416 Pages, Hardback. Phaidon The Mexican Vegetarian Cookbook in Margarita Carrillo Arronte

Since launching more than a quarter-century ago, Allrecipes has been serving up the best recipes from home cooks, and of all the dishes our readers have shared, saved, rated, and loved, we've gathered more than 175 of the best-the ones that truly are "keepers." Consider Allrecipes Keepers your essential, must-have recipe collection, built by great home cooks and smart cookies just like you! Keepers is loaded with deliciously doable, craveable, tried-and-true recipes for breakfast, lunch, dinner,

250 recipes submitted by auxiliary members, garden staff, and other lovers of the garden. Recipes range from appetizers to desserts and represent multinational, regional, vegetarian, vegan and family favorites. Botanical illustrations are Dr. Stephen K-M Tim. Botanical and culinary notes about vegetables, fruits and herbs by Anne Walsh. Full-page photographs of garden by Burnley Duke Dame.

Ramen noodle lovers rejoice!You'll find a collection of favorite ramen recipes here just waiting for you to try. Choose from starters & bites, lunch & dinners, sides & salads, and even snacks & sweets.Delicious, easy-to-make, recipes for college students or any ramen noodle lover. You will enjoy each and every one! Shaped board book format is fun and giftable!

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

Featuring more than 45 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, Cookbook for Girls inspires young girls to have fun in the kitchen and get creative with food. From perfect sleepover snacks to delicious dinners and picnic salads for summertime fun, girls will love cooking up these mouth-watering ideas with their best-friends. The easy-to-follow, step-by-step recipes make cooking together fun and easy.Fabulous food is the theme of this book, which includes extra craft projects that are guaranteed to help young hostesses serve up their culinary achievement in style!

Ah. Instant noodles. If you’ve made instant noodles before, then congratulations, you are already on your way to being a top notch chef. But still feeling a little intimidated by all the kitchen stuff? Don’t worry, we got you. The CookBook for Teens is the essential guide for teenagers looking to step up their cooking game. This book is written with over 60 delicious, and healthy, easy-to-follow recipes, perfect for any meal, any time – breakfast, lunch, dinner, snacks and dessert – as well as important information so you can start conquering that kitchen. This book features: Delicious recipes for any occasion Interesting diagrams and infographics A glossary of kitchen terminology and spices Tips and life hacks to make cooking even easier Colorful pictures so you know what you are making A note section to mark your own personal tweaks Time to move on from those noodles. Download Your Copy Today! Scroll Up and Buy Now with One Click!

Learning to cook not only equips children with a valuable life skill, but will help boost self-esteem in other areas of their lives. The book starts with a basic illustrated guide to where food comes from, the different food groups, how to create our own diet and why cooking is a great skill to master. Simple, step-by-step instructions accompanied by fun illustrations, guide children through three levels of cooking, starting with fundamental basics including the preparation of a wide variety of different foods, and building up to more complex recipes. Health and safety skills are taught as an essential part of the cooking activity and healthy eating habits are reinforced throughout. Parents and carers will find cooking with children with special needs to be enjoyable and rewarding with this book, which thoroughly prepares the child for the cooking experience. Teachers, activity organisers and anyone else working with children with special needs will also find this book to be a great resource for cooking inspiration.

222 pages. 9.00x6.00x0.56 inches. In Stock.